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2nd Quarter Cookery Tools and Equipment.pptx
The document discusses commercial cookery and the variety of occupations it encompasses. It covers the proper use of kitchen materials, utensils, equipment, and tools like knives and measuring devices. More complicated equipment includes appliances like mixers, ranges, and refrigerators. The document encourages learning about cookery tools and signals its conclusion.
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2nd Quarter Cookery Tools and Equipment.pptx
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- 11. VARIETY OF COOKERYOCCUPATIONS
- 12. VARIETY OF COOKERYOCCUPATIONS
- 13. VARIETY OF COOKERYOCCUPATIONS
- 15. USE OF KITCHEN MATERIALS, UTENSILSAND EQUIPMENT
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- 21. KITCHEN TOOLS AND EQUIPMENT ANDITS USES
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- 39. THERE ARE MANY KINDSOF KNIVES, EACH WITH A SPECIALIZED USE
- 45. EQUIPMENT More complicated toolsare called equipment. They may refer to a small electrical appliance, such as a mixer, or a large, expensive, power-operated appliance such as a range or a refrigerator
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