2. 06
TABLE OF CONTENTS.
We will talk about
this first.
Brief History and
Purpose
We will talk about
this second.
Business Results
After that we will
talk about this.
Critical Analysis &
Implications
We will also talk
about this.
Future Plans
01 Then, we will talk
about this.
Comparative Analysis
(Planned vs. Actual)
And we will talk about
this last.
Appendices
02 03
04 05
3. A. Brief History and Purpose
-Mission – Vision - Objectives (Sales & Profits, Distribution)
– A1 Strategic Direction
– A2 People and Relevant Skills and Expertise
- Marketing Strategies
WE WILL TALK
ABOUT THIS FIRST
4. Brief History and Purpose
Vision
To become the leading
provider of fresh and
healthy food and drinks in
the local area.
Mission
To provide high-quality,
fresh, and healthy food and
drinks in an affordable way
and to also offer a variety
of food and drink options to
customers.
6. Distribution
To serve food plates to
customers in a timely manner.
To provide an
outstanding patron experience
To provide excellent
customer service
To provide protection,
safety enhanced instability
attractive looks, optimal
design and specific customer
requirements
Objectives
Sales and Profits
To increase sales by 10%
each day
To reduce business costs
To increase and sustain
profitability
8. II. BUSINESS RESULTS
- Journal Entry –Posting – Trial Balance
- Statement of Comprehensive Income – Changes of
Equity – Statement of Financial Position
NOW WE WILL
TALK ABOUT
THIS
