1. a unit of Yummy Food Retail
W K
TREET
Fresh Asia. Fast.
2. LET’S STREET WOK,
STREET WOKIS A CHAIN OF QUICK SERVICE RESTAURANTS THAT
SERVES AUTHENTIC PAN-ASIAN CUISINES AS HEALTHY MEALS IN
ORIGAMI BOXES.
FRESH QUICK AUTHENTIC TASTY FILLING ON THE GO POCKET
FRIENDLY
WE AIM TO DELIVER CONSUMERS THE BEST EATING EXPERIENCE BY OFFERING THEM
SATISFACTION ON ALL FRONTS THAT MATTER.
3. Chinese KOREAN
JAPANESE
INDIAN
mALAYSIAN
THAI
INDONESIAN
FLAVOURS
ACROSS ASIA
SERVED
IN A BOX.
Street Wok is a new generation
chain of quick service
restaurants serving authentic
pan-asian cuisines in
disposable origami boxes. The
goal is to create the freshest
tastes of Asia using top quality
and nutritious ingredients while
making them easily accessible,
convenient, and affordable.
Asian Street Wok is a brainchild
of Mr. Pranjal Chetia.
4. not one.
not two.
but six boxes
to relish thy
hunger.
The menu
specializes in using
high fresh and
superior quality
ingredients to
deliver delicious
healthy meals fast
and at reasonable
price range.
NOODLE
BOX
RICE
BOX
DIMSUM
BOX
SOUPSCOMBO
BOX
SNACK
BOX
5. VEGETABLES/DAIRY
PROCUREMENT
NON-VEG RAW MATERIALS
PROCUREMENT
STORAGE
STORAGE
PROCESSING
DINE SERVICE
PACKAGING
HOME DELIVERY
MAINTENANCE
- OUTLET INCHARGE
- OUTLET CHEF
- ASSISTANT CHEF
- HELPER
- DELIVERY
PRODUCTION
PROVISIONS
PROCUREMENT
DINE IN TAKE-AWAY HOME DELIVERY
5 MINS 5 MINS 30 MINS
VENDOR1 VENDOR 2
CENTRAL
KITCHEN
VENDOR 3
RETAIL
OUTLET
RETAIL
OUTLET
RETAIL
OUTLET
- EXECUTIVE CHEF
- PRODUCTION HEAD
operations flowchart
concept
is the
king.
- We adopt an apt and easy-to-track
operations flow.
- Step 1: Raw materials are procured from
vendors and stored at the Central Kitchen Unit.
- Step 2: Our menu items and secret sauces are
prepared here. The semi-processed Food is
then distributed to our Retail Outlets.
- Step 3: At Retail Outlets, final tossing of food
items is done when ordered for and served
fresh to customers for Dine in, Take away and
delivery.
- The operations flow allows the retail joints to
focus eextensively on product sales and
quality control.
V
V
V
6. WHY DID WE CENTRALIZE?
ENABLES EASY
standardization of
tastes, recipes, and
quality
cuts down overhead
costs BY ReducING
OPERATIONAL
Manpower per
outlet
allows fast scalability
with standard sourcing
and operations setup
for each outlet - APT FOR
QSR BRAND
encourages outlet
sales and efficiency
by taking up the
major production
load
FACILITATES BETTER
R&D OF PRODUCTS AND
MENU UPGRADATIONS
ALLOWS QUICK AND
BETTER EXPERT
SUPERVISION
7. BUTWHAT’S
INTHEBOX?
Understanding the primary
need of our every consumer
to have a convenient,
hassle-free, and quick meal,
we embraced this new
generation boxes that come
with features that best serve
the cause.
STREETWOK
EXCLUSIVELY PRODUCED DISPOSABLE ORIGAMI BOXES
ASIANSTREETWOK
ERGONOMIC DESIGN FOR QUICK GRAB AND
EASY CONSUMPTION
ASIANSTREETWOK
unique usp to retain temperatures
for longer durations than
regular boxes
PRODUCED IN MULTIPLE SIZES TO FIT DIFFERENT QUANTITIES
SAVES TIME AND COSTS ON CUTLERY MAINTENANCE
EXCELLENT PLATFORM FOR
BRAND COMMUNICATION THROUGH
SOUND PACKAGING
ASIANSTREETWOK
ASIANSTREETWOK
ASIANSTREETWOK
ASIANSTREETWOK
A QUICK LOOK AT THE MENU
8. DESERTs
SOUPS
ALL SEASON
SWEET CORN
TIBETIAN THUPKA
CHINESE BHEL
GOBI MANCHURIAN
VEG SPRINGROLL
SWEET CORN DELIGHT
SPICY EGG SATAY
DRAGON ROLL
SPICED HONEY
GLAZED CHICKEN
FIRE CRACKER CHICKENSALAD
ASIAN
FIERY SZECHUAN
PAD THAI
MONGOLIAN
MALAYSIAN FLAT
CHINESE CHOPSUEY
NOODLES
ADD EXTRAS:
EGG - 20/- CHICKEN - 30/- PRAWNS - 40/-
COMBOS
SPECIAL FRIED RICE
KIMCHI FRIED RICE
SPICY FRIED RICE
TOM YUM FRIED RICE
HAWKER 65
RICE
ADD EXTRAS:
EGG - 20/- CHICKEN - 30/- PRAWNS - 40/-
SMALL BITES
veg dimsum
paneer dimsum
sweet corn dimsum
chicken dimsum
chicken szechwan
dimsum
chilly chicken bao
DIMSUMS
STEAMED / FRIED / PAN-FRIED
STEAM RICE
CHILLY PANEER
MIXED GREEN
VEGETABLE
HUNAN CHICKEN
CHICKEN SZECHUAN
SIDE ORDERSADD EXTRAS:
EGG - 10/- CHICKEN - 20/- PRAWNS - 30/-SEVEN LAYER
SALAD
FRIED MONEY
BAG
CHOCOLATE DIMSUM
ADD EXTRAS:
EGG - 10/- CHICKEN - 20/- PRAWNS - 30/-
JUMBO COMBO
VEG
NON - VEG
RICE/NOODLE + GRAVY + KIMCHI SALAD + DIMSUM
+ DESERT
VALUE COMBO
VEG
NON - VEG
RICE/NOODLE + GRAVY + KIMCHI SALAD
9. -
-
-
-
-
expertise: Mr. Diwas Gurung, is an incisive professional with more than 17 years of food and beverage
experience in the hospitality industry with specialized expertise in Pan-Asian Cuisines. Presently
associated with White Planet Restaurant Pvt Ltd Bangalore (Executive Chef) White planet
restaurant Pvt Ltd has 6 restaurants including The Asia Curry House, Sbarro and La via en Rose.
the core team:
Mr. Pranjal Chetia
Founder & CEO
Mr. Gitu Hazarika
Operations Head
Mr. Diwas Gurung
Operations Head
His prior work experience includes:
- Executive Chef, White Planet Restaurant Pvt Ltd
February 2012 – Present (2 years 4 months) Bangaon Area, India
- Sous Chef, The Grand Vasant Kunj, New Delhi
February 2012 – 2013
- Sous Chef, Royal Orchid Hotels
March 2011 – February 2012 (1 year) Jaipur Area, India
- Executive Chef, All Suite Hotel Case De Bangalure
November 2008 – December 2011 (3 years 2 months), Bangalore
- Chef, The Leela Palaces & Resorts
2005 – 2006 (1 year)
10. and now, let’s talk money,
Fund Raising Medium - Angel Investor for an Equity stake of 20 %
Investment Bracket – INR 15,00,000/-
Expansion Plan – 2 outlets on high street
Per Outlet Investment Slab – INR 5 to 6 lakhs
Investment Budget Split – Arena Deposit: INR 2,00,000 /-
Infrastructure and Civil set Up: INR 1,50,000/-
Equipment set up: INR 1,50,000/-
Branding and Interior set Up: INR 50,000/-
First Round Stock and Raw Material Purchase: INR 50,000/-
Total Investment: INR 6, 00,000/Outlet
Yummy Food Retail as a parent company is looking forward to raise funds for expansion of its
brands Asian Street Wok & Asian Street Dimsum. The funds raised will also be used for
standardization of its current operation status.
Expected Investment Figure for 2 Outlets: INR12,00,000/-
11. and of course the returns,
THE FOLLOWING IS RETURN ON INVESTMENT PROJECTIONS (MAXIMA AND MINIMA) FOR 2 RETAIL JOINTS
UNDER YUMMY FOOD RETAIL.
ROI PLAN TO COMPANY
Per Day/ Outlet Expected Sales
Weekends/Outlet Expected sales
Revenue Generation Per Month /outlet
Expenditures
Food Cost
Arena Rental Costing + Miscellaneous
Total Man power salary
Total Expenditure Per Month /Outlet
Max Net profit per month/outlet
2 Outlets Net Profit
Break Even Value
MAXIMA
INR 20,000/-
INR 30,000/-
INR 6,80,000/-
Expenditures
MAX 30 %
INR 50,000/-
INR 60,000/-
INR 3,14,000/-
INR 3,66,000/-
INR 3,66000 x 2 = INR 7,32,000/-
7,32,000 x2 = INR14,64,000/-
MINIMA
INR 10,000/-
INR 15,000/-
INR 3,40,000/-
Expenditures
MAX 30 %
INR 50,000/-
INR 60,000/-
INR 2,12,000/-
INR 1,28,000/-
INR 1,28,000 x 2 = INR 2,56,000/-
2,56,000 x 5 = INR12,80,000/-
Break Even Period 2 months5 months
12. a unit of Yummy Food Retail
www.asianstreetwok.com
Email: pranjal.yummy@outlook.com
Call: +91 8892022401
#960, 12th K. M Kudulu Gate, Behind Pesom Hosur Main Road,
G B Palya Bangalore - 560068
This document is a copyright property of Yummy Food Retail Pvt Ltd. All rights reserved.
W K
TREET
Fresh Asia. Fast.
