This business plan document outlines the contents that will be discussed regarding a food and drink business called MaretaSte. It includes sections on the brief history and purpose, business results, comparative analysis of planned versus actual results, critical analysis and implications, and future plans. The brief history and purpose section provides the vision, mission, objectives around sales and profits, and distribution. It also discusses the strategic direction and people/skills involved in the business.

1. MARETAST
E
Business Plan

2. 06
TABLE OF CONTENTS.
We will talk about
this first.
Brief History and
Purpose
We will talk about
this second.
Business Results
After that we will
talk about this.
Critical Analysis &
Implications
We will also talk
about this.
Future Plans
01 Then, we will talk
about this.
Comparative Analysis
(Planned vs. Actual)
And we will talk about
this last.
Appendices
02 03
04 05

3. A. Brief History and Purpose
-Mission – Vision - Objectives (Sales & Profits, Distribution)
– A1 Strategic Direction
– A2 People and Relevant Skills and Expertise
- Marketing Strategies
WE WILL TALK
ABOUT THIS FIRST

4. Brief History and Purpose
Vision
To become the leading
provider of fresh and
healthy food and drinks in
the local area.
Mission
To provide high-quality,
fresh, and healthy food and
drinks in an affordable way
and to also offer a variety
of food and drink options to
customers.

5. A1. Strategic Direction
A2. People and Relevant
Skills and expertise

6. Distribution
To serve food plates to
customers in a timely manner.
To provide an
outstanding patron experience
To provide excellent
customer service
To provide protection,
safety enhanced instability
attractive looks, optimal
design and specific customer
requirements
Objectives
Sales and Profits
To increase sales by 10%
each day
To reduce business costs
To increase and sustain
profitability

7. MARKETING STRATEGIES

8. II. BUSINESS RESULTS
- Journal Entry –Posting – Trial Balance
- Statement of Comprehensive Income – Changes of
Equity – Statement of Financial Position
NOW WE WILL
TALK ABOUT
THIS

9. J
O
U
R
N
A
L
E
N
T
R
Y

10. Posting

11. TRIAL BALANCE

12. Statement of Comprehensive
Income

13. Changes of Equity

14. Financial Position

15. III. Comparative Analysis
(Planned vs. Actual)

16. IV. Critical Analysis &
Implications
MARKETING -

17. PRICING

18. Locale
of the
Operation

19. B. Production
Estimated Production per day

20. ACTUAL
PRODUCTION
per DAY

21. Actual
Production per
Day

22. Actual
Production
per Day

23. Actual
Production per
Day

24. Proposed
Organizational
Structure

25. V. Future Plans d. Financial
Management

26. FLOOR
PLAN
VI.
APPENDICES

27. THANK
YOU!