1. JEFFREY MACIEJEWSKI
6898 Hills Drive
New Port Richey, Florida 34653
727.288.7324
ijeff44322@yahoo.co
Experienced Store Manager Looking for New Challenge
“After 15 years of employment with Pizza Hut, where I worked my way up from Cook to
General Manager, I am looking for a position that leverages my disciplined goal setting,
organization, strong communication, and leadership skills.”
EXPERIENCE
Pizza Hut International, Tampa Bay, Florida August 1998 – December 2014
General Manager, Safety Harbor, FL January 2001 – December 2014
Responsible for restaurant P&L. Average annual sales: $1,000,000+; Staff: 20+; Managed all expenses: Labor,
Inventory & Shrink, Utilities, Rent, Smallwares, Uniforms, Supplies, Maintenance & Repairs. Created forecasts for
sales & labor and managed restaurant based on actual vs. forecast. Handled hiring, training, discipline and
termination processes. Restaurant ranked #1 in area (10 stores) and in district (2,000 stores). Served 60% of
customers via delivery and 40% in the store. Attained 0% customer complaints. Additional responsibilities included
training of newly hired or promoted General Managers. Candidates were trained in Clearwater location with follow-
up coaching at candidates’ restaurants.
Accomplishments:
• Brand Builder Award, 6 times
• Manager of the Year, 3 years in a row
• Rookie of the Year (first year in management)
• Customer Service Ratings Top in Bay Area
Assistant General Manager, Dunedin, FL March 2000 – January 2001
Responsible to manage store with 35 associates and annual sales of $6,000,000. Handled all aspects of store
operations: Merchandising, labor scheduling, inventory ordering and turnover (hiring, progressive discipline and
terminations). Regularly monitored customer satisfaction and on-time delivery times.
Shift Manager, Largo, Florida February 1999 – March 2000
Promoted from Cook to Shift Manager, assigned to Largo restaurant. Responsible to manage 18 people. Supervised
individuals during shifts to satisfy customers and minimize costs.Asked to participate in the district’s Assistant Store
Manager Program. Program involved self-study and visiting stores. Created coursework later used across the
district (1,000 stores).
Cook, Clearwater, Florida August 1998 – February 1998
Prepared ingredients for pizzas, made pizzas per each customer order. Made 200+ pizzas daily. Worked
all shifts and worked on an on-call basis as well.
EDUCATION
Largo High School, Graduated1998
Multiple Management Training Programs
Franklin Covey Time Management Class
ServSafe Certification
References available upon request