1) Border molding involves manipulating tissues to duplicate the contour and size of the vestibule using thermoplastic materials, waxes, or impression materials.
2) A tray wax spacer remains in the tray during border molding to provide relief and is kept from melting in hot water.
3) Border molding requires softening materials, adapting the tray intraorally using functional movements, and ensuring a retentive yet comfortable peripheral seal.
4. Custom Tray
• Comfortable
• 2-3 mm from vestibule
• Dry periphery of tray
(Compound will not
stick to tray otherwise)
5. Heating Compound
• Use Bunsen Burner
not Hanau Torch
• Warm until it starts
to droop
• Do not overheat – if
catches fire or boils,
it will not mold
properly
6. Compound Application
• Apply over
periphery of tray, in
a thickness just
slightly narrower
than the compound
stick
7. Re-soften After Application
• Flame with a hand
torch until all seams
or sharp contours
have disappeared
• Do not melt wax
spacer inside tray
8. Preventing Slumping
• Hold the tray upside down so
that compound droops toward
the depth of the vestibule
9. Tempering Compound
• Temper in a water bath (135-140°F)
for several seconds
– Prevent burning
– Hot water bath will keep compound
soft for an extended period
10. Wax Spacer
• Keep out of hot water bath
to prevent melting
– Difficult to replace tray
intraorally in the same
position
– Results in uneven border
molding
11. Prepare Patient
• Patient seated, head
against headrest, mouth
open & relaxed
• If patient “opens wide”,
commisures constrict,
limiting access
12. Inserting the Custom Tray
• Place intraorally by
rotating into place
– Mold by pulling on
the cheeks, lips
– Have patient make
functional
movements
13. After Removal
• Chill in cold water
• Trim excess over wax
spacer or external
material that is thicker
than 4-5 mm
– Clean debris from tray
16. After Trimming
• If border is sharp or
has seams, re-flame,
temper and readapt
intraorally
• Repeat until
periphery is
completed
17. Border Molding
• Don’t reduce border molding
prior to final impression if:
– Modern low viscosity materials
are used
– Sufficient relief (spacer + holes)
18. Maxilla - Seating the Tray
• Seat tray firmly in mid-palatal
area during border molding
procedures
19. Maxilla - Contouring
• Mold posterior
buccal by pulling
cheek down &
forward with
slight circular
movement
20. Functional Movements
• Patient moves mandible side to
side & opens wide
– Molds the retrozygomal area
– Allows for movement of coronoid
process
– Prevents impingement of
pterygomandibular raphe
21. Maxilla - Labial Frenum
• Pull lip outward & downward
– Do not pull to one side
22. Maxilla - Labial Frenum
• Labial frenum
should be narrow
• Buccal frena
usually broader,
“V-shaped”
23. Maxilla - Posterior Border
• Add compound across the top of
the tray (not at the edge)
24. Maxilla - Posterior Border
• Terminates at vibrating line and
hamular notches
• Mark with an indelible stick
– Insert tray & check visually
28. Posterior Buccal Areas
• Pull cheek upward while holding
tray in place
• Have patient suck cheeks inward
while holding tray in place
29. Retromolar Pad
• Should be covered (at least
partially) to provide a seal and
comfort to the patient
30. External Oblique Ridge
• Don’t extend past EOR
• Palpate cheek at angle
of the mandible
– Smooth transition
between mandible &
border - not palpable
36. Retromylohyoid Space
• Distolingual border can
extend
– Straight down from the
retromolar pads
– Anteriorly to varying
degrees
– Almost never angles
posteriorly from
retromolar pads
37. Posterior Lingual Areas
• Lower border at or
slightly below
mylohyoid ridge
but not deeply into
the undercut below
the ridge,
• Minimizes,
abrasion and
discomfort
Buccal
Attachments
To Hyoid
Mylohyoid
Ridge
X-section through
Mandibular ridge
in 2nd Molar region
39. Anterior Lingual
• Patient lifts tongue to palate, to
corners of mouth and sticks
tongue out
• Hold tray in place – denture
should not lift with normal
tongue movement