Biopesticide (2).pptx .This slides helps to know the different types of biop...
Diseases of stone fruits and medicinal plants.pdf
1. Siddu Lakshmi Prasanna
Course No.: PATH 2.7.1.
Course Title: Diseases of Fruit, Plantation, Medicinal
and Aromatic crops
By
Dr. Siddu Lakshmi Prasanna
Ph. D (Agri.)
Dept. of Plant Pathology
33. 1. Harvest the produce at proper maturity.
2. Harvest carefully with out causing any wound.
3. Harvest during cooler hour and immediately shift to cold storage.
4. After harvest grading is must remove affected, misshaped, wounded fruits before cold storage
5. Use sterilized packing material
6. Keep clean around the vicinity of grading area.
7. chemical treatment Benomyl-1g/lit dip the fruit 5-6 min, dry under shade, pack it and transmit.
8. Oil dipping. olive oil or Neem oil- dip the fruit in this oil 5-6 min and dry under shade
9. Wax coating 0.1% in apple.
10. Trichoderma dipping-10% trichodermal solution dip 5-6 min, and dry it .
Management of Post-Harvest Diseases:
Chemical Management:
1. Benomyl – 1g/lit Visit
2. Thiophanate methyl 0.2%
3. Diphenyl
34. Cultural :
* Pruning: early identification of canker affected limbes and prune and wounded area should be
pasted with C.O.C to avoid other saprophytic parasites.
* On fallen leaves and flowers spray urea solution of 5% which enhances degradation there by
inoculums reduces.
*Maintain optimum population density.
*Go for drip irrigation.
*Remove affected fruit, branches carefully and burn.
*Resistance variety.
*Summer stressed plant is more susceptible.
*Summer Irrigation.
*Proper spacing should be maintained.
*Regulatory Measure – Avoid importing susceptible root sucks from diseased area.
*Pruning should be done properly their by better aeration.
*Uproot and burn.
*Avoid movement of water from infected to healthy plant.