13. OFFSET SPATULA
–– a broad – bladed implement
bent to keep the hand off hot
surfaces. It is used for turning
and lifting eggs, pan cakes, and
meats on griddles, grills, sheet
pans, and the likes and also used
to scrape and clean griddles
17. RUBBER SPATULA
– a broad flexible plastic or
rubber scraper, that is
rectangular in shape with a
curve on one side. It is used
to scrape off all the contents
of bowls and pans from the
sides and fold in beaten eggs
in batter or whipped cream.
21. Spoons: solid, slotted and perforated
– large stainless spoons holding about 3 ounces
used for mixing, stirring, and serving. Slotted
and perforated spoons are large, long-handled
spoons with holes in the bowl used to remove
larger solid particles from liquids.
