This document summarizes the Poaceae and Amaranthaceae families. It describes key characteristics of Poaceae such as jointed stems, spikelet inflorescences, and the importance of members like rice and wheat. Rice is described in detail, including its morphology and floral diagram. Amaranthaceae is also summarized, noting its opposite or alternate leaves, racemose inflorescences, and importance as grain, potherb, and ornamental plants. Amaranthus spinosus is then characterized.
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Families Poaceae and amaranthaceae.pptx
1. Presented to – dr. preeti khanduri
uniyal
Presented by – km. anamika uniyal
Class- m. sc.2nd sem
Subject- taxonomy of
angiosperms
Departmeent of botany ,pg
Families Poaceae and
amaranthaceae
2. Family poaceae
Name ‘poaceae’ was given by john
hendly in 1895
It was given on the basis of tribe
poeae
The meaning of this word is fodder
Also known as gramineae or grass
family
Represented the fifth largest family
3. Vegetative characters
Habit – annual, biennial,perennials,
herbs, shrubs, few woody
Root –adventitious, fibrous ,stilt in
maize
Stem - jointed , errect , creeping,
fistular(bamboo),hard and (maize),nodes
and internodes
Leaf - simple, alternate, sessile, stipule
called ligule.
6. Classification genus
(oryza)
Kingdom – plantae
Phylum angiosperm
Class- monocotyledonae
Order – poales
family- poaceae
12 subfamily
Genus – oryza sativa
7. Oryza sativa ( rice- chawal)
habit – annual herb, cultivated as annual
cereal in both tropical and temperature
regions
root - the seminal or primary root and the
adventitious or secondary roots
Stem - erect, cylindrical , hollow except at
nodes, 6 to 8mm, thick, nodes and internodes
conspicuos
Leaf –they always emerge from the
nodesnoral leaf possesses the leaf sheath,
ligule, auricles and leaf blade
8. Floral characters
Inflorescence- a terminal panicle, the
inflorescence borne on the peducle or on the
upper –most internodes
spikelets - spikelets are either singly
flower- bracteate, a large conspicuos bract,
the lemma
Perianth- two broad, thick and fleshy lodicules
androecium- six stamen , arranged in two
whorls
Gynoecium- single carpel, ovary superior,
unilocular , longe than broad
Fruit- a caryopsis
10. Importance of poaceae
use as food
members of this family are good source of
food, wheat, maize , rice , sugarcane etc
Use as food of animals eg fodder for cattle and
sheeps etc oils are obtained
Industrial uses - manufacturing of paper
sugar is obtanied
Biofuel production
Medicinal- cymbopogon jwarancusa is used to
cure fever and flu
11. amaranthaceae
Origin - south east asia
Distribution - tropical, sub tropical and
temperate regions as
Grain crops
Potherbs
ornaments
dye plants
There are about 64 genera and 800
species in this family
12. Vegetative & floral
characters
Habit- the plant are herbs ,shurbs,annual or
perennial
Leaves – oppositeor alternate, simple, entire,
exstipulate
Inflorescence- racemose type
Flower- minute and aaranged in dense fascicles eg.
Celosia cristata
Perianth– dry, white or coloured , 4or 5 paeianth
leaves
Androcium- 4or 5 stamens opposite the perianth
leaves
17. Importance of
amaranthaceae
Few species are grown as ornamental plants
eg amaranthus blitum,
Amaranthus spinosus eng- prickly amaranth
verna – katailchaulai this is spiny herb , the
ash of the leaves use in dyeing
amaranthus caudatus , verna – ramdana this
is grown as a vegetable in north india . This is
grow as ornamental
digera muricata , verna – latmohuria – this is
a herb , its tender twigs and inflorescences
are used as vegetable