The document summarizes an international food innovation expo and summit held in New Delhi from September 17-18, 2015. It discusses how consumer demands and tastes have changed, requiring more convenient ready-made food options while maintaining nutrition. Major food innovations over the past 50 years are highlighted, including aseptic packaging and freeze drying. The event aimed to discuss national and international food innovations to provide healthier processed food choices. Recommendations from the summit emphasized the need for awareness, entrepreneurship support, research collaboration, and regulatory reforms in the Indian food industry.