The document provides a summary of Katherine Borich-Drexl's career experience and qualifications for food service and hospitality roles. She has over 40 years of experience in roles such as line cook, chef, food production manager, and restaurant general manager. Her strengths include recipe development, nutritional management, mentoring, training, process improvement, problem solving, and leadership.

1. Katherine Borich-Drexl
1437 Hewitt Ave, St. Paul, MN 55104 – kbd61@outlook.com – 651-402-4841
Caringandpatient leaderwith 40+ years of food & hospitalityindustry experience.Recognizedstrengthsin
recipeandlinecooking,nutritional management,mentoring,employeedevelopment&training,operational
processimprovement,problem solvingand planning/implementingproactiveprocedures.
CAREER HIGHLIGHTS & STRENGTHS
Successfulrestaurantmanagementexperiencewithdutiesincludingdirectreports,timemanagement,laborand
food inventory costcontrol,companypolicies&procedures,interviews,hiring,training, scheduling,food/kitchen
safety, cleanliness,maintenance,andsupportingemployeemoraledevelopmentforstaffs of 50+ individuals.
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Solid experienceinbusinessprocessesincludingpurchasing,cashcontrol,costeffectivedecisionsforcompany
benefit, customerservicedrivenprocessimprovementsupport,best managementpracticesandbusinessethics.
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Experiencesupervising,trainingandmentoringteenageyouth and undergraduatestudentsinprofessional high
volumekitchens.
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Highlyorganized, creative, anddetailorientedwith influential coaching skills.
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Superb mentor& inspirationalleaderthatmotivatesemployeesto maintainpeakperformanceandproductivity
levels whilemaintaininghighmorale.
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Inclusive leadershipstyle; ableto work as part of a team to turn vision into reality.
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High energyandpassion,ableto manageafast pacedenvironment.
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Strong communicationandpresentationskills.
PROFESSIONAL EXPERIENCE
Chef 2004to present
University DiningServices Minneapolis,MN
Food Production Manager 1996- 2004
PerkinsFamilyRestaurant Eagan,MN
General Manager 1987– 1990& 1992 - 1996
FranchiseAssociates,dbaArby’s Saint Paul, MN
Certified Nursing Assistant 1982– 1987& 1990 - 1992
LyngblomstenCareCenter Saint Paul, MN
Server& LineCook 1977– 1982
Bridgeman’sIceCream Parlor Menomonie,WI
LineCook 1973– 1977
Connelly’sSupperClub Saint Paul, MN

2. Katherine Borich-Drexl
1437 Hewitt Ave, St. Paul, MN 55104 – kbd61@outlook.com – 651-402-4841
EDUCATION & TRAINING
Collegeof St. Catherine –BA inHomeEconomicsinBusiness -Saint Paul, MN- Graduated1987
University of Wisconsin -Stout – GeneralStudies/RestaurantManagement-Menomonie,WI - 1979- 1981
Serve Safe - 12-Week FoodSafety & SanitationTrainingCourse –Eagan,MN- 2004- 2009
MurrayHighSchool –generalstudiesandcoursework - St. Paul,MN - GraduatedMay1979
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TECHNICAL PROGRAMS
Microsoft Office Programs
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ACCOMPLISHMENTS
 2010- current- Charity& Volunteer work for Susan G KomenBreastCancerFoundation
 1996- Rookieof the Year - PerkinsFamilyRestaurant- Eagan,MN
 1978- ForeignExchangeStudent- Cesson,France
 YouthVolunteer- MillerHospital -Saint Paul, MN
REFERENCES
Available Upon Request