FPO FRUIT PRODUCTS ORDER

4. OBJECTIVE:
• To provide healthy ,safe , pure and nutriti
ous foods
• To maintain health security in the countr
y
• For betterment of human beings

11. NAME OF THE POISO
NOUS METAL
NAME OF THE PROD
UCT
PPM
TIN
PROCESSED AND CAN
NED PRODUCTS
SOFT DRINKS
250
100
ZINC
READY TO DRINK BEVE
RAGES
FRUIT PRODUCTS COV
ERED UNDER THIS OR
DER
5
19

12. products Chemicals/PRESERVAT
IVES
Limits in ppm
FRUIT JAM SULPHUR DI OXIDE 1000-2000
FRUIT JUICE CONCENT
RATE
SULPHUR DI OXIDE 1500
DRIED FRUITS
SULPHUR DI OXIDE 750-2000
SQUASHES,FRUIT SYRU
PS
SULPHUR DI OXIDE O
R
BENZOIC ACID
350
600

13. PRODUCTS
CHEMICALS PPM
JAM,FRUIT JELLY SULPHUR DI OXIDE
BENZOIC ACID
40
200
CRYSTALLIZED GLACED
OR CRUED FRUIT
SULPHUR DIOXIDE 150
SWEETENED READY TO
SERVE BEVERAGES
SULPHUR DI OXIDE
BENZOIC ACID
10
120
PICKLES AND CHUTNE
Y MADE FROM FRUITS
AND VEGETABLES
SULPHUR DI OXIDE
BENZOIC ACID
100
200

14. PRODUCTS CHEMICALS LIMITS IN PPM
TOMOTO AND OTHER
SAUCES
BENZOIC ACID 750
DEHYDRATED VEGETAB
LES
SULPHUR DI OXIDE 2000
TOMOTO PASTE
BENZOIC ACID 250
SYRUPS AMD SHARBA
TS
SULPHUR DIOXIDE
BENZOIC ACID
350
600

36. • Food chemistry by Alex V Ramani. MJP
Publishers Chennai.
• Food Processing Industries by Suresh Chand.
Small Industry Research Institute Delhi.
• Wikipedia.
REFERENCE