SlideShare a Scribd company logo
1 of 19
FAECAL CLINICAL CHEMISTRY TESTS
GATLUAK JAMES KEDOK JIEK JANY (BBLT, MUK)
Clinical chemistry faecal tests that may be requested include:
1. Testing faeces for occult blood.
2. Examining faeces for excess fat.
1. Faecal Occult Blood Test (FOBT)
Specimen: Faeces.
Reference Value: Negative.
Method:
A) Chemical test (Guaiac based reagent test).
B) Immunological test.
FOBT is the qualitative detection of blood haemoglobin (Hb) in faecal specimens.
FOB refers to the small amount of blood in the stool which is not visually
detectable i.e. hidden (occult).
Why Measure FOBT?
1. This test is mainly performed for colorectal cancer screening (especially for
patients over 50 years).
2. It may also be performed in the evaluation of anaemia (iron deficiency).
Interpretation
Positive in:
1. Colorectal cancers: The earlier the bowel cancers are diagnosed, the better the
chance of cure.
2. GI ulcers:
3. Polyps: Small growths on the inner lining of the large intestine (colon) or
rectum.
4. Hemorrhoids: Swollen veins in small rectums (internal and external piles).
5. Inflammatory bowel diseases, Colitis.
6. Diverticulosis: Small pouches or sacs, push outwards through weak spots in the
wall of colon.
A) Chemical test for FOB (guaiac based reagents)
Chemical tests are not specific to haemoglobin.
These are the most used tests. They detect the peroxidase activity of haem, whether of human or
animal origin.
Guaiac based reagents are prepared in the laboratory, e.g. aminophenazone test, or ready-made
reagent in kit tests can be used e.g. Hema-Screen.
Principle of guaiac based reagent test
The tests are based on the principle that haemoglobin and its derivatives react in a similar way to
peroxidase enzymes i.e. they catalyze the transfer of an oxygen atom from a peroxide such as
hydrogen peroxide to a chromogen such as guaiacum, 2,6-dichlorophenolindophenol or
aminophenazone. Oxidation of the chromogen is shown by the production of a blue, blue-green, or
pink colour.
HB(peroxidase activity) + H₂O₂  O₂
Guaiac reagent(colourless) + O₂ (Oxidation) Oxidized guaiac(Blue colour) + 2H₂O
The test is performed on a paper slide that is coated with guaiac.
A small portion of stool (faecal) is applied to the paper using applicator stick.
A developer solution containing hydrogen peroxide (H₂O₂) is added to the paper.
One side of the card is marked for the application of the stool and the other is for the developer fluid.
If the blood is present in the specimen, the iron (Fe) in the Haemoglobin catalyzes the reaction between
quaiac in the paper and the hydrogen peroxide.
The completed reaction forms a blue colour.
Aminophenazone test
Haemoglobin and its derivatives catalyze the transfer of oxygen from hydrogen peroxide
to aminophenazone. Oxidation of the aminophenazone produces a purple red colour.
Reagents
Acetic acid, 10% v/v
Alcohol, 95% v/v
Hydrogen peroxide (H₂O₂)
10 vols solution
A 10 vols (volume) hydrogen peroxide solution means that 1 volume will give 10 volumes
of oxygen at NTP on complete degradation. If the solution available is 100 vols, dilute 1 in
10 with distilled water to obtain a 10 vols solution. Store in a tightly stoppered dark
bottle away from light and heat.
Working aminophenazone reagent
The amounts given are sufficient for 1 test with positive and negative controls.
Prepare fresh as follows:
Alcohol, 95% v/v .................................................... 15 ml
Acetic acid, 10% v/v ................................................. 1 ml
4-Aminophenazone (4-aminoantipyrine) ...... 0.4 g
Accurate weighing is not necessary. For easy preparation, mark a small tube to hold
0.4 g of the chemical. Between use keep the marked tube attached to the bottle of
chemical with an elastic band.
Dissolve the aminophenazone in the alcohol solution and immediately before use
add the acetic acid. Mix well.
Method
1. Dispense about 7 ml of distilled water into a wide bore test tube.
A 10 ml syringe may be used to dispense the water.
2. Add a sample of faeces about 10–15 mm in diameter (taken from various parts of the
specimen). Using a glass or plastic rod, emulsify the faeces in the water.
3. Allow the faecal particles to settle or centrifuge the emulsified specimen.
4. Take three completely clean tubes and label them:
T – Patient’s test
Neg – Negative control
Pos – Positive control
5. Add to each tube as follows:
T ........ 5 ml supernatant fluid from emulsified faeces
Neg .. 5 ml distilled water
Pos .... 5 ml distilled water in which about 50 µl of whole blood has been mixed
A 5 ml syringe may be used to dispense the faecal supernatant fluid and distilled water. It is not
necessary to use a calibrated pipette.
6. Layer 5 ml of working aminophenazone reagent on top of the fluid in each tube
(i.e. pipette down the side of each tube). Do not mix.
7. Add 10 drops of the 10 vols hydrogen peroxide solution. Do not mix. Allow to
stand for 1 minute.
8. Look for the appearance of a blue colour where the aminophenazone reagent
meets the sample or control solutions.
Report the results as follows:
No colour change Negative test
Pale red Positive +
Dark red Positive ++
Dark red purple Positive +++
Negative control:
This should show no colour change.
Positive control:
This should show a positive reaction.
Chemical tests for FOB can give false positives with:
High meat diets, peroxidase containing foods such as turnip, certain vegetables
(which contain a chemical with peroxidase properties).
Gastric irritants such as NSAIDS which can give positives because of minor
bleeding they induce.
High dose vitamin C or E supplements or citrus fruits can give false negatives due
to its anti-oxidant properties inhibiting the colour reaction.
In chemical tests, non-haemoglobin substances (as mentioned above) with
peroxidase activity can therefore cause false positive reactions. Other substances
can interfere with peroxidase activity resulting in false negative results. The
specificity of chemical tests can be improved by dietary restrictions.
Therefore, to improve the test specificity, supplements and foods that give false
positive or false negative results should be avoided for three days before the test.
B) Immunochemical test for FOB
This uses specific antibodies to detect human globin in FOB.
These tests detect the globin in the faeces rather than haem. By detecting globin,
the tests are both more sensitive and specific for lower gastrointestinal bleeding.
Procedure
The sample is mixed with buffer.
The buffer solution is then introduced into a test device.
The buffer solution will migrate through the test device.
Results are read after 5 minutes.
Chemical test Immunochemical test
Detection Haem Globin
Interference Meat, certain plant foods, Vitamin
C, NSAIDS
None
Origin of detected occult bleeding Entire GI tract Colorectal
FOBT Sensitivity
Considerable variation of sensitivity is shown by both chemical and immunological
occult blood tests.
Highly sensitive tests can be misleading because they detect trace amounts of blood
which can be found in normal faeces. Highly sensitive chemical tests can give false
positive reactions when faeces contain dietary substances which have peroxidase-
like activity.
Tests of low sensitivity can also be misleading because they may fail to detect small
amounts of blood which are pathological.
Using three cards, each on different days, is recommended to improve sensitivity.
Note:
This test is not enough to diagnose bowel cancer.
Further evaluation (e.g. colonoscopy) is required.
2. Microscopical examination of faeces for fat
Fatty stools are pale in colour, bulky, float on water, and are often frothy with an
offensive odour.
Excess fat in faeces may occur as:
Neutral fat globules
Fatty acid crystals
Soapy flakes
Method
1. Make a thin preparation of the faeces in physiological saline on a slide. Cover with
a cover glass (avoid trapping air bubbles).
2. Examine the preparation for excess neutral fat globules, fatty acid crystals, and
soapy fats using the 10 and 40 objectives with the condenser iris closed sufficiently
to give good contrast.
Note: Constant focusing is necessary because fat does not sediment but tends to float
in the preparation.
Neutral fat globules
These are easily recognized because they are highly refractile, colourless, and variable
in size and shape with an oily look. They can be stained orange-red with a
concentrated alcoholic solution of Sudan III or a saturated solution of oil red 0 in
isopropanol (the stain can be run under one end of the cover glass). If a drop of
ethanol or diethyl ether is added, the fat globules will dissolve. Patients taking liquid
paraffin excrete droplets of oil which are identical in appearance to the fat globules
present in steatorrhoea.
Fatty acids
Fatty acids usually appear as groups of needle-like colourless crystals. They do not stain with Sudan III or oil
red 0, but melt easily if gentle heat is applied to the preparation. Fatty acid crystals dissolve in ethanol and
diethyl ether.
Soapy fats
Soaps also form masses of needle-like colourless crystals. They can be distinguished from fatty acid crystals
because they do not melt with heat and they do not dissolve in ethanol or diethyl ether unless first treated
with acetic acid. Soapy fats occur as flakes (soapy plaques).
Interpretation of microscopical findings
The presence of excess neutral fat globules in the faeces of a person taking a normal diet suggests lipase
deficiency due to pancreatic disease. Neutral fat is the unsplit form of fat which is found in food before it
is digested.
The presence of excess fatty acids and soapy fats (split fats that have not been absorbed) in faeces
suggests malabsorption.

More Related Content

Similar to Detecting Hidden Blood and Excess Fat in Stool Tests

General Urine Examination (GUE) or Urinalysis
General Urine Examination (GUE) or UrinalysisGeneral Urine Examination (GUE) or Urinalysis
General Urine Examination (GUE) or Urinalysisyassershsh1
 
Molisch-and-Iodine-Test.pptx
Molisch-and-Iodine-Test.pptxMolisch-and-Iodine-Test.pptx
Molisch-and-Iodine-Test.pptxGennyMedrano
 
Carbohydrates - Experiment No. 3
Carbohydrates - Experiment No. 3Carbohydrates - Experiment No. 3
Carbohydrates - Experiment No. 3Narella Rebullar
 
METHODS FOR DETECTION OF COMMON ADULTERANTS IN FOOD
METHODS FOR DETECTION OF COMMON  ADULTERANTS IN FOODMETHODS FOR DETECTION OF COMMON  ADULTERANTS IN FOOD
METHODS FOR DETECTION OF COMMON ADULTERANTS IN FOODvivatechijri
 
special stains in hematology and cytology
special stains in hematology and cytologyspecial stains in hematology and cytology
special stains in hematology and cytologyDr.SHAHID Raza
 
Flavor enhancers
Flavor enhancersFlavor enhancers
Flavor enhancersirtizaashaq
 
Histopatholgy staining by suchit kumar
Histopatholgy staining by suchit kumarHistopatholgy staining by suchit kumar
Histopatholgy staining by suchit kumarsuchitkumar24
 
Urinary Tract Infections and Urine Analysis .pptx
Urinary Tract Infections and Urine Analysis .pptxUrinary Tract Infections and Urine Analysis .pptx
Urinary Tract Infections and Urine Analysis .pptxTagore medical College
 
Carbohydrate
CarbohydrateCarbohydrate
CarbohydrateRohit K.
 
Peptic ulcer disease Mallappa Shalavadi,,
Peptic ulcer disease Mallappa Shalavadi,,Peptic ulcer disease Mallappa Shalavadi,,
Peptic ulcer disease Mallappa Shalavadi,,Dr. Mallappa Shalavadi
 
Urine Examination (Practical).pdf
Urine Examination (Practical).pdfUrine Examination (Practical).pdf
Urine Examination (Practical).pdfJYOTIMAYBARUAH
 
Growth dependent identification
Growth dependent identificationGrowth dependent identification
Growth dependent identificationAriful Islam Sagar
 
Isolation and identification of salmonella &e.coli
Isolation and identification of salmonella &e.coliIsolation and identification of salmonella &e.coli
Isolation and identification of salmonella &e.coliNoman Ch
 
Biochemical reactions
Biochemical reactionsBiochemical reactions
Biochemical reactionsSakeena Asmi
 
Phyochemical screening of Plant Ectracts
Phyochemical screening of Plant EctractsPhyochemical screening of Plant Ectracts
Phyochemical screening of Plant Ectractsarjunaliya
 
11-Carbohydrates (1).pdf
11-Carbohydrates (1).pdf11-Carbohydrates (1).pdf
11-Carbohydrates (1).pdfMadhavDongare
 
Histopathology,cytology,clinical pathology and haematology
Histopathology,cytology,clinical pathology and haematologyHistopathology,cytology,clinical pathology and haematology
Histopathology,cytology,clinical pathology and haematologysrividhyasowrirajan
 

Similar to Detecting Hidden Blood and Excess Fat in Stool Tests (20)

General Urine Examination (GUE) or Urinalysis
General Urine Examination (GUE) or UrinalysisGeneral Urine Examination (GUE) or Urinalysis
General Urine Examination (GUE) or Urinalysis
 
Molisch-and-Iodine-Test.pptx
Molisch-and-Iodine-Test.pptxMolisch-and-Iodine-Test.pptx
Molisch-and-Iodine-Test.pptx
 
Carbohydrates - Experiment No. 3
Carbohydrates - Experiment No. 3Carbohydrates - Experiment No. 3
Carbohydrates - Experiment No. 3
 
METHODS FOR DETECTION OF COMMON ADULTERANTS IN FOOD
METHODS FOR DETECTION OF COMMON  ADULTERANTS IN FOODMETHODS FOR DETECTION OF COMMON  ADULTERANTS IN FOOD
METHODS FOR DETECTION OF COMMON ADULTERANTS IN FOOD
 
special stains in hematology and cytology
special stains in hematology and cytologyspecial stains in hematology and cytology
special stains in hematology and cytology
 
Chemproject
ChemprojectChemproject
Chemproject
 
Flavor enhancers
Flavor enhancersFlavor enhancers
Flavor enhancers
 
Stool examination
Stool examinationStool examination
Stool examination
 
Histopatholgy staining by suchit kumar
Histopatholgy staining by suchit kumarHistopatholgy staining by suchit kumar
Histopatholgy staining by suchit kumar
 
Practical microbiology dr.nada khazal k. hendi
Practical microbiology       dr.nada khazal k. hendiPractical microbiology       dr.nada khazal k. hendi
Practical microbiology dr.nada khazal k. hendi
 
Urinary Tract Infections and Urine Analysis .pptx
Urinary Tract Infections and Urine Analysis .pptxUrinary Tract Infections and Urine Analysis .pptx
Urinary Tract Infections and Urine Analysis .pptx
 
Carbohydrate
CarbohydrateCarbohydrate
Carbohydrate
 
Peptic ulcer disease Mallappa Shalavadi,,
Peptic ulcer disease Mallappa Shalavadi,,Peptic ulcer disease Mallappa Shalavadi,,
Peptic ulcer disease Mallappa Shalavadi,,
 
Urine Examination (Practical).pdf
Urine Examination (Practical).pdfUrine Examination (Practical).pdf
Urine Examination (Practical).pdf
 
Growth dependent identification
Growth dependent identificationGrowth dependent identification
Growth dependent identification
 
Isolation and identification of salmonella &e.coli
Isolation and identification of salmonella &e.coliIsolation and identification of salmonella &e.coli
Isolation and identification of salmonella &e.coli
 
Biochemical reactions
Biochemical reactionsBiochemical reactions
Biochemical reactions
 
Phyochemical screening of Plant Ectracts
Phyochemical screening of Plant EctractsPhyochemical screening of Plant Ectracts
Phyochemical screening of Plant Ectracts
 
11-Carbohydrates (1).pdf
11-Carbohydrates (1).pdf11-Carbohydrates (1).pdf
11-Carbohydrates (1).pdf
 
Histopathology,cytology,clinical pathology and haematology
Histopathology,cytology,clinical pathology and haematologyHistopathology,cytology,clinical pathology and haematology
Histopathology,cytology,clinical pathology and haematology
 

More from KnqAutlawzvFb

Introduction_to_clinical_chemistry.pptx
Introduction_to_clinical_chemistry.pptxIntroduction_to_clinical_chemistry.pptx
Introduction_to_clinical_chemistry.pptxKnqAutlawzvFb
 
DIET_AND_HEALTH.pptx
DIET_AND_HEALTH.pptxDIET_AND_HEALTH.pptx
DIET_AND_HEALTH.pptxKnqAutlawzvFb
 
BIOCHEMISTRY OF PORPHYRINS.pptx
BIOCHEMISTRY OF PORPHYRINS.pptxBIOCHEMISTRY OF PORPHYRINS.pptx
BIOCHEMISTRY OF PORPHYRINS.pptxKnqAutlawzvFb
 
BIOCHEMISTYR OF ENZYMES.pptx
BIOCHEMISTYR OF ENZYMES.pptxBIOCHEMISTYR OF ENZYMES.pptx
BIOCHEMISTYR OF ENZYMES.pptxKnqAutlawzvFb
 
BIOCHEMIISTRY OF LIPIDS.pptx
BIOCHEMIISTRY OF LIPIDS.pptxBIOCHEMIISTRY OF LIPIDS.pptx
BIOCHEMIISTRY OF LIPIDS.pptxKnqAutlawzvFb
 
BIOCHEMISTRY OF NUCLEIC ACIDS.pptx
BIOCHEMISTRY OF NUCLEIC ACIDS.pptxBIOCHEMISTRY OF NUCLEIC ACIDS.pptx
BIOCHEMISTRY OF NUCLEIC ACIDS.pptxKnqAutlawzvFb
 
BIOCHEMISTRY OF NUCLEOPROTEINS.pptx
BIOCHEMISTRY OF NUCLEOPROTEINS.pptxBIOCHEMISTRY OF NUCLEOPROTEINS.pptx
BIOCHEMISTRY OF NUCLEOPROTEINS.pptxKnqAutlawzvFb
 
STOOL_EXAMINATION.pptx
STOOL_EXAMINATION.pptxSTOOL_EXAMINATION.pptx
STOOL_EXAMINATION.pptxKnqAutlawzvFb
 
5.1.3.2._BLOOD_FLUKES_(AHMED).ppt
5.1.3.2._BLOOD_FLUKES_(AHMED).ppt5.1.3.2._BLOOD_FLUKES_(AHMED).ppt
5.1.3.2._BLOOD_FLUKES_(AHMED).pptKnqAutlawzvFb
 
unit_2.2.free_living_amoeba..ppt
unit_2.2.free_living_amoeba..pptunit_2.2.free_living_amoeba..ppt
unit_2.2.free_living_amoeba..pptKnqAutlawzvFb
 
EXAMINATION OF BODY FLUIDS.pptx
EXAMINATION OF BODY FLUIDS.pptxEXAMINATION OF BODY FLUIDS.pptx
EXAMINATION OF BODY FLUIDS.pptxKnqAutlawzvFb
 
INTRODUCTION TO BIOCHEMISTRY.pptx
INTRODUCTION TO BIOCHEMISTRY.pptxINTRODUCTION TO BIOCHEMISTRY.pptx
INTRODUCTION TO BIOCHEMISTRY.pptxKnqAutlawzvFb
 
4.3._BLOOD_AND_TISSUE_NEMATODES.ppt
4.3._BLOOD_AND_TISSUE_NEMATODES.ppt4.3._BLOOD_AND_TISSUE_NEMATODES.ppt
4.3._BLOOD_AND_TISSUE_NEMATODES.pptKnqAutlawzvFb
 
Introduction-to-Entomology-for-TMN.pdf
Introduction-to-Entomology-for-TMN.pdfIntroduction-to-Entomology-for-TMN.pdf
Introduction-to-Entomology-for-TMN.pdfKnqAutlawzvFb
 

More from KnqAutlawzvFb (17)

Introduction_to_clinical_chemistry.pptx
Introduction_to_clinical_chemistry.pptxIntroduction_to_clinical_chemistry.pptx
Introduction_to_clinical_chemistry.pptx
 
DIET_AND_HEALTH.pptx
DIET_AND_HEALTH.pptxDIET_AND_HEALTH.pptx
DIET_AND_HEALTH.pptx
 
HIV.pptx
HIV.pptxHIV.pptx
HIV.pptx
 
BIOCHEMISTRY OF PORPHYRINS.pptx
BIOCHEMISTRY OF PORPHYRINS.pptxBIOCHEMISTRY OF PORPHYRINS.pptx
BIOCHEMISTRY OF PORPHYRINS.pptx
 
BIOCHEMISTYR OF ENZYMES.pptx
BIOCHEMISTYR OF ENZYMES.pptxBIOCHEMISTYR OF ENZYMES.pptx
BIOCHEMISTYR OF ENZYMES.pptx
 
BIOCHEMIISTRY OF LIPIDS.pptx
BIOCHEMIISTRY OF LIPIDS.pptxBIOCHEMIISTRY OF LIPIDS.pptx
BIOCHEMIISTRY OF LIPIDS.pptx
 
BIOCHEMISTRY OF NUCLEIC ACIDS.pptx
BIOCHEMISTRY OF NUCLEIC ACIDS.pptxBIOCHEMISTRY OF NUCLEIC ACIDS.pptx
BIOCHEMISTRY OF NUCLEIC ACIDS.pptx
 
BIOCHEMISTRY OF NUCLEOPROTEINS.pptx
BIOCHEMISTRY OF NUCLEOPROTEINS.pptxBIOCHEMISTRY OF NUCLEOPROTEINS.pptx
BIOCHEMISTRY OF NUCLEOPROTEINS.pptx
 
STOOL_EXAMINATION.pptx
STOOL_EXAMINATION.pptxSTOOL_EXAMINATION.pptx
STOOL_EXAMINATION.pptx
 
5.1.3.2._BLOOD_FLUKES_(AHMED).ppt
5.1.3.2._BLOOD_FLUKES_(AHMED).ppt5.1.3.2._BLOOD_FLUKES_(AHMED).ppt
5.1.3.2._BLOOD_FLUKES_(AHMED).ppt
 
unit_2.2.free_living_amoeba..ppt
unit_2.2.free_living_amoeba..pptunit_2.2.free_living_amoeba..ppt
unit_2.2.free_living_amoeba..ppt
 
EXAMINATION OF BODY FLUIDS.pptx
EXAMINATION OF BODY FLUIDS.pptxEXAMINATION OF BODY FLUIDS.pptx
EXAMINATION OF BODY FLUIDS.pptx
 
Lecture_3.ppt
Lecture_3.pptLecture_3.ppt
Lecture_3.ppt
 
INTRODUCTION TO BIOCHEMISTRY.pptx
INTRODUCTION TO BIOCHEMISTRY.pptxINTRODUCTION TO BIOCHEMISTRY.pptx
INTRODUCTION TO BIOCHEMISTRY.pptx
 
Lecture_2.ppt
Lecture_2.pptLecture_2.ppt
Lecture_2.ppt
 
4.3._BLOOD_AND_TISSUE_NEMATODES.ppt
4.3._BLOOD_AND_TISSUE_NEMATODES.ppt4.3._BLOOD_AND_TISSUE_NEMATODES.ppt
4.3._BLOOD_AND_TISSUE_NEMATODES.ppt
 
Introduction-to-Entomology-for-TMN.pdf
Introduction-to-Entomology-for-TMN.pdfIntroduction-to-Entomology-for-TMN.pdf
Introduction-to-Entomology-for-TMN.pdf
 

Recently uploaded

BASLIQ CURRENT LOOKBOOK LOOKBOOK(1) (1).pdf
BASLIQ CURRENT LOOKBOOK  LOOKBOOK(1) (1).pdfBASLIQ CURRENT LOOKBOOK  LOOKBOOK(1) (1).pdf
BASLIQ CURRENT LOOKBOOK LOOKBOOK(1) (1).pdfSoniaTolstoy
 
Introduction to AI in Higher Education_draft.pptx
Introduction to AI in Higher Education_draft.pptxIntroduction to AI in Higher Education_draft.pptx
Introduction to AI in Higher Education_draft.pptxpboyjonauth
 
PSYCHIATRIC History collection FORMAT.pptx
PSYCHIATRIC   History collection FORMAT.pptxPSYCHIATRIC   History collection FORMAT.pptx
PSYCHIATRIC History collection FORMAT.pptxPoojaSen20
 
Contemporary philippine arts from the regions_PPT_Module_12 [Autosaved] (1).pptx
Contemporary philippine arts from the regions_PPT_Module_12 [Autosaved] (1).pptxContemporary philippine arts from the regions_PPT_Module_12 [Autosaved] (1).pptx
Contemporary philippine arts from the regions_PPT_Module_12 [Autosaved] (1).pptxRoyAbrique
 
Measures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and ModeMeasures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and ModeThiyagu K
 
MENTAL STATUS EXAMINATION format.docx
MENTAL     STATUS EXAMINATION format.docxMENTAL     STATUS EXAMINATION format.docx
MENTAL STATUS EXAMINATION format.docxPoojaSen20
 
Employee wellbeing at the workplace.pptx
Employee wellbeing at the workplace.pptxEmployee wellbeing at the workplace.pptx
Employee wellbeing at the workplace.pptxNirmalaLoungPoorunde1
 
Hybridoma Technology ( Production , Purification , and Application )
Hybridoma Technology  ( Production , Purification , and Application  ) Hybridoma Technology  ( Production , Purification , and Application  )
Hybridoma Technology ( Production , Purification , and Application ) Sakshi Ghasle
 
Solving Puzzles Benefits Everyone (English).pptx
Solving Puzzles Benefits Everyone (English).pptxSolving Puzzles Benefits Everyone (English).pptx
Solving Puzzles Benefits Everyone (English).pptxOH TEIK BIN
 
microwave assisted reaction. General introduction
microwave assisted reaction. General introductionmicrowave assisted reaction. General introduction
microwave assisted reaction. General introductionMaksud Ahmed
 
Software Engineering Methodologies (overview)
Software Engineering Methodologies (overview)Software Engineering Methodologies (overview)
Software Engineering Methodologies (overview)eniolaolutunde
 
Separation of Lanthanides/ Lanthanides and Actinides
Separation of Lanthanides/ Lanthanides and ActinidesSeparation of Lanthanides/ Lanthanides and Actinides
Separation of Lanthanides/ Lanthanides and ActinidesFatimaKhan178732
 
Introduction to ArtificiaI Intelligence in Higher Education
Introduction to ArtificiaI Intelligence in Higher EducationIntroduction to ArtificiaI Intelligence in Higher Education
Introduction to ArtificiaI Intelligence in Higher Educationpboyjonauth
 
The basics of sentences session 2pptx copy.pptx
The basics of sentences session 2pptx copy.pptxThe basics of sentences session 2pptx copy.pptx
The basics of sentences session 2pptx copy.pptxheathfieldcps1
 
Organic Name Reactions for the students and aspirants of Chemistry12th.pptx
Organic Name Reactions  for the students and aspirants of Chemistry12th.pptxOrganic Name Reactions  for the students and aspirants of Chemistry12th.pptx
Organic Name Reactions for the students and aspirants of Chemistry12th.pptxVS Mahajan Coaching Centre
 
Q4-W6-Restating Informational Text Grade 3
Q4-W6-Restating Informational Text Grade 3Q4-W6-Restating Informational Text Grade 3
Q4-W6-Restating Informational Text Grade 3JemimahLaneBuaron
 
The Most Excellent Way | 1 Corinthians 13
The Most Excellent Way | 1 Corinthians 13The Most Excellent Way | 1 Corinthians 13
The Most Excellent Way | 1 Corinthians 13Steve Thomason
 

Recently uploaded (20)

BASLIQ CURRENT LOOKBOOK LOOKBOOK(1) (1).pdf
BASLIQ CURRENT LOOKBOOK  LOOKBOOK(1) (1).pdfBASLIQ CURRENT LOOKBOOK  LOOKBOOK(1) (1).pdf
BASLIQ CURRENT LOOKBOOK LOOKBOOK(1) (1).pdf
 
Staff of Color (SOC) Retention Efforts DDSD
Staff of Color (SOC) Retention Efforts DDSDStaff of Color (SOC) Retention Efforts DDSD
Staff of Color (SOC) Retention Efforts DDSD
 
Introduction to AI in Higher Education_draft.pptx
Introduction to AI in Higher Education_draft.pptxIntroduction to AI in Higher Education_draft.pptx
Introduction to AI in Higher Education_draft.pptx
 
PSYCHIATRIC History collection FORMAT.pptx
PSYCHIATRIC   History collection FORMAT.pptxPSYCHIATRIC   History collection FORMAT.pptx
PSYCHIATRIC History collection FORMAT.pptx
 
Contemporary philippine arts from the regions_PPT_Module_12 [Autosaved] (1).pptx
Contemporary philippine arts from the regions_PPT_Module_12 [Autosaved] (1).pptxContemporary philippine arts from the regions_PPT_Module_12 [Autosaved] (1).pptx
Contemporary philippine arts from the regions_PPT_Module_12 [Autosaved] (1).pptx
 
Measures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and ModeMeasures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and Mode
 
MENTAL STATUS EXAMINATION format.docx
MENTAL     STATUS EXAMINATION format.docxMENTAL     STATUS EXAMINATION format.docx
MENTAL STATUS EXAMINATION format.docx
 
Employee wellbeing at the workplace.pptx
Employee wellbeing at the workplace.pptxEmployee wellbeing at the workplace.pptx
Employee wellbeing at the workplace.pptx
 
Hybridoma Technology ( Production , Purification , and Application )
Hybridoma Technology  ( Production , Purification , and Application  ) Hybridoma Technology  ( Production , Purification , and Application  )
Hybridoma Technology ( Production , Purification , and Application )
 
Solving Puzzles Benefits Everyone (English).pptx
Solving Puzzles Benefits Everyone (English).pptxSolving Puzzles Benefits Everyone (English).pptx
Solving Puzzles Benefits Everyone (English).pptx
 
microwave assisted reaction. General introduction
microwave assisted reaction. General introductionmicrowave assisted reaction. General introduction
microwave assisted reaction. General introduction
 
Software Engineering Methodologies (overview)
Software Engineering Methodologies (overview)Software Engineering Methodologies (overview)
Software Engineering Methodologies (overview)
 
Separation of Lanthanides/ Lanthanides and Actinides
Separation of Lanthanides/ Lanthanides and ActinidesSeparation of Lanthanides/ Lanthanides and Actinides
Separation of Lanthanides/ Lanthanides and Actinides
 
Introduction to ArtificiaI Intelligence in Higher Education
Introduction to ArtificiaI Intelligence in Higher EducationIntroduction to ArtificiaI Intelligence in Higher Education
Introduction to ArtificiaI Intelligence in Higher Education
 
The basics of sentences session 2pptx copy.pptx
The basics of sentences session 2pptx copy.pptxThe basics of sentences session 2pptx copy.pptx
The basics of sentences session 2pptx copy.pptx
 
Código Creativo y Arte de Software | Unidad 1
Código Creativo y Arte de Software | Unidad 1Código Creativo y Arte de Software | Unidad 1
Código Creativo y Arte de Software | Unidad 1
 
Organic Name Reactions for the students and aspirants of Chemistry12th.pptx
Organic Name Reactions  for the students and aspirants of Chemistry12th.pptxOrganic Name Reactions  for the students and aspirants of Chemistry12th.pptx
Organic Name Reactions for the students and aspirants of Chemistry12th.pptx
 
Q4-W6-Restating Informational Text Grade 3
Q4-W6-Restating Informational Text Grade 3Q4-W6-Restating Informational Text Grade 3
Q4-W6-Restating Informational Text Grade 3
 
The Most Excellent Way | 1 Corinthians 13
The Most Excellent Way | 1 Corinthians 13The Most Excellent Way | 1 Corinthians 13
The Most Excellent Way | 1 Corinthians 13
 
Model Call Girl in Tilak Nagar Delhi reach out to us at 🔝9953056974🔝
Model Call Girl in Tilak Nagar Delhi reach out to us at 🔝9953056974🔝Model Call Girl in Tilak Nagar Delhi reach out to us at 🔝9953056974🔝
Model Call Girl in Tilak Nagar Delhi reach out to us at 🔝9953056974🔝
 

Detecting Hidden Blood and Excess Fat in Stool Tests

  • 1. FAECAL CLINICAL CHEMISTRY TESTS GATLUAK JAMES KEDOK JIEK JANY (BBLT, MUK)
  • 2. Clinical chemistry faecal tests that may be requested include: 1. Testing faeces for occult blood. 2. Examining faeces for excess fat.
  • 3. 1. Faecal Occult Blood Test (FOBT) Specimen: Faeces. Reference Value: Negative. Method: A) Chemical test (Guaiac based reagent test). B) Immunological test. FOBT is the qualitative detection of blood haemoglobin (Hb) in faecal specimens. FOB refers to the small amount of blood in the stool which is not visually detectable i.e. hidden (occult).
  • 4. Why Measure FOBT? 1. This test is mainly performed for colorectal cancer screening (especially for patients over 50 years). 2. It may also be performed in the evaluation of anaemia (iron deficiency).
  • 5. Interpretation Positive in: 1. Colorectal cancers: The earlier the bowel cancers are diagnosed, the better the chance of cure. 2. GI ulcers: 3. Polyps: Small growths on the inner lining of the large intestine (colon) or rectum. 4. Hemorrhoids: Swollen veins in small rectums (internal and external piles). 5. Inflammatory bowel diseases, Colitis. 6. Diverticulosis: Small pouches or sacs, push outwards through weak spots in the wall of colon.
  • 6. A) Chemical test for FOB (guaiac based reagents) Chemical tests are not specific to haemoglobin. These are the most used tests. They detect the peroxidase activity of haem, whether of human or animal origin. Guaiac based reagents are prepared in the laboratory, e.g. aminophenazone test, or ready-made reagent in kit tests can be used e.g. Hema-Screen. Principle of guaiac based reagent test The tests are based on the principle that haemoglobin and its derivatives react in a similar way to peroxidase enzymes i.e. they catalyze the transfer of an oxygen atom from a peroxide such as hydrogen peroxide to a chromogen such as guaiacum, 2,6-dichlorophenolindophenol or aminophenazone. Oxidation of the chromogen is shown by the production of a blue, blue-green, or pink colour. HB(peroxidase activity) + H₂O₂  O₂ Guaiac reagent(colourless) + O₂ (Oxidation) Oxidized guaiac(Blue colour) + 2H₂O
  • 7. The test is performed on a paper slide that is coated with guaiac. A small portion of stool (faecal) is applied to the paper using applicator stick. A developer solution containing hydrogen peroxide (H₂O₂) is added to the paper. One side of the card is marked for the application of the stool and the other is for the developer fluid. If the blood is present in the specimen, the iron (Fe) in the Haemoglobin catalyzes the reaction between quaiac in the paper and the hydrogen peroxide. The completed reaction forms a blue colour.
  • 8. Aminophenazone test Haemoglobin and its derivatives catalyze the transfer of oxygen from hydrogen peroxide to aminophenazone. Oxidation of the aminophenazone produces a purple red colour. Reagents Acetic acid, 10% v/v Alcohol, 95% v/v Hydrogen peroxide (H₂O₂) 10 vols solution A 10 vols (volume) hydrogen peroxide solution means that 1 volume will give 10 volumes of oxygen at NTP on complete degradation. If the solution available is 100 vols, dilute 1 in 10 with distilled water to obtain a 10 vols solution. Store in a tightly stoppered dark bottle away from light and heat.
  • 9. Working aminophenazone reagent The amounts given are sufficient for 1 test with positive and negative controls. Prepare fresh as follows: Alcohol, 95% v/v .................................................... 15 ml Acetic acid, 10% v/v ................................................. 1 ml 4-Aminophenazone (4-aminoantipyrine) ...... 0.4 g Accurate weighing is not necessary. For easy preparation, mark a small tube to hold 0.4 g of the chemical. Between use keep the marked tube attached to the bottle of chemical with an elastic band. Dissolve the aminophenazone in the alcohol solution and immediately before use add the acetic acid. Mix well.
  • 10. Method 1. Dispense about 7 ml of distilled water into a wide bore test tube. A 10 ml syringe may be used to dispense the water. 2. Add a sample of faeces about 10–15 mm in diameter (taken from various parts of the specimen). Using a glass or plastic rod, emulsify the faeces in the water. 3. Allow the faecal particles to settle or centrifuge the emulsified specimen. 4. Take three completely clean tubes and label them: T – Patient’s test Neg – Negative control Pos – Positive control 5. Add to each tube as follows: T ........ 5 ml supernatant fluid from emulsified faeces Neg .. 5 ml distilled water Pos .... 5 ml distilled water in which about 50 µl of whole blood has been mixed A 5 ml syringe may be used to dispense the faecal supernatant fluid and distilled water. It is not necessary to use a calibrated pipette.
  • 11. 6. Layer 5 ml of working aminophenazone reagent on top of the fluid in each tube (i.e. pipette down the side of each tube). Do not mix. 7. Add 10 drops of the 10 vols hydrogen peroxide solution. Do not mix. Allow to stand for 1 minute. 8. Look for the appearance of a blue colour where the aminophenazone reagent meets the sample or control solutions. Report the results as follows: No colour change Negative test Pale red Positive + Dark red Positive ++ Dark red purple Positive +++
  • 12. Negative control: This should show no colour change. Positive control: This should show a positive reaction.
  • 13. Chemical tests for FOB can give false positives with: High meat diets, peroxidase containing foods such as turnip, certain vegetables (which contain a chemical with peroxidase properties). Gastric irritants such as NSAIDS which can give positives because of minor bleeding they induce. High dose vitamin C or E supplements or citrus fruits can give false negatives due to its anti-oxidant properties inhibiting the colour reaction. In chemical tests, non-haemoglobin substances (as mentioned above) with peroxidase activity can therefore cause false positive reactions. Other substances can interfere with peroxidase activity resulting in false negative results. The specificity of chemical tests can be improved by dietary restrictions. Therefore, to improve the test specificity, supplements and foods that give false positive or false negative results should be avoided for three days before the test.
  • 14. B) Immunochemical test for FOB This uses specific antibodies to detect human globin in FOB. These tests detect the globin in the faeces rather than haem. By detecting globin, the tests are both more sensitive and specific for lower gastrointestinal bleeding. Procedure The sample is mixed with buffer. The buffer solution is then introduced into a test device. The buffer solution will migrate through the test device. Results are read after 5 minutes.
  • 15. Chemical test Immunochemical test Detection Haem Globin Interference Meat, certain plant foods, Vitamin C, NSAIDS None Origin of detected occult bleeding Entire GI tract Colorectal
  • 16. FOBT Sensitivity Considerable variation of sensitivity is shown by both chemical and immunological occult blood tests. Highly sensitive tests can be misleading because they detect trace amounts of blood which can be found in normal faeces. Highly sensitive chemical tests can give false positive reactions when faeces contain dietary substances which have peroxidase- like activity. Tests of low sensitivity can also be misleading because they may fail to detect small amounts of blood which are pathological. Using three cards, each on different days, is recommended to improve sensitivity. Note: This test is not enough to diagnose bowel cancer. Further evaluation (e.g. colonoscopy) is required.
  • 17. 2. Microscopical examination of faeces for fat Fatty stools are pale in colour, bulky, float on water, and are often frothy with an offensive odour. Excess fat in faeces may occur as: Neutral fat globules Fatty acid crystals Soapy flakes
  • 18. Method 1. Make a thin preparation of the faeces in physiological saline on a slide. Cover with a cover glass (avoid trapping air bubbles). 2. Examine the preparation for excess neutral fat globules, fatty acid crystals, and soapy fats using the 10 and 40 objectives with the condenser iris closed sufficiently to give good contrast. Note: Constant focusing is necessary because fat does not sediment but tends to float in the preparation. Neutral fat globules These are easily recognized because they are highly refractile, colourless, and variable in size and shape with an oily look. They can be stained orange-red with a concentrated alcoholic solution of Sudan III or a saturated solution of oil red 0 in isopropanol (the stain can be run under one end of the cover glass). If a drop of ethanol or diethyl ether is added, the fat globules will dissolve. Patients taking liquid paraffin excrete droplets of oil which are identical in appearance to the fat globules present in steatorrhoea.
  • 19. Fatty acids Fatty acids usually appear as groups of needle-like colourless crystals. They do not stain with Sudan III or oil red 0, but melt easily if gentle heat is applied to the preparation. Fatty acid crystals dissolve in ethanol and diethyl ether. Soapy fats Soaps also form masses of needle-like colourless crystals. They can be distinguished from fatty acid crystals because they do not melt with heat and they do not dissolve in ethanol or diethyl ether unless first treated with acetic acid. Soapy fats occur as flakes (soapy plaques). Interpretation of microscopical findings The presence of excess neutral fat globules in the faeces of a person taking a normal diet suggests lipase deficiency due to pancreatic disease. Neutral fat is the unsplit form of fat which is found in food before it is digested. The presence of excess fatty acids and soapy fats (split fats that have not been absorbed) in faeces suggests malabsorption.