1. HOW DOES FOOD ALLERGY OR
FOOD INTOLERANCE AFFECT
DIGESTIVE HEALTH
BIOS254: ANATOMY & PHYSIOLOGY II
NORTHAMPTON COMMUNITY COLLEGE
PROFESSOR: ANNE MARIE CORYELL
BY: JESSICA JOHNSON
2. WHAT IS A FOOD ALLERGY?
Feel free to watch this YouTube video that explains
what a food allergy is!
• A food allergy is when the body mistakes a food or a
specific protein ingredient the food contains and sees
it as a harmful foreign object.
• It is an immune system response (Food Problems
2015).
3. WHAT HAPPENS DURING A FOOD ALLERGY REACTION?
• The body than creates antibodies to attack the food
that was ingested, called IgE immunoglobulins.
• They are stimulated by plasma cells in several
locations of the body when an allergic response
takes place.
• According to our text, after IgE antibodies are
stimulated they then attach to mast cells.
• The mast cells than release an abundant amount of
histamine and other inflammatory chemicals.
• The histamine than causes the following reactions:
vasodilation of the blood vessels, edema, secretion
of mucus, and lastly causes smooth muscles to
constrict (Marieb and Hoehn, 2019 pp. 813).
5. WHAT IS A FOOD INTOLERANCE?
• Food intolerance is a digestive response rather than an immune system response.
• It occurs when food irritates a person’s digestive system. It also occurs when a person is unable to properly
digest or break down certain foods (Food Problems 2015).
• Food intolerances are more common than food allergies.
7. WHAT ARE THE TREATMENT OPTIONS FOR FOOD
INTOLERANCE?
• There is a test that can be done that measures the amount of hydrogen concentration in the breath of
an individual. Should the hydrogen concentration levels be too high, a Medical Provider can correlate
the results with a patient’s medical history and diagnose them with lactose intolerance.
• Treatment options:
- you may be able to eat small amounts of the offending food if tolerated.
- There are also preventative treatments available such as lactase enzyme pills that can help aid lactose
digestion.
- You can also simply just avoid the triggering foods all together.
8. IN CONCLUSION…
• Food allergy and food intolerances both can impair gastrointestinal health.
• They both can cause similar reactions such as diarrhea, GI upset, cramping, nausea, and in some cases
vomiting.
• A food allergy reaction time typically occurs much faster than a food intolerance, which can take a
couple hours for the reaction to take place.
• There isn’t a cure for food allergies unfortunately, however the reaction itself can be treated to help
minimize worsening of one’s condition.
• Food intolerance can be treated by eating small amounts of the offending food if tolerated. You can also
take supplements that can help aid the digestion of the enzymes your body has trouble digesting.
9. WORK CITED
• Facts and Statistics. (n.d.). Retrieved April 28, 2020, from https://www.foodallergy.org/resources/facts-
and-statistics
• Food Allergies and Food Intolerances. (2011, May). Retrieved April 28, 2020, from
https://www.health.harvard.edu/allergies/food-allergies-and-food-intolerances
• Food Problems: Is it an Allergy or Intolerance . (2015, March 5). Retrieved April 28, 2020, from
https://my.clevelandclinic.org/health/diseases/10009-food-problems-is-it-an-allergy-or-intolerance
• Li, J. (2020, April 3). Food Allergy vs Food Intolerance: What's the Difference? Retrieved April 28, 2020,
from https://www.mayoclinic.org/diseases-conditions/food-allergy/expert-answers/food-allergy/faq-
20058538
• Marieb, E. N., & Hoehn, K. (2019). Human Anatomy & Physiology (11th ed.). Pearson.