SAKANA / UNIVERSITY OF HERTFORSHIRE

JAVARIA SALEEM
INTERIOR ARCHITECTURE & DESIGN
Design Studio 5
Tutor : Brian Proudfoot
Interactive Design Institute
Level 6
ACTIVITY10:DESIGNDETAIL

PROJECT PROPOSAL FOR
Fig 1. Artisan Food Co, 2018 (www.idi-study.com)

THE ARTISAN FOOD CO
The ARTISAN
FOOD CO
intended to
launch a series
of food
experiences,
with each new
environment
focused on
one of ten
different
specialist
foods. The
challenge for
this project
was to devise
an interior
solution for
one specialist
food. Along
with devising a
proposal and
selecting a
suitable site
from the
available
range, the
design should
be creative
and
contemporary.
THERE IS NO LOVE SINCERER THAN THE
LOVE OF FOODGeorge Bernard Shaw, Playwright & Critic 1856-1950

The 10 specialist foods are:
Fish
Fruit
Pasta
Spices
Cheese
Bakery
Seafood
Vegetable
Chocolate
Mushroom

My selected choice of the 10 different specialist foods was
FISH
Fig 4-13.
Artisan
Food
Co, 2018
(www.idi
-
study.co
m)

FUNCTION
Sushi Restaurant that serves
best quality FISH along with
other seafood complimentary
items.
SPECIALTY OF RESTAURANT:
IT’S ALL RAW!
Providing a fine
dining artisan
experience to
customers
Displaying ancient
techniques of
preparing the fish
by a professional
chef who
prepares the dish
in front of the
customers
Involving
customer in the
process of
creating the
dishes
Teaching
proper way of
eating sushi by
professional
chefs
Introducing the
original
Japanese
tradition in a
contemporary
setting in dining
experience
Customers interact
with chefs to learn
background info
on the sushi, fish,
tradition and
origin.
Providing FISH in its raw form
in sushi.
Fish can cleaned, cut and
prepared at a visible station.
Each dish can be prepared
and served at the table by
chef.
SO FRESH…
IT’S BEST SERVED RAW

SPACE
DINING SPACE
PRIVATE
DINING
FISH PREPARATION
WC
PANTRY
INTERACTIVE
SUSHI BAR
WITH CHEF
STAFF/CHEF PRIVATE
RELAXING AREA
WAITING/
LOUNGE AREA
The space of the restaurant
will include multiple zones.
The requirements are:
- Area for customers to wait
/ book reservations
- Reception/cashier area
for payments and
reservations
- Dining areas, both private
and interactive
- Communal pantry to store
kitchen supplies and food
items
- Private areas for the staff
members and chefs to
lounge and relax in
- Restroom facilities for both
customers and staff
CASHIER
KITCHEN

My vision for the interior
includes inspiration from
the Japanese
environment and
technique but while
using contemporary
materials.
It could be in a building,
on any floor, but
preferably the ground
floor so customers do
not have to take the
extra step of using
elevators.
CONTEXT
CEILING HEIGHT : 3 –
3.5 m
COLUMNS
WITHIN
INTERIOR
LOTS OF
WINDOWS TO
ALLOW NATURAL
LIGHT TO COME
IN
LOTS OF
WINDOWS TO
ALLOW NATURAL
LIGHT TO COME
IN
MAXIMUM OF 2
STORIES
FLOORING
SHOULD BE
ALTERABLE TO
ALLOW CHANGE
IN DEPTH
RELEVANT ENTRANCE & EXIT
POINTS DEPENDING ON
QUANTITY OF PEOPLE.
STAIRS AND LIFTS TO ALLOW
PEOPLE TO CIRCULATE
WITHIN LEVELS

INSPIRATION NATURAL MATERIALS
SUSHI BAR
MODERN
INTIMATE
INTERACTIVE
ARTISAN

The audience will
include people of
different ethnicities and
nationalities, mostly from
Asia as this food style
originates from JAPAN.
Customers can be
anticipated to be of
ages 20 and above as
sushi is more of a
sophisticated delicacy.
The fact that the
purpose of the
restaurant is to serve raw
fish may also narrow
down the number of
consumers. Hence the
restaurant is mostly to
accommodate an
intimate and cosy
artisan dining
experience.
GENRE
- Individuals
- Friends
- Couples
- Families
AUDIENCE
Consumers will require a
menu consisting of the
names of dishes in both
languages, Japanese
and English
Consumers will require health
and social needs. These
include proper ventilation
systems, ambient and accent
lighting, ergonomic seating,
easy access and circulation,
rest room facilities, wheel chair
friendly, and WIFI
Clean environment.
Customers want clean seats,
tables, plates, glasses and rest
rooms, etc. to make their
experience more enjoyable
and worthwhile.
Customers require a greeting
service. This is to acknowledge
their presence and either take
reservations, show them to
tables or ask them to wait.
Customers expect a good
wait staff – that do not hover
or interrupt but solve problems
quickly and efficiently.
Hospitality is one of the most
crucial yet also most over
looked expectation of a
consumer. All staff members
need to be hospitable and
friendly to make the consumer
feel more welcome and
create a memorable time for
the customer.

ELEMENTS
INGREDIENTS!
Since the highlight of the
restaurant is fish, it is important
to research all the types of fish
used to create sushi, the
preparation involved and the
storage required
NAME
Researching
name ideas
and inspiration
for the
restaurant
Brand
Researching
different branding
ideas, signage,
accent lighting,
logo application
and enhancing
brand identity
within interior
ORIGIN
Research
Japanese
tradition of
preparing, making
and eating sushi
Space Requirements
Researching minimum
space requirements
along with dimensions
for a sushi bar
restaurant
Researching
potential
installation of
aquariums and
their relevance in
the restaurant.
MATERIALS
Researching the popular
material choices in Japanese
cuisine. Research
contemporary material
options that work best with
these influences and portray
the desired mood of the
restaurant
Research the
different cutlery,
appliances and
crockery, and
ergonomic furniture
required for this kind
of cuisine
SOCIAL
Research
interactive
features to make
restaurant more
successful
Research time
required for
different stages
of sushi
preparation

After laying down the requirements and function of the sushi restaurant, I analysed multiple sites and arrived at the
conclusion that SITE 1 was the best choice for my designed space.

SITE 1
Fig 14. Site 1 , 208(idi.com)
https://idi-new.s3.amazonaws.com/content/2018/09/site_1.pdf

4000
2750
1000
1000
2000
6000
Existing Facade Elevation 1:50

7500
6000
350
550
650
8200
550
Fire Exit
400
200
300
250
155051008501600500
1150
150
205045041004505001000
10100
Existing Plan at Ground Level1:50
Area =
68.25m2

4000
6000
Existing Section CC 1:50
5100
3650
3150
450

Axonometric View
Functional Suitability
Pros And Cons
• Curved ceiling structure
• Varied ceiling heights
adds dimension
• Glass wall allows
transparency and insight
into store
• Ceiling heights provide a
large scale for vertical
design
• Easily accessible for
customers and fire
escape is also relevant
and functional
• Access to daylight
• Proportionate structure
• Relatively small space
• No added storeys
• No windows except
front glass wall
• Volume of store is
limited because of
curve of ceiling
• Not suitable for, BAKERY, PATISSERIE, FISHMONGER, BIG
RESTAURANT,
- Brick work will restrain heat within space
• Suitable for CULINARY BOOKSHOP, COOKERY SCHOOL,
COOK SUPPLY STORE, NOODLE BAR, SEAFOOD BISTRO,
NOODLEBAR, COFFEE CAFÉ, CHOCLATIER,
CHEESEMONGER, TEA HOUSE
Reason for choice
• It will provide an intimate dining experience which is
ideal for a sushi restaurant
• Curved ceiling gives opportunity for bold ceiling
structure
• All functional zones are interlinked and so need to be in
close proximity to one another, on the same floor

SITE
Fig 15. Site 1 , 208(idi.com)
https://idi-new.s3.amazonaws.com/content/2018/09/site_1.pdf

With a clear understanding of the brief, along with the perfect site for my design, I created a few concepts for my design
direction.

CONCEPT
ANATOMY
Fig 1. Fish Scales, 2011 (www.devianart.com)

CONCEPT
OMAKASE
Fig 1. Chopsticks, 2007 (www.pinterest.com)

CONCEPT
RAW
Fig 1. Knives, 2018 (www.buckknives.com)

COMBINING CONCEPTS
The most unique and
standout concepts
were these three.
Combining the best of
each element created
a unique and creative
interior space for the
sushi restaurant.
The SCALES concept
provides opportunity
for architectural and
sculptural
experimentation, the
OMAKASE concept
inspires the artisan
dining experience,
and the RAW concept
influences the
furnishing choices,
material application
and aesthetic appeal
of the interior.
CONCEPTS
SCALES
OMAKASE RAW

Through filtration and
consideration, I realised that
the concepts needed a little
more refinement to be a
successful approach.
The overlapping of wood to
imitate fish scales provides
an excellent interior structural
feature that frames the
space.
The unique and precise
application of OMAKASE
cuisine will establish an
importance of the kitchen
and the bar and form the
backbone of the functional
aspect of the restaurant.
Using unique ideas to
replicate the peeling, slicing
and raw features of a fish,
the interior will be furnished,
finished and presented
accordingly.
STRUCTURAL FUNCTIONAL
VISUAL
REFINING THE ELEMENTS
Fig 16. Zmianatematu Café, 2011 (www.dezeen.com) Fig 17. Interior Design, 2016 (www.pinterest.com)
Fig 18. Blue Carpet, 2018 (www.idi-study.com)

NEW CONCEPT
INSIDE-OUT
Fig 20. Sashimi, 2018 (www.greatbritishchefs.com)Fig 19. Fish Scales, 2018 (www.pinterest.com)

IMPROVED CONCEPT
The new concept is inspired
from the exterior and interior
of the fish.
The outside of the fish is
embellished with beautiful
scales which overlay and
superimpose to form curving
overlapping patterns. This will
be reflected in the structural
design within the interior of
the sushi restaurant.
The inside of the fish is
reached by peeling and
scraping the surface of the
fish to reveal the raw and
tender meat inside. This idea
of peeling back to reveal the
raw and bare texture inside
inspires the furnishing style
and material finishing within
the interior environment.
The perfect blend of
structural and visual elements
inspired from the fish, inside
and out, is a unique and
modern representation of the
specialist ingredient within
the interior space.
OVERLAP
REPETITION
PEEL
REVEAL
RAW&BARE
LAYERS
Fig 20. Fish Scales, 2018 (www.pinterest.com)
Fig 21. Salmon Preparation, 2010 (www.wordpress.com)

MOOD BOARD
The mood board gives a feel of the over all aura and mood of the interior space

*-
*-9999999999999vc-0sw4p4p4
*-9999999999999vc-0sw4p4p4
RUSTIC
INTIMATE
COSY
INDUSTRIAL
ARTISITIC
MODERN
WARM x COOL

With a clear idea of the direction of my design, I started planning each space and how it would interact with each other.

SPACE FLOW
ENTRANCE
RECEPTION
LOUNGE
DINING AREA
/ PRIVATE
DINING /BAR
KITCHEN
WC
PANTRY
STAFF ZONE

DESIGN & SPACE
DESIGN ISSUES
- Creating a different mood for day and
night
- Enhancing design elements but
balancing with simplicity and unity
- Creating easy circulation and access
- Clear interpretation of design concept
within interior environment
- Branding
- Creating a unified ceiling structure
The designed environment is a modern representation of the
specialist ingredient.
The bold ceiling structure attracts attention with its overlapping and
layering effects and is a contemporary interpretation of the fish
scales and fish exterior.
The raw textures shown through peeling elements is a hint to the
preparation of fish.
An industrial approach compliments this design style to show the
bare, raw and fish prep style and enhances and highlights the
beauty of unfinished and raw materials.
CONSIDERATIONS
- Kitchen should be well supplied with
necessary equipment and appliances.
- Consider health and safety when
designing furniture
- Keep all accessways and circulations
spaces free
- Since dishes use mostly fresh ingredients,
it would be better to have a small
pantry near the dining area

NAME & LOGO
The name of the
restaurant signifies the
significance of fish in the
brand and also is a
reference to the
Japanese culture where
sushi has been created
from.
SAKANA (Japanese)
meaning ‘fish’, also gets
the customers talking
and increases social
interaction to discover
what the word means.
OSWALD BOLD OSWALD
LIGHT

To create a finalised design style and approach, I created a concept description that details the style of my concept.

INSIDE OUT
CONCEPT DESCRIPTION
The concept for the interior of the restaurant is derived from the
external and internal features of the specialist food, FISH.
The structural elements are inspired from the overlapping scales
that form layers and give form, structure and cover to the fish. The
façade and aesthetic appeal of the restaurant will be inspired from
the preparational techniques that go into the making of sushi. The
intricate art of peeling the skin to reveal the tender and raw
textures within are a major attribution of this design concept. The
Japanese tradition of Omakase will give purpose and function to
the restaurant along with a communal retail pantry.
Fish scales
Raw
Omakase

INSIDE OUT
BRAND VALUES
OREPETITION
PEEL
REPETITION
REPETITION VRE PLA
LAYERSLAYERSLAYERSLAYERSLAYERS

AN INTIMATE INTERIOR SPACE THAT ENCOMPASSES THE EXTERNAL
BEAUTY OF THE SPECIALIST FOOD, FISH, ALONG WITH IT’S
PREPARATION TECHNIQUE TO CREATE AN ARTISAN EXPERIENCE
FOR THE CUSTOMERS TO ENJOY THE FOOD IN IT’S BEST FORM.
‘’… so fresh,
it’s best served RAW!’’

LIGHTING
CUSTOMLIGHTINGFORBARPRODUCEDFORDIGIFABI

MATERIAL & FINISHES
PROJECT: ARTISAN FOOD CO FOR DIGIFABI
TITLE: TECHNICAL DRAWING
SCALE: 1:4
DRAWN BY: JAVARIA SALEEM
MODULE: DESIGN STUDIO 5
TUTOR: BRIAN PROUDFOOT
DATE: AUGUST 2018
NOTES: LOGHT FIXTURE CREATED
FOR BAR/COUNTER
ASSEMBLED MODEL
VARNISHED
HARDWOOD
POLYWOOD
SHEET DIM 1200 X
2400 (REQUIRED
2)
THICKNESS 15MM
SLOT INTERFACE CONSTRUCTION
MECHANISM
SPACE TO HANG LIGHT BULB

The lighting fixture created can be used in an array of
interior spaces such as
- Residential
- Restaurant
- Exhibition
- Hospitality
- Entertainment
- Retail
- Workspace
For this particular project, I have created this light
fixture as a highlight feature of the bar/counter space
within the sushi restaurant, SAKANA. It is to provide
accent lighting and create mood lighting during the
night to create an atmosphere of mystery and
intimacy while still portraying a part of the origin and
culture of the sushi cuisine by taking its inspiration from
the JAPANESE lanterns.
USE & CHARACTRISITICS
FEATURES
Easy to assemble
Eye catching
Creates unique shadows
No adhesives required
Resembles Japanese lanterns
Durable and strong
Laser cut created with little wastage

The technical drawings provide necessary detail description of the technical aspects of the spatial design.

FLOOR PLAN
PROJECT: ARTISAN FOOD CO
SCALE: 1:50
DATE: SEPTEMBER 2018
NOTES:
A A
B
B
KITCHEN
BAR
STAFF ZONE
PANTRY
FIRE EXIT
FPS
PRIVATE DINING
WAITING
RECEPTION
ENTRANCE WC
WC
STONE
BENCHES FOR
RELAXING
SMALL STOVE
FRONT OPEN
FRIDGE/FREEZER
STORAGE
TOP COVERED
WITH MARBLE
WOOD SHELVES
COMBINED WITH
CEILING FEATURE
GLASS
CASING
CUSTOME
MADE LIGHT
FOR DIGIFABI
WALL FIXED
SEATING
WHEELCHAIR
FRIENDLY
COMMON
SINK
CUSTOM CREATED
CURVED BENCH

SECTION A
SCALE: 1:50
NOTES:
POLYWOOD
CEILING STRUCTURE
CHALKBOARD
MENU
RESTAURANT
BRANDING DESIGN
RECEPTION DESK
WALL MOUNTED SEAT
SHELVES FOR
COMMUNAL
PANTRY
RECEPTION
WAITING
PANTRY

SECTION B
SCALE: 1:50
NOTES:
POLYWOOD
CEILING STRUCTURE
GLASS CASE FOR
FPS
POLYWOOD
CEILING STRUCTURECEILING EXTENDING
TO FORM PANTRY
GYPSUM FOR
PARTITIOH
ETRANCE TO
KITCHEN
EXIT DOOR
BAR
FPS

SCALE: 1:50
NOTES:
EXTERIOR FAÇADE
GLASS WALL
BIRCHWOOD TABLE
BAR/COUNTER
ENTRANCE DOOR
EXTERIOR OLD RED BRICK
RESTAURANT LOGO & SIGNAGE
ENTRANCE
BAR

FISH PREP STATION
TOP VIEW FPS
SCALE 1:20
PERSPECTIVE VIEW FPS
SCALE 1:20
FRONT VIEW FPS
SCALE 1:20
GLASS PARTITION
1000
1000
TABLE
400
750
900
2200
SLIDING DOOR
4000
FLOOR 1ST LEVEL +0000
2000
STORAGE SPACE
300
SECTION VIEW FPS
SCALE 1:20

BAR COUNTER
PERSPECTIVE VIEW BAR
SCALE 1:20
FRONT VIEW BAR
SCALE 1:20
SECTION VIEW BAR
SCALE 1:20
TOP VIEW BAR
SCALE 1:20
800
2075
3675
400
250
950
750
BACK LIT MARBLE
3000
2200
DARK HARWOOD VENEERED
CONCRETE STONE FINISH
STEEL FINISH
LEATHER
DINING MARBLE TABLE
CHEF COUNTER
STORAGE SHELVES

CUSTOM SEATING
TOP VIEW BENCH
SCALE 1:20
PERSPECTIVE VIEW BENCH
SCALE 1:20
SCRATCHED CEMENT
TEXTURE MOULDED
900
1200
FRONT VIEW BENCH
SCALE 1:20
SIDE VIEW BENCH
SCALE 1:20
150
450
CUT OUT IN FLOOR

PANTRY
TOP VIEW PANTRY
SCALE 1:20
PERSPECTIVE VIEW PANTRY
SCALE 1:20
FRONT VIEW PANTRY
SCALE 1:20
SECTION VIEW PANTRY
SCALE 1:20
VARNISHED LASERCUT
POLLYWOOD
WHITE VARNISHED WOOD
350
250
2500
150
2450
150
300
1700
350
400
4000

To finally be able to visualise the design, I created rendered 3D images along with some material and furniture boards to aid
in visualisation.

RENDERED VIEW
1
1
2
6
3
5
4
7
2
3
4
Rustic scratched
concrete finish
Original brick texture Clear glassConcrete finish bench
Black rough stone wall
Red leather
Varnished white
wood shelves
Marble for kitchen
counter
Dark Wood laminated
Clear glass
White paint on brick wall
Gypsum board panelling
Old birch wood
1
2
3
4
5
6
7
8
9
10
11
12

FURNITURE
LIGHTING
1 2 3
4 5 6 7
1
2
3 4

MATERIAL SCHEDULE
1
2 3
8
4 5
6 7
109
11 12

REFERENCES
Fig 1-13 Artisan Food Co, (2018), The artisan food Co Brand Book [ONLINE]. Available at: https://idi-new.s3.amazonaws.com/content/2018/09/artisanfood_brand_book.pdf [Accessed 18 August
2018]
SUSHI COLLAGE BOARD
Pixabay, (2016), sushi [ONLINE]. Available at: https://pixabay.com/en/chef-food-sushi-california-rolls-1209161/ [Accessed 18 August 2018].
Pixabay, (2017), sushi vegetarian [ONLINE]. Available at: https://pixabay.com/en/sushi-vegetarian-vegetables-rice-2112350/ [Accessed 18 August 2018].
Pixabay, (2014), ingredients cooking preparation [ONLINE]. Available at: https://pixabay.com/en/ingredients-cooking-preparation-498199/ [Accessed 18 August 2018].
Pixabay, (2014), sushi [ONLINE]. Available at: https://pixabay.com/en/sushi-japanese-asian-food-raw-354628/ [Accessed 18 August 2018].
Pixabay, (2016), salmon sushi [ONLINE]. Available at: https://pixabay.com/en/salmon-sushi-dining-room-restaurant-1353598/ [Accessed 18 August 2018].
Pixabay, (2018), asian chopsticks [ONLINE]. Available at: https://pixabay.com/en/asian-chopsticks-cuisine-delicious-2970211/ [Accessed 18 August 2018].
Pixabay, (2015), chopsticks [ONLINE]. Available at: https://pixabay.com/en/chopsticks-soy-sauce-sushi-698495/ [Accessed 18 August 2018].
INSPIRATION COLLAGE BOARD
Pinterest, (2018), sushi bar design [ONLINE]. Available at: https://www.pinterest.com/pin/38562140535505050/ [Accessed 18 August 2018].
Archinect People, (2018), sushi bar [ONLINE]. Available at: https://archinect.com/patrycjadmowska/project/sushi-bar [Accessed 18 August 2018].
Yelp, (2018), sushi shop [ONLINE]. Available at: https://www.yelp.com/biz/sushi-shop-rotterdam [Accessed 18 August 2018].
Pinterest, (2018), sushi restuarant decor [ONLINE]. Available at: https://www.pinterest.com/pin/438538082441888424/ [Accessed 18 August 2018].
Pinterest, (2018), sushi restuarant decor [ONLINE]. Available at: https://www.pinterest.com/pin/438538082441780199/ [Accessed 18 August 2018].
Behance, (2015), Sauced Pasta Bar [ONLINE]. Available at: https://www.behance.net/gallery/25729899/Sauced-Pasta-Bar-Brand-Identity-Collateral [Accessed 18 August 2018].
Fig 14-15. IDI, (2018), site 1 [ONLINE]. Available at: https://idi-new.s3.amazonaws.com/content/2018/09/site_1.pdf[Accessed 9 July 2018].
ANATOMY CONCEPT
• Devian Art, (2011), fish Scales [ONLINE]. Available at: https://www.deviantart.com/pikkatze/art/Fish-Scales-260380322?offset=200#comments [Accessed 18 August 2018].
• Chemistry World, (2018), Graphene Skin [ONLINE]. Available at: https://www.chemistryworld.com/news/colour-changing-graphene-skin-reveals-hidden-damage/3007082.article [Accessed 18
August 2018].
• Pinterest, (2018), fish scales [ONLINE]. Available at: https://www.pinterest.com/pin/176695985355000759/ [Accessed 18 August 2018].
• Dezeen, (2011), Zmianatematu by xm3 [ONLINE]. Available at: https://www.dezeen.com/2011/08/30/zmianatematu-by-xm3/ [Accessed 18 August 2018].
facebook, (2018), Jarrod Lim Design [ONLINE]. Available at: https://et-ee.facebook.com/Jarrod-Lim-Design-155708924479246/ [Accessed 18 August 2018].
• Twitter, (2018), Coverings [ONLINE]. Available at: https://twitter.com/realonda1952/status/993748589586321408 [Accessed 18 August 2018].
OMAKASE CONCEPT
• Pinterest, (2018), Japanese food [ONLINE]. Available at: https://www.pinterest.com/pin/694046992544958608/ [Accessed 18 August 2018].
• INSPIRATION IMAGES
• Pinterest, (2018), SUSHI DOZO [ONLINE]. Available at: https://www.pinterest.com/pin/223491200230899223/ [Accessed 18 August 2018].
• Pinterest, (2018), job [ONLINE]. Available at: https://www.pinterest.com/pin/426434658444413429/ [Accessed 18 August 2018].
• Pinterest, (2018), food and drink [ONLINE]. Available at: https://www.pinterest.com/pin/312507661618236090/ [Accessed 18 August 2018].
• COLLAGE IMAGES
• Pinterest, (2018), sushi bar design [ONLINE]. Available at: https://www.pinterest.com/pin/38562140534998966/ [Accessed 18 August 2018].
• Blogspot, (2011), Experiencia gastronómica [ONLINE]. Available at: http://interioresencasa.blogspot.com/2011/12/experiencia-gastronomica-de-diseno-en.html [Accessed 18 August 2018].
• Pinterest, (2018), sushi bar design [ONLINE]. Available at: https://www.pinterest.com/pin/38562140534831821/ [Accessed 18 August 2018].
• Pinterest, (2016), Interior Design [ONLINE]. Available at: https://www.pinterest.com/pin/105553184994881001/ [Accessed 18 August 2018].

REFERENCES
RAW CONCEPT
• Buckknives, (2018), knives [ONLINE]. Available at: https://www.buckknives.com/knives/hunting/ [Accessed 18 August 2018].
• Wordpress, (2010), Salmon preparation [ONLINE]. Available at: https://frenchforfoodies.com/2010/08/08/l%E2%80%99art-du-saumon-par-l%E2%80%99atelier-des-chefs-the-art-of-salmon-by-
atelier-des-chefs/ [Accessed 18 August 2018].
• Great British Chefs, (2018), sashimi [ONLINE]. Available at: https://www.greatbritishchefs.com/features/norwegian-salmon-japan [Accessed 18 August 2018].
3 CONCEPTS
• Devian Art, (2011), fish Scales [ONLINE]. Available at: https://www.deviantart.com/pikkatze/art/Fish-Scales-260380322?offset=200#comments [Accessed 18 August 2018].
• Great British Chefs, (2018), sashimi [ONLINE]. Available at: https://www.greatbritishchefs.com/features/norwegian-salmon-japan [Accessed 18 August 2018].
Fig 16. Dezeen, (2011), Zmianatematu by xm3 [ONLINE]. Available at: https://www.dezeen.com/2011/08/30/zmianatematu-by-xm3/ [Accessed 18 August 2018].
Fig 17. Pinterest, (2016), Interior Design [ONLINE]. Available at: https://www.pinterest.com/pin/105553184994881001/ [Accessed 18 August 2018].
Fg18.IDI,(2018),Bluecarpet[ONLINE].Availableat:https://idi-
new.s3.amazonaws.com/message/2018/30/week_9_blue_carpet.jpg?AWSAccessKeyId=AKIAIUQCWFXKWFQALYUQ&Expires=1534698618&Signature=FyO6bc4KVoCE7DjiU6HtOFzDKvs%3D
[Accessed 18 August 2018].
Fig 19. Pinterest, (2018), fish scales [ONLINE]. Available at: https://www.pinterest.com/pin/176695985355000759/ [Accessed 18 August 2018].
Fig 20. Great British Chefs, (2018), sashimi [ONLINE]. Available at: https://www.greatbritishchefs.com/features/norwegian-salmon-japan [Accessed 18 August 2018].
Fig 21.Wordpress, (2010), Salmon preparation [ONLINE]. Available at: https://frenchforfoodies.com/2010/08/08/l%E2%80%99art-du-saumon-par-l%E2%80%99atelier-des-chefs-the-art-of-salmon-by-
atelier-des-chefs/ [Accessed 18 August 2018].
MOODBOARD IMAGES
• Pinterest, (2014), Jesolo Lido Pool Villa [ONLINE]. Available at: https://www.pinterest.com/pin/341569952964604948/ [Accessed 18 August 2018].
• Pinterest, (2013), Concrete Pendant Light [ONLINE]. Available at: https://www.pinterest.com/pin/859413541365322108/ [Accessed 18 August 2018].
• Pinterest, (2018), Stainless steel fabricator [ONLINE]. Available at: https://www.pinterest.com/pin/405535141438878389/ [Accessed 18 August 2018].
• Pinterest, (2009), Coloure [ONLINE]. Available at: https://www.pinterest.com/pin/716705728169562622/ [Accessed 18 August 2018].
• Pinterest, (2018), Brick wall [ONLINE]. Available at: https://www.pinterest.com/pin/191473421633814411/ [Accessed 18 August 2018].
• Pinterest, (2013), Wall moulding [ONLINE]. Available at: https://www.pinterest.com/pin/455215474806000199/ [Accessed 18 August 2018].
• Pinterest, (2018), Hanging Candles [ONLINE]. Available at: https://www.pinterest.com/pin/700943129478773804/ [Accessed 18 August 2018].
CASHIER
Pinterest, (2018), Chalkboard menu [ONLINE]. Available at: https://www.pinterest.com/pin/49258189650007226/ [Accessed 18 August 2018].
Pinterest, (2018), break time [ONLINE]. Available at: https://www.pinterest.com/pin/437904763753592435/ [Accessed 18 August 2018].
Pinterest, (2018), Mexout [ONLINE]. Available at: https://www.pinterest.com/pin/382243087108845124/ [Accessed 18 August 2018].
LOUNGE
Fig 8. Pinterest, (2018), Tribes [ONLINE]. Available at: https://www.pinterest.com/pin/217228382011016738/ [Accessed 18 August 2018].
Pinterest, (2018), Black chair [ONLINE]. Available at: https://www.pinterest.com/pin/331999803775527944/ [Accessed 18 August 2018].
Pinterest, (2018), organic furniture design black wood irregular [ONLINE]. Available at: https://www.pinterest.com/pin/204491639302474082/ [Accessed 18 August 2018]
Pinterest, (2018), organic bench [ONLINE]. Available at: https://www.pinterest.com/pin/253749760224216907/ [Accessed 18 August 2018].
DINING.SUSHI BAR
Pinterest, (2015), Interior Design [ONLINE]. Available at: https://www.pinterest.com/pin/105553184994881001/ [Accessed 18 August 2018].
Pinterest, (2018), Restaurant “Aut vincere aut mori” [ONLINE]. Available at: https://www.pinterest.com/pin/787918897277113316/ [Accessed 18 August 2018].
Pinterest, (2018), Industrial Bar Stool [ONLINE]. Available at: https://www.pinterest.com/pin/324118504427753735/ [Accessed 18 August 2018]

REFERENCES
DINING.ITNIMATE
Dezeen, (2016), Joyce Wang [ONLINE]. Available at: https://www.dezeen.com/2016/08/28/joyce-wang-studio-rhoda-restaurant-hong-kong-interior-design-burnt/ [Accessed 18 August 2018].
Pinterest, (2014), Jesolo Lido Pool Villa [ONLINE]. Available at: https://www.pinterest.com/pin/341569952964604948/ [Accessed 18 August 2018].
Pinterest, (2018), Main Dining Room [ONLINE]. Available at: https://www.pinterest.com/pin/313492824046873522/?lp=true [Accessed 18 August 2018].
OPEN KITCHEN
Pinterest, (2018), White subway tile Counter [ONLINE]. Available at: https://www.pinterest.com/pin/28217935141162845/ [Accessed 18 August 2018].
Pinterest, (2013), U Counter [ONLINE]. Available at: https://www.pinterest.com/pin/386465211753680344/ [Accessed 18 August 2018].
Pinterest, (2018), Open Kitchen [ONLINE]. Available at: https://www.pinterest.com/pin/551691023085404140/ [Accessed 18 August 2018].
FISH PREPARATION STATION
Pinterest, (2018), sushi bar [ONLINE]. Available at: https://www.pinterest.com/pin/38562140534831821/ [Accessed 18 August 2018].
Pinterest, (2018), Fillet & Skin [ONLINE]. Available at: https://www.pinterest.com/pin/438256607471071297/ [Accessed 18 August 2018].
PANTRY
Pinterest, (2012), Pantry [ONLINE]. Available at: https://www.pinterest.com/pin/180355160051990295/ [Accessed 18 August 2018].
STAFF ZONE
Pinterest, (2018), wall stool [ONLINE]. Available at: https://www.pinterest.com/pin/757308493564858321/ [Accessed 18 August 2018]
Pinterest, (2018), Floor bench [ONLINE]. Available at: https://www.pinterest.com/pin/493777546617929804/ [Accessed 18 August 2018].
INTERIOR
Pinterest, (2018), break time [ONLINE]. Available at: https://www.pinterest.com/pin/437904763753592435/ [Accessed 18 August 2018].
Pinterest, (2018), sushi bar [ONLINE]. Available at: https://www.pinterest.com/pin/38562140534831821/ [Accessed 18 August 2018].
Pinterest, (2015), Interior Design [ONLINE]. Available at: https://www.pinterest.com/pin/105553184994881001/ [Accessed 18 August 2018].
Pinterest, (2009), Coloure [ONLINE]. Available at: https://www.pinterest.com/pin/716705728169562622/ [Accessed 18 August 2018].
Pinterest, (2018), Restaurant “Aut vincere aut mori” [ONLINE]. Available at: https://www.pinterest.com/pin/787918897277113316/ [Accessed 18 August 2018].
SEATING
Pinterest, (2018), Black chair [ONLINE]. Available at: https://www.pinterest.com/pin/331999803775527944/ [Accessed 18 August 2018].
Pinterest, (2018), organic furniture design black wood irregular [ONLINE]. Available at: https://www.pinterest.com/pin/204491639302474082/ [Accessed 18 August 2018]
Pinterest, (2018), organic bench [ONLINE]. Available at: https://www.pinterest.com/pin/253749760224216907/ [Accessed 18 August 2018].
Pinterest, (2018), Industrial Bar Stool [ONLINE]. Available at: https://www.pinterest.com/pin/324118504427753735/ [Accessed 18 August 2018]
LIGHTING
Pinterest, (2018), Home Decorators Collection 1-Light Aged Bronze Cage Pendant [ONLINE]. Available at: https://www.pinterest.com/pin/53761789281931829/ [Accessed 2 September 2018].
Pinterest, (2013), Concrete Pendant Light [ONLINE]. Available at: https://www.pinterest.com/pin/859413541365322108/ [Accessed 18 August 2018].
Pinterest, (2018), Stainless steel fabricator [ONLINE]. Available at: https://www.pinterest.com/pin/405535141438878389/ [Accessed 18 August 2018].
IMGREZ, (2018), Laser Cut Lamp 2 Photo Lighting [ONLINE]. Available at: http://imgrez.com/design/ [Accessed 2 September 2018].
Pinterest, (2018), Highlights from Design Indaba Expo - Minima [ONLINE]. Available at: https://www.pinterest.com/pin/559713059925759339/ [Accessed 2 September 2018].

REFERENCES
MATERIAL BOARD
Pinterest, (2018), Faux brick wall [ONLINE]. Available at: https://www.pinterest.com/pin/76842737372876633/ [Accessed 18 August 2018].
Pinterest, (2018), Black stone [ONLINE]. Available at: https://www.pinterest.com/pin/277886239484888378/ [Accessed 18 August 2018].
Pinterest, (2018), white brick [ONLINE]. Available at: https://www.pinterest.com/pin/85005511700400090/ [Accessed 18 August 2018].
Pinterest, (2018), concrete [ONLINE]. Available at: https://www.pinterest.com/pin/499195939936243717 [Accessed 18 August 2018].
Pinterest, (2018), wooden texture [ONLINE]. Available at: https://www.pinterest.com/pin/546765211005942091/ [Accessed 18 August 2018]
Sketchup textures, (2018), White bricks [ONLINE]. Available at: https://www.sketchuptextureclub.com/textures/architecture/bricks/white-bricks [Accessed 2 September 2018]
Fotonons, (2018), wood species [ONLINE]. Available at: https://fotonons.ru/en/modern-style/kitchens-in-the-style-of-a-tree-wooden-facades-are-not-always-completely-wooden/ [Accessed 2
September 2018].
Hipsthetic, (2017), 20 FREE HIGH-QUALITY LEATHER TEXTURES WITH PSD FILES [ONLINE]. Available at: https://www.hipsthetic.com/20-free-high-quality-leather-textures/ [Accessed 2 September 2018].
*SOME MATERIALS OBTAINED FROM 3D MAX MATERIAL LIBRARY.

SAKANA / UNIVERSITY OF HERTFORSHIRE

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