SlideShare a Scribd company logo
1 of 8
Chapter 7
Basic Laboratory Methods
7.1. Culture technique and media
• Cultivation of microorganisms requires sterile techniques.
by employing aseptic techniques.
• Sterilization implies the complete destruction of all unwanted
microorganisms including spores.
 accomplished by the combined usage of most heat,
UV light, chemicals, radiation, and filtration.
Cont.
• Microorganisms- grown in either liquid, solid or semi-
solid media forms.
• Solid media are useful mainly for observations of
characteristic colonies, for isolation of pure cultures and
for short-term maintenance of cultures.
• Cultures usually grow well on agar slopes in test-tubes
(also called agar slants) or culture bottles.
• e.g. medical fungi grow well on Sabouraud’s medium.
Cont.
• In the laboratory, fungi normally grow on chemically
undefined medium.
• Commonly used media- Potato Dextrose Agar, Cornmeal
Agar, Czapek Agar (CZ) and Malt Extract agar (MA)
media
• Different fungi prefers different media formulation
• Most soil isolated fungi thrive well on Cornmeal Agar
(CMA).
Isolation of fungal strains in pure culture
• In natural habitats microorganisms usually grow in complex,
mixed populations containing several species.
• Common approaches to prepare pure cultures are: pour
plate, spread plate, and streak plate.
oAfter plates are prepared, they should be incubated.
Preservation and Storage of Cultures:
• Cultures are usually maintained by several methods like
sub culturing, under liquid paraffin, by lyophilization and
storage under liquid nitrogen,etc.
• Refrigeration: Most of the micro-fungi survive at 5-10oC.
• Subculturing: serial transfer from staled to fresh solid or
liquid media and store in suitable conditions.
• Lyophilization: is effected by suspending the metabolic
activities of fungi at -70oC.
It expensive but needs a very little storing space and cultures
remain viable for many years.
• Liquid Nitrogen: cultures are preserved in liquid nitrogen
(-196oC).
• Mineral Oil: cultures under oil for many years give very
good results.
advantage of putting under the oil is that the mites could not
penetrate the layer of the oil.
7.2. Microscopy techniques and stains
• The direct microscopic examination of specimens is an important first step
for several reasons.
fungi take days to weeks to grow on agar media,
Provide rapid report to the physician, which may allow early treatment to begin.
• A number of different stains used to detect and characterize fungi from
clinical material.
10%KOH is used for direct examination of specimens, but other methods can be used like:
 (smear in iodine, Gram stain, Giemsa stain or acid fast stain, silver stain, India ink, etc.)
7.3. Specimen collection and Processing and Mushroom Cultivation
• Mushrooms are good cash crops; due easy to grow and are rich in protein,
vitamins and minerals.
Time between spawning and harvesting can be as short as three weeks.
after the cultivation, the substrate used as a good soil fertilizer.
• In the practice of edible mushroom cultivation no use is made of spores.
Their small size makes them difficult to handle and their genetic characteristics may differ
from those of their parent.
 it takes some time for mushroom spores to germinate, whereas other fungi such as green
moulds germinate and spread much faster.
The desired mushroom must be able to colonize the substrate before other fungi or bacteria
do so. :-To achieve this, pre-grown mycelium spawn is used.

More Related Content

Similar to Chapter 7.pptx

Microbial Culture Preservation and its Methods
Microbial Culture Preservation and its MethodsMicrobial Culture Preservation and its Methods
Microbial Culture Preservation and its MethodsDENNISMMONDAH1
 
Isolation and preservation of industrial cultures_ lecture 6.pptx
Isolation and preservation of industrial cultures_ lecture 6.pptxIsolation and preservation of industrial cultures_ lecture 6.pptx
Isolation and preservation of industrial cultures_ lecture 6.pptxzahrarafi3
 
PURE CULTURE TECHNIQUE ISOLATION AND IDENTIFICATION PROCESS .pptx
PURE CULTURE TECHNIQUE ISOLATION AND IDENTIFICATION PROCESS .pptxPURE CULTURE TECHNIQUE ISOLATION AND IDENTIFICATION PROCESS .pptx
PURE CULTURE TECHNIQUE ISOLATION AND IDENTIFICATION PROCESS .pptxVishekKumar8
 
PLANT TISSUE CULTURE.pptx
PLANT TISSUE CULTURE.pptxPLANT TISSUE CULTURE.pptx
PLANT TISSUE CULTURE.pptxTonyStark724174
 
Micropropagation and commercial exploitation in horticulture crops
Micropropagation and commercial exploitation in horticulture cropsMicropropagation and commercial exploitation in horticulture crops
Micropropagation and commercial exploitation in horticulture cropsDheeraj Sharma
 
Bio 127 lec 2 Microbiology: Tools Used in Microbiology
Bio 127 lec 2 Microbiology: Tools Used in   MicrobiologyBio 127 lec 2 Microbiology: Tools Used in   Microbiology
Bio 127 lec 2 Microbiology: Tools Used in MicrobiologyShaina Mavreen Villaroza
 
2_2018_12_28!11_21_16_AMbacterial culture.ppt
2_2018_12_28!11_21_16_AMbacterial culture.ppt2_2018_12_28!11_21_16_AMbacterial culture.ppt
2_2018_12_28!11_21_16_AMbacterial culture.pptStephenNjoroge22
 
lab techniques in microbiology to study the microbes
lab techniques in microbiology to study the microbeslab techniques in microbiology to study the microbes
lab techniques in microbiology to study the microbesmohsinali52313
 
Secondary screening of industrial important microbes
Secondary screening of industrial important microbes   Secondary screening of industrial important microbes
Secondary screening of industrial important microbes DhruviSuvagiya
 
PPT.6 Staining and culture techniques copy.pptx
PPT.6 Staining and culture techniques copy.pptxPPT.6 Staining and culture techniques copy.pptx
PPT.6 Staining and culture techniques copy.pptxHawaidAhmad1
 
isolation-preservation-.pdf
isolation-preservation-.pdfisolation-preservation-.pdf
isolation-preservation-.pdfMariam77865
 
isolationofindustrialmicroorganisms-210610090245.pdf
isolationofindustrialmicroorganisms-210610090245.pdfisolationofindustrialmicroorganisms-210610090245.pdf
isolationofindustrialmicroorganisms-210610090245.pdfalizain9604
 
Isolation of industrial microorganisms
Isolation of industrial microorganismsIsolation of industrial microorganisms
Isolation of industrial microorganismsNithyaNandapal
 
microorganisms cultivation, isolation,purification and characterization.
 microorganisms cultivation, isolation,purification and characterization. microorganisms cultivation, isolation,purification and characterization.
microorganisms cultivation, isolation,purification and characterization.Amjad Afridi
 
General methods of studying microorganisms cultivation, isolation, purificati...
General methods of studying microorganisms cultivation, isolation, purificati...General methods of studying microorganisms cultivation, isolation, purificati...
General methods of studying microorganisms cultivation, isolation, purificati...Amjad Afridi
 
Cultivation and growth of bacteria
Cultivation and growth of bacteriaCultivation and growth of bacteria
Cultivation and growth of bacteriaSnehal Patel
 
MUSHROOM CULTIVATION1 AND TECHNOLOGY.pptx
MUSHROOM CULTIVATION1 AND TECHNOLOGY.pptxMUSHROOM CULTIVATION1 AND TECHNOLOGY.pptx
MUSHROOM CULTIVATION1 AND TECHNOLOGY.pptxushanandhini04112001
 

Similar to Chapter 7.pptx (20)

Microbial Culture Preservation and its Methods
Microbial Culture Preservation and its MethodsMicrobial Culture Preservation and its Methods
Microbial Culture Preservation and its Methods
 
Isolation and preservation of industrial cultures_ lecture 6.pptx
Isolation and preservation of industrial cultures_ lecture 6.pptxIsolation and preservation of industrial cultures_ lecture 6.pptx
Isolation and preservation of industrial cultures_ lecture 6.pptx
 
Isolation and preservation of microorganism bacteria
Isolation and preservation of microorganism bacteriaIsolation and preservation of microorganism bacteria
Isolation and preservation of microorganism bacteria
 
PURE CULTURE TECHNIQUE ISOLATION AND IDENTIFICATION PROCESS .pptx
PURE CULTURE TECHNIQUE ISOLATION AND IDENTIFICATION PROCESS .pptxPURE CULTURE TECHNIQUE ISOLATION AND IDENTIFICATION PROCESS .pptx
PURE CULTURE TECHNIQUE ISOLATION AND IDENTIFICATION PROCESS .pptx
 
PLANT TISSUE CULTURE.pptx
PLANT TISSUE CULTURE.pptxPLANT TISSUE CULTURE.pptx
PLANT TISSUE CULTURE.pptx
 
Micropropagation and commercial exploitation in horticulture crops
Micropropagation and commercial exploitation in horticulture cropsMicropropagation and commercial exploitation in horticulture crops
Micropropagation and commercial exploitation in horticulture crops
 
Bio 127 lec 2 Microbiology: Tools Used in Microbiology
Bio 127 lec 2 Microbiology: Tools Used in   MicrobiologyBio 127 lec 2 Microbiology: Tools Used in   Microbiology
Bio 127 lec 2 Microbiology: Tools Used in Microbiology
 
2_2018_12_28!11_21_16_AMbacterial culture.ppt
2_2018_12_28!11_21_16_AMbacterial culture.ppt2_2018_12_28!11_21_16_AMbacterial culture.ppt
2_2018_12_28!11_21_16_AMbacterial culture.ppt
 
lab techniques in microbiology to study the microbes
lab techniques in microbiology to study the microbeslab techniques in microbiology to study the microbes
lab techniques in microbiology to study the microbes
 
Secondary screening of industrial important microbes
Secondary screening of industrial important microbes   Secondary screening of industrial important microbes
Secondary screening of industrial important microbes
 
PPT.6 Staining and culture techniques copy.pptx
PPT.6 Staining and culture techniques copy.pptxPPT.6 Staining and culture techniques copy.pptx
PPT.6 Staining and culture techniques copy.pptx
 
isolation-preservation-.pdf
isolation-preservation-.pdfisolation-preservation-.pdf
isolation-preservation-.pdf
 
edible v - Copy.ppt
edible v - Copy.pptedible v - Copy.ppt
edible v - Copy.ppt
 
isolationofindustrialmicroorganisms-210610090245.pdf
isolationofindustrialmicroorganisms-210610090245.pdfisolationofindustrialmicroorganisms-210610090245.pdf
isolationofindustrialmicroorganisms-210610090245.pdf
 
Isolation of industrial microorganisms
Isolation of industrial microorganismsIsolation of industrial microorganisms
Isolation of industrial microorganisms
 
microorganisms cultivation, isolation,purification and characterization.
 microorganisms cultivation, isolation,purification and characterization. microorganisms cultivation, isolation,purification and characterization.
microorganisms cultivation, isolation,purification and characterization.
 
General methods of studying microorganisms cultivation, isolation, purificati...
General methods of studying microorganisms cultivation, isolation, purificati...General methods of studying microorganisms cultivation, isolation, purificati...
General methods of studying microorganisms cultivation, isolation, purificati...
 
Cultivation and growth of bacteria
Cultivation and growth of bacteriaCultivation and growth of bacteria
Cultivation and growth of bacteria
 
MUSHROOM CULTIVATION1 AND TECHNOLOGY.pptx
MUSHROOM CULTIVATION1 AND TECHNOLOGY.pptxMUSHROOM CULTIVATION1 AND TECHNOLOGY.pptx
MUSHROOM CULTIVATION1 AND TECHNOLOGY.pptx
 
Isolation and preservation of media
Isolation and preservation of mediaIsolation and preservation of media
Isolation and preservation of media
 

More from HundumaTola

More from HundumaTola (8)

Chapter 4.pptx
Chapter 4.pptxChapter 4.pptx
Chapter 4.pptx
 
Chapter 3.pptx
Chapter 3.pptxChapter 3.pptx
Chapter 3.pptx
 
Chapter 6.pptx
Chapter 6.pptxChapter 6.pptx
Chapter 6.pptx
 
Chapter 10.pptx
Chapter 10.pptxChapter 10.pptx
Chapter 10.pptx
 
Chapter 8.pptx
Chapter 8.pptxChapter 8.pptx
Chapter 8.pptx
 
Chapter 2.pptx
Chapter 2.pptxChapter 2.pptx
Chapter 2.pptx
 
Chapter 1.pptx
Chapter 1.pptxChapter 1.pptx
Chapter 1.pptx
 
Chapter 9.pptx
Chapter 9.pptxChapter 9.pptx
Chapter 9.pptx
 

Recently uploaded

The byproduct of sericulture in different industries.pptx
The byproduct of sericulture in different industries.pptxThe byproduct of sericulture in different industries.pptx
The byproduct of sericulture in different industries.pptxShobhayan Kirtania
 
Measures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and ModeMeasures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and ModeThiyagu K
 
Disha NEET Physics Guide for classes 11 and 12.pdf
Disha NEET Physics Guide for classes 11 and 12.pdfDisha NEET Physics Guide for classes 11 and 12.pdf
Disha NEET Physics Guide for classes 11 and 12.pdfchloefrazer622
 
Separation of Lanthanides/ Lanthanides and Actinides
Separation of Lanthanides/ Lanthanides and ActinidesSeparation of Lanthanides/ Lanthanides and Actinides
Separation of Lanthanides/ Lanthanides and ActinidesFatimaKhan178732
 
Ecosystem Interactions Class Discussion Presentation in Blue Green Lined Styl...
Ecosystem Interactions Class Discussion Presentation in Blue Green Lined Styl...Ecosystem Interactions Class Discussion Presentation in Blue Green Lined Styl...
Ecosystem Interactions Class Discussion Presentation in Blue Green Lined Styl...fonyou31
 
CARE OF CHILD IN INCUBATOR..........pptx
CARE OF CHILD IN INCUBATOR..........pptxCARE OF CHILD IN INCUBATOR..........pptx
CARE OF CHILD IN INCUBATOR..........pptxGaneshChakor2
 
Mastering the Unannounced Regulatory Inspection
Mastering the Unannounced Regulatory InspectionMastering the Unannounced Regulatory Inspection
Mastering the Unannounced Regulatory InspectionSafetyChain Software
 
A Critique of the Proposed National Education Policy Reform
A Critique of the Proposed National Education Policy ReformA Critique of the Proposed National Education Policy Reform
A Critique of the Proposed National Education Policy ReformChameera Dedduwage
 
microwave assisted reaction. General introduction
microwave assisted reaction. General introductionmicrowave assisted reaction. General introduction
microwave assisted reaction. General introductionMaksud Ahmed
 
Introduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The BasicsIntroduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The BasicsTechSoup
 
Grant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy ConsultingGrant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy ConsultingTechSoup
 
Sanyam Choudhary Chemistry practical.pdf
Sanyam Choudhary Chemistry practical.pdfSanyam Choudhary Chemistry practical.pdf
Sanyam Choudhary Chemistry practical.pdfsanyamsingh5019
 
Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...
Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...
Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...Krashi Coaching
 
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...EduSkills OECD
 
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptx
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptxPOINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptx
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptxSayali Powar
 
Activity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdfActivity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdfciinovamais
 
Q4-W6-Restating Informational Text Grade 3
Q4-W6-Restating Informational Text Grade 3Q4-W6-Restating Informational Text Grade 3
Q4-W6-Restating Informational Text Grade 3JemimahLaneBuaron
 

Recently uploaded (20)

The byproduct of sericulture in different industries.pptx
The byproduct of sericulture in different industries.pptxThe byproduct of sericulture in different industries.pptx
The byproduct of sericulture in different industries.pptx
 
Measures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and ModeMeasures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and Mode
 
Disha NEET Physics Guide for classes 11 and 12.pdf
Disha NEET Physics Guide for classes 11 and 12.pdfDisha NEET Physics Guide for classes 11 and 12.pdf
Disha NEET Physics Guide for classes 11 and 12.pdf
 
Separation of Lanthanides/ Lanthanides and Actinides
Separation of Lanthanides/ Lanthanides and ActinidesSeparation of Lanthanides/ Lanthanides and Actinides
Separation of Lanthanides/ Lanthanides and Actinides
 
Ecosystem Interactions Class Discussion Presentation in Blue Green Lined Styl...
Ecosystem Interactions Class Discussion Presentation in Blue Green Lined Styl...Ecosystem Interactions Class Discussion Presentation in Blue Green Lined Styl...
Ecosystem Interactions Class Discussion Presentation in Blue Green Lined Styl...
 
CARE OF CHILD IN INCUBATOR..........pptx
CARE OF CHILD IN INCUBATOR..........pptxCARE OF CHILD IN INCUBATOR..........pptx
CARE OF CHILD IN INCUBATOR..........pptx
 
Mastering the Unannounced Regulatory Inspection
Mastering the Unannounced Regulatory InspectionMastering the Unannounced Regulatory Inspection
Mastering the Unannounced Regulatory Inspection
 
A Critique of the Proposed National Education Policy Reform
A Critique of the Proposed National Education Policy ReformA Critique of the Proposed National Education Policy Reform
A Critique of the Proposed National Education Policy Reform
 
microwave assisted reaction. General introduction
microwave assisted reaction. General introductionmicrowave assisted reaction. General introduction
microwave assisted reaction. General introduction
 
Introduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The BasicsIntroduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The Basics
 
Mattingly "AI & Prompt Design: Structured Data, Assistants, & RAG"
Mattingly "AI & Prompt Design: Structured Data, Assistants, & RAG"Mattingly "AI & Prompt Design: Structured Data, Assistants, & RAG"
Mattingly "AI & Prompt Design: Structured Data, Assistants, & RAG"
 
Grant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy ConsultingGrant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy Consulting
 
Código Creativo y Arte de Software | Unidad 1
Código Creativo y Arte de Software | Unidad 1Código Creativo y Arte de Software | Unidad 1
Código Creativo y Arte de Software | Unidad 1
 
Sanyam Choudhary Chemistry practical.pdf
Sanyam Choudhary Chemistry practical.pdfSanyam Choudhary Chemistry practical.pdf
Sanyam Choudhary Chemistry practical.pdf
 
Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...
Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...
Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...
 
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
 
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptx
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptxPOINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptx
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptx
 
INDIA QUIZ 2024 RLAC DELHI UNIVERSITY.pptx
INDIA QUIZ 2024 RLAC DELHI UNIVERSITY.pptxINDIA QUIZ 2024 RLAC DELHI UNIVERSITY.pptx
INDIA QUIZ 2024 RLAC DELHI UNIVERSITY.pptx
 
Activity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdfActivity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdf
 
Q4-W6-Restating Informational Text Grade 3
Q4-W6-Restating Informational Text Grade 3Q4-W6-Restating Informational Text Grade 3
Q4-W6-Restating Informational Text Grade 3
 

Chapter 7.pptx

  • 2. 7.1. Culture technique and media • Cultivation of microorganisms requires sterile techniques. by employing aseptic techniques. • Sterilization implies the complete destruction of all unwanted microorganisms including spores.  accomplished by the combined usage of most heat, UV light, chemicals, radiation, and filtration.
  • 3. Cont. • Microorganisms- grown in either liquid, solid or semi- solid media forms. • Solid media are useful mainly for observations of characteristic colonies, for isolation of pure cultures and for short-term maintenance of cultures. • Cultures usually grow well on agar slopes in test-tubes (also called agar slants) or culture bottles. • e.g. medical fungi grow well on Sabouraud’s medium.
  • 4. Cont. • In the laboratory, fungi normally grow on chemically undefined medium. • Commonly used media- Potato Dextrose Agar, Cornmeal Agar, Czapek Agar (CZ) and Malt Extract agar (MA) media • Different fungi prefers different media formulation • Most soil isolated fungi thrive well on Cornmeal Agar (CMA).
  • 5. Isolation of fungal strains in pure culture • In natural habitats microorganisms usually grow in complex, mixed populations containing several species. • Common approaches to prepare pure cultures are: pour plate, spread plate, and streak plate. oAfter plates are prepared, they should be incubated.
  • 6. Preservation and Storage of Cultures: • Cultures are usually maintained by several methods like sub culturing, under liquid paraffin, by lyophilization and storage under liquid nitrogen,etc. • Refrigeration: Most of the micro-fungi survive at 5-10oC. • Subculturing: serial transfer from staled to fresh solid or liquid media and store in suitable conditions. • Lyophilization: is effected by suspending the metabolic activities of fungi at -70oC. It expensive but needs a very little storing space and cultures remain viable for many years. • Liquid Nitrogen: cultures are preserved in liquid nitrogen (-196oC). • Mineral Oil: cultures under oil for many years give very good results. advantage of putting under the oil is that the mites could not penetrate the layer of the oil.
  • 7. 7.2. Microscopy techniques and stains • The direct microscopic examination of specimens is an important first step for several reasons. fungi take days to weeks to grow on agar media, Provide rapid report to the physician, which may allow early treatment to begin. • A number of different stains used to detect and characterize fungi from clinical material. 10%KOH is used for direct examination of specimens, but other methods can be used like:  (smear in iodine, Gram stain, Giemsa stain or acid fast stain, silver stain, India ink, etc.)
  • 8. 7.3. Specimen collection and Processing and Mushroom Cultivation • Mushrooms are good cash crops; due easy to grow and are rich in protein, vitamins and minerals. Time between spawning and harvesting can be as short as three weeks. after the cultivation, the substrate used as a good soil fertilizer. • In the practice of edible mushroom cultivation no use is made of spores. Their small size makes them difficult to handle and their genetic characteristics may differ from those of their parent.  it takes some time for mushroom spores to germinate, whereas other fungi such as green moulds germinate and spread much faster. The desired mushroom must be able to colonize the substrate before other fungi or bacteria do so. :-To achieve this, pre-grown mycelium spawn is used.