Aromatic carboxylic acids are organic compounds that contain both a carboxyl functional group (-COOH) and an aromatic ring, which is a cyclic arrangement of atoms with alternating double bonds. These compounds are also known as aryl carboxylic acids. Examples of aromatic carboxylic acids include benzoic acid, salicylic acid, and phenylacetic acid. These compounds are widely used in the pharmaceutical industry as starting materials for the synthesis of drugs, as well as in the food industry as preservatives due to their antimicrobial properties. Aromatic carboxylic acids are typically weak acids, meaning that they do not readily donate a proton (H+) to a solvent. This is due to the resonance stabilization of the aromatic ring, which delocalizes the negative charge of the carboxylate ion (-COO-) over the ring, making it less reactive. However, under certain conditions, such as in the presence of a strong base, these acids can undergo deprotonation to form the corresponding carboxylate salt.