Blue Moon Indonesia operates restaurants serving international southern European cuisine in a casual, hip atmosphere. It was founded by Ennio Speroni and Fitria Arizona to bring affordable yet high-quality Italian food to Jakarta. Their executive chef, Ennio Speroni, has over 25 years of international culinary experience and aims to introduce new dishes to the Indonesian market. The company plans to open additional locations under the brand Mio's Bistro throughout Indonesia and Singapore, offering quick service options, lounge spaces, and member discounts.

2. I.INTRODUCTION
Blue Moon Indonesia, started up from the passion for hospitality and
Food of Ennio Speroni and Fitria Arizona (CEO at Blue Moon
Indonesia), is a company engaged in the restaurant business that
combines international southern European cuisine with a very casual
and Hip concept totally original and affordable to any one that like the
laid back feeling of Italian lounge .
A vibrant selection of foods and drinks, elaborated to meet Jakarta
market and expectations, is ready to tingle Indonesian and expats taste
buds in a relaxed and fun atmosphere at our venue.
Our Executive Chef, Ennio Speroni from Bologna Italy with his 25 years
experience, has traveled and worked across many countries as well he is
patron to two well established restaurants in Italy and, for the last 5
years, worked with a well known Indonesian F&B group in Jakarta .
Ennio started, at the age of 14, study at Culinary Academy IAL in
Ravenna Italy and he is a member of Italian Chefs federation ( FIC ) as
well of CIM world federation of Italian Chefs and since then continued
to up grade ,his skills and experience, around the world in many
international venues around Europe, Africa and Asia sure helps that he
is fluent in: Bahasa Indonesia, English, Spanish, Portuguese and, of
course, Italian language.

3. II.INTRODUCTION MIO’s BISTRO
Bistro MIO ranging from a simple idea to share something original and
personal to the public.
Combined creativity, of west and east, are created based on the concept of
casual Italian bistro and lounge with the classic Italian passion for public
and food relations.
Our originality is the basic core of this concept and motivate us in serving
fresh, healthy and full of flavor diversity of foods as well to let our Chef
Ennio to present a range of specials new to Indonesian market.
We are preparing to produce fun and affordable venues around Indonesia
and Singapore to meet the market request, of modern Asian and Expats,
for good quality and relaxed venues around Asia.
We will be equipped with WiFi service and offer a perfect spot for a quick
lunch or coffee break, offering lounge music and sport events in the
evening, membership cards and special discounts and compliments for
members.

4. VISION AND MISSION
VISION
Vision of Mio's bistro is a hip bistro concept that will spread trough Indonesia and
Asia, well respected and trusted professional F&B operators will enforce our team,
making sure that: Hygiene, food quality, consistency and staff training parameters
are at the best of standards
Taste and final product quality, trough the presentation and creativity of our
professionals, will be created and presented to facilitate the creation of food chain
innovative and internationally recognized business .
Economic and environmental sustainability will be among our priority
implementing the use of recyclable materials and reducing waste of water and
resources as well giving a faire economic treatment to our employees and guests that
will, surely enjoy, money and quality value at our venues.
MISSION
The mission of Mio's bistro is to provide: Good quality food and venues, solutions
for customers to get quick service along busy days lunch breaks, customer
satisfaction, enforce local staff education on healthy foods and motivate them to
find their path in the vibrant world of F&B, create a reputation for our company to
be among the best and original companies in Asia in the hospitality market.

5. SEGMENTATION AND EXELLENCE
PRODUCT TARGET (I)
Segmentation
By introducing the perfection of the experience that we have to share to lovers in the
gastronomy field, originality of concept, pioneering cooking and preservation
techniques, bringing a fresh new look and provide a good standard of service, full
confidence in our experience and professionals to make our company among the
trend setters in Asia for: productivity, competitive and stimulating working
environment.

6. SEGMENTATION AND EXELLENCE
PRODUCT TARGET (II)
Excellence
Offering exellent Italian and European cuisine, ranging from the classic to the more
contemporary interpretation in flavor and texture .
Combining fresh ingredients to the best and take an innovative approach to finally
reveal our cuisine with a unique twist and ensure that your food will be
unforgettable.
Introduce modern times family and Youngsters to enjoy, at a price that can be
afforded to any, quality and healthy fresh foods in every day life .

7. VENUE
Location and space requirements
1. Room size 200–500 m2
2. Guest capacity: 80-100
3. Outer terrace (veranda)
4. Position location is located on the Ground Floor
5. Period of Contract: 5 years and can be extended time
6. Permission to hold events, such as: music night,
thematic events.
7. Hours of Operations: 24 Hours

8. DOKUMENTASI

10. THANK YOU
Our hope for Mio's restaurant is to become
bench mark setters in the Asian hospitality
world, to be able to respect environmental and
economic issues in each and every location
selected to open our outlets .
For further information please contact:
Contact Person : vivid
E-mail : Arizonafitri@gmail.com
Mobile : 021-95215092