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- 1. HAWKER STALL SS2 Medan Selera
- 3. Food preparation based on different culture are recreating the cooking environment where people are familiar with. As the procedure of each stalls are prepared in a dissimilar way, it greatly affects the arrangement of stalls. This study is to understand how space are being utilise by individuals and created their own familiarise movement in a congregated space. Some procedure are carrying out on the same spot or beyond the boundary. Food Preparation Process and the Kitchen Layout
- 4. LOK LOK PULAU PENANG STALL 62
- 5. Self Service Display Preparation Ingredients and self service area are placed infront of the stalls to ease the consumer to have an overall view of the selection of ingredients and able to cook themselves. While the user remain static behind to serve the consumer at front. Back and Front
- 6. PENANG FRIED KUEY TEOW STALL 8
- 7. Preparation Cooking Cleaning Continuous Flow are formed continuously in a U-Shape, the preparation, cooking and cleaning are linked. The ingredients such as noodle, eggs and prawn are placed next to the chef, so is easily taken when user is alone. Cleaning is right after and is facing backwards to remain tidynesss of the stall.
- 9. Display Display Workspace Vertical layering Ingredients and workspace are layered vertically when there is a compact kitch- en and not much cooking needed. This arrangement allow user to get ingredi- ents immediately without taking a step away.
- 10. BABA’S Nasi Lemak STALL 78
- 11. Display Cooking Workspace Linearly Economy rice culture, all of the food is prepared beforehand at the back of the stall. The flow is one way where there is an order. The sequence is fixed and fast, user are just required to move horizontally. This applied into a compact kitchens for grab and go meals.
- 12. Hong Kong Chee Cheong Fun STALL 10
- 13. Cooking Workspace 90° Movement Main Space is remain clear with the steamer and is placed at the front to demonstrate the traditional skills of making. All of the ingredients are place at the right of the user, which only required left right movement.
- 14. Loong Grill Fish & Seafood STALL 69
- 15. Display Preparation CookingCleaning 360 ° Movement + Back and Front Similar as Lok Lok Penang, ingredients are showcasing at the front to let con- sumer to choose the ingredients. While behind it, preparation and cooking area are divided into both sides. The divi- sion of wide spaces allow user to reach out in all direction and suggest a 360 ° movement.
- 16. In a nutshell, the way of preparing and showing own significance culture can be done through a small spaces. The significance of each cultural food are affecting the movement of users and create thousands of possibilities how spaces can be utilise. Food and culture no longer a basic needs, it integrated into architecture as well.