1. CURRICULUM VITAE
Shaik Khaleel
Mobile: 00966-595566351
Resi : +91-8897528839
I.D.S.M.T Zaheerabad Dist Medak A.P India.
Email: khalil.frnd@yahoo.com
Objective
To obtain and secure a challenging position as Quality Controller in manufacturing operations and
development which will utilize in-depth acquired knowledge and collective experience in a
dynamic team oriented environment.
Experience
1. Currently Working With “Vita Food Products Co.” Dammam KSA( From Aug 2013 to till
date) , as Quality Control Officer ,This Company is Certified by BRC &
ISO22000,Specializing with Processing and Manufacturing of Frozen Chicken, Beef and
Mutton Products and is a Key Supplier in Middle Eastern Region.
Job Responsibilities
1 Responsible for In-Line Process Monitoring and Verification as Quality Control
Supervisor to Ensure Proper Process Flow and Compliance with BRC standards.
2 To Maintain Batch Records for All Products Processed and Provide Link to Obtain
Traceability Process
3 To Verify Temperature and Other Pre Requisite Programs to Ensure Proper and Safe
Processing Environment,
4 To Perform Rapid test of Produced Product such as Moisture Fat PH and Weight
Evaluation and To Manage Compliance as per Specification
5 To Perform Hygiene Tests such as ATP, Swabs and Monitor Employee for Proper Hygiene
Conduct and System
6 To Provide Training to Employee As per Training Program in Various Fields Such as
Personal Hygiene, Storage, Production Process, BRC Awareness, Supervisor Training etc.
7 To Verify X-ray Sensitivity and Operations to Ensure Safety Release of Products.
8 To Prepare Quality Summary Report at the End of the Shift to Send to Quality Control
Manager Which Includes Factory Status and QC Evaluation Report?

2. 2. Worked with Allana Group of Companies Mumbai which is certified by HACCP, ISO:9001,
ISO:22OOO, ISO:14001, OHSAS:18001, KOSHER, HALAL, APEDA,SGS.(Leading
agricultural foods manufacturing industry.,www.allana.com).
Profile: Name of organization: Frigerio Conserva Allana Ltd, Andhra Pradesh
During : July 2009 to may 2013 (4+ years)
Designation : Quality Controller.
Dept : Quality Control.
Job Responsibilities
1 Responsible for testing and controlling the quality of all products, Incoming, in stock and
outgoing to ensure that the product – to be Good and product to be dispatched are under the
specified parameters.
2 Check preoperational hygiene of the plant.
3 Daily micro reporting of testing, confirmation of all products at each level of production.
4 Attend the panel checking of finished product. To check the physical parameters like
Temperature, hair, dung, dirt, dust, and foreign matter.
5 Maintaining clean and safe laboratory up-to-date with all necessary records that assist in production.
6 Review of SOPs and other documents.
7 Microbial monitoring of environment in meat & fruits processing area.
8 Bacteriology Testing: Processing of all Bacterial cultures, isolation and identification of
Industrially important microorganisms,biochemical tests,Water sterility check meat and
fruit Vegetables dept including Green peas, French-fries, Sweet corn etc.
1 Mycology Testing: Processing of all fungal cultures,observation of KOH mounts, and
identification of Candida species by various methods like chrome agar and their species.
2 Microbiological environmental monitoring by settle plate method and by using air sampler,
Hand Swabs, equipment Swabs
3 Also worked in Aseptic plant producing of MANGO PULP.
4 Mentaining batch wise Quality parameter like
5 Brix , Acidity , pH , Viscocity. colour pantone code, and X-rite Colourimeter ,
consistency. Texture , Flavour .etc

3. 6 Online ccps
7 CIP condition of line. handling of consistometer , Brok field Rheo meter, pH meter
,X-rite colourimeter.
8 And online process monitering.
9 Water analysis like Hardness ,Alkalinity , Chlorides , COD , BOD , TDS , TSS.
Professional Skills
1 Operations: BRC,Food Safety, GAP, GMP, SSOP and HACCP procedures.
2 Laboratory: Physico – chemical analysis, Sensory evaluations.
3 Computer: MS Word, MS Excel, MS PowerPoint, MS Access.
National Conference
International and National Conference Attended
4 Participated the National exhibition on poultry 2011 & 2012 held at Hitex Exhibition center
Hyderabad representing as Allana Mumbai & IFFCO Dubai, Organized by Indian Poultry
Equipment Manufacturing Association.
5 Visited the 14th
National Packaging exhibition “Indpack2011”from 24-26 Nov 2011 at
Hyderabad International convention Center (HICC) Organized by Indian Institute of Packaging,
supported by Ministry of food processing industries, Govt. of India (MOFPI), World Packaging
Organization (WPO) and Asian Packaging Federation (APF).
Professional Skills
1 Operations: Food Safety, GLP, GMP, SSOP and HACCP procedures.
2 Laboratory: Physico – chemical analyses, Sensory evaluations.
3 Computer: MS Word, MS Excel, MS PowerPoint, MS Access.
Education Profile
1 Bachelor of Science (B.Sc) in Microbiology With Chemistry first division (70%) from
Osmania University (2006-2009) Hyderabad Andhra Pradesh India.
2 Intermediate (Bi.P.C) first division (62%) from Board of Intermediate (2005-2007)
Hyderabad Andhra Pradesh India.

4. 3 SSC second division (67%) from Board of Secondary Education (2004) Hyderabad India.
Passport Details
Name of passport : Khaleel Shaikh
Pass Port No : K 2557690
Date of Issue : 03/02/2012
Date of Expiry : 02/02/2022
Place of Issue : HYDRABAD
Iqama Profession : Laboratory Technician-Food
Personal Profile
Fathers Name :Shaik Rsaheed
Date of Birth : 05 June 1989
Marital Status : Un-Married
Religion : Islam
Gender : Male
Nationality : India
Permanent Address : 05-02-144/40 I.D.S.M.T Colony Zaheerabad
Dist Medak AP India. Pin-code: 502220.
I hereby declare the above-furnished information is true to the best of my knowledge.
Date: 08-02-2015
Yours Sincerely,
Place: Hyderabad
(Shaik Khaleel)