This document contains technical sheets for several wines produced by Mirande Group in Gascony, France. It includes details on the age of vines, planting density, productivity, grape varieties, winemaking process, tasting notes, serving instructions, and packaging for each wine. The wines described are a white wine blend mainly of Sauvignon and Gros Manseng, a red wine of Merlot and Tannat labeled Comte Tolosan, a 100% Gros Manseng white wine, and a red blend of 60% Merlot and 40% Cabernet Sauvignon. It also provides information on a Floc de Gascogne wine made from Colombard, Gros Manseng and Ugni Blanc grapes, and an Armag

1. Technical Sheet
Mirande Group | Import Export Business
47170 ,Gueyze, Sos, Aquitaine, France | +33(0)978-883-389 | www.mirandegroup.com | mirandegroup@gmail.com
Gascony Area
Wine with Protected Geographical Indication (PGI)
Age of vines: 20 years
Planting density: 4000 feet/ha
Productivity: 90 hl / ha
Geographic Location: Gascony Area
Grape Variety: 80% Sauvignon, 20% Gros Manseng
Wine Analysis:
Degree 12% Alcohol – Sugar degree 2 g/l
Wine Making process (Vinification):
- De-stemming to 100%
- Pellicular maceration in cold until 6 hours after harvest to
develop the grape aroma.
- Soft pressing and controlling the extraction.
- Alcoholic fermentation for 10 days in 18 °C in Stainless
steel tank.
Tasting and observation
Color: pale golden color
Nose: Exotic fresh aromatic
Mouth: it's balanced mouth, a frank and pleasant attack with
notes of fruit with white flesh reveals a mineral character
Temperature Service: Between 4 °C and 10 °C
Packaging:
Bordeaux bottle of 75 cl. Carton of 6 bottles lying

2. Technical Sheet
Mirande Group | Import Export Business
47170 ,Gueyze, Sos, Aquitaine, France | +33(0)978-883-389 | www.mirandegroup.com | mirandegroup@gmail.com
Comte Tolosan
Wine with Protected Geographical Indication (PGI)
Age of vines: 20 years
Planting density: 4000 feet/ha
Productivity: 90 hl / ha
Location: South/ South-West
Grape Variety: Merlot, Tannat
Wine Analysis:
Degree 12% Alcohol – Sugar degree 2 g/l
Wine Making process (Vinification):
- De-stemming to 100%
- Maceration for color extraction for 18 hours.
- Alcoholic fermentation of 10 days at 23 ° C in stainless steel tanks
followed by malolactic fermentation.
Tasting and observation
Color: Coated and supported with purple reflection
Nose: Fruity
Mouth: In a flexible and light structure, mouth reveals the characters
of Merlot and Cabernet
Accompany with all dishes
Temperature Service: Between 13° and 14°
Packaging:
Bordeaux bottle of 75 cl. Carton of 6 bottles lying

3. Technical Sheet
Mirande Group | Import Export Business
47170 ,Gueyze, Sos, Aquitaine, France | +33(0)978-883-389 | www.mirandegroup.com | mirandegroup@gmail.com
Gascony Area
Wine with Protected Geographical Indication (PGI)
Age of vines: 20 years
Planting density: 4000 feet/ha
Productivity: 60 hl / ha
Geographic Location: Gascony Area
Grape Variety: 100 % Gros Manseng
Wine Analysis:
Degree 11% Alcohol – Sugar degree 2 g/l
Wine Making process (Vinification):
- De-stemming to 100%
- Pellicular maceration in cold until 6 hours after harvest to develop the
grape aroma.
- Soft pressing and controlling the extraction.
- Alcoholic fermentation for 10 days in 18 °C in Stainless steel tank.
Tasting and observation
Color: pale golden color
Nose: Exotic fresh aromatic
Mouth: it's balanced mouth, a frank and pleasant attack with notes of fruit
with white flesh reveals a mineral character
Temperature Service: Between 4 °C and 10 °C
Packaging:
Bordeaux bottle of 75 cl. Carton of 6 bottles lying

4. Technical Sheet
Mirande Group | Import Export Business
47170 ,Gueyze, Sos, Aquitaine, France | +33(0)978-883-389 | www.mirandegroup.com | mirandegroup@gmail.com
Gascony Area
Wine with Protected Geographical Indication (PGI)
Age of vines: 15 years
Planting density: 4000 feet/ha
Productivity: 65 hl / ha
Number of biology years: 7 years
Geographic Location: Gascony Area
Grape Variety: 60% Merlot, 40% Cabernet Sauvignon
Wine Analysis:
Degree 13.5% Alcohol – Sugar degree 2 g/l
Wine Making process (Vinification):
- De-stemming to 100%
- Maceration for color extraction for 18 hours.
- Alcoholic fermentation of 10 days at 23 ° C in stainless steel tanks
followed by malolactic fermentation.
Accompany: Drink with red meats and cheese
Tasting and observation
Color: Coated and supported with purple reflection
Nose: Red Fruits
Mouth: In a soft structure with tannins melted property, mouth reveals
the roundness of Merlot and red fruit notes of Cabernet
Temperature Service: Between 17 °C
Packaging:
Bordeaux bottle of 75 cl. Carton of 6 bottles lying

5. Technical Sheet
Mirande Group | Import Export Business
47170 ,Gueyze, Sos, Aquitaine, France | +33(0)978-883-389 | www.mirandegroup.com | mirandegroup@gmail.com
Floc de Gascogne
Protected Designation of Origin (PDO)
Age of vines: 17 years
Planting density: 4000 feet/ha
Productivity: 60 hl / ha
Geographic Location: Gascony Area
Grape Variety: Colombard, Gros Manseng and d’Ugni Blanc for le
Floc Blanc
Wine Analysis:
Degree 17% Alcohol – Sugar degree 2 g/l
Wine Making process (Vinification):
- De-stemming to 100%
- Maceration for 48 hours.
- Mutage with Fresh Armagnac gradually.
Tasting and observation
Color: Golden color for white Floc
Nose: Fresh Aroma of flowers and fruits
Mouth: taste with floral and fruity flavors
Accompany:
Drink as an aperitif or cocktail Nature on blue cheese, melon,
chocolate desserts, ...
Temperature Service: Between 4 °C to 10
o
C
Packaging:
Bordeaux bottle of 75 cl. Carton of 6 bottles lying

6. Technical Sheet
Mirande Group | Import Export Business
47170 ,Gueyze, Sos, Aquitaine, France | +33(0)978-883-389 | www.mirandegroup.com | mirandegroup@gmail.com
ARMAGNAC TENAREZE 5 ans-years old
Owner: Cellar of the Hillsides of Mézinais
Grape variety: Ugni-Blanc
Premises soil: Argoli-calcaire of hillsides and stony plateaux
Wine making: Traditional and natural; after the harvest, the pressing
of the grape and the fermentation, the wine is distilled by means of the
still.
Distillation: With a continuous traditional Armagnac still in simple fire
chamber
Aging: After the distillation, this Armagnac is aged for 5 years in
Gascony oak wooden barrels of 400 liters
Alcohol: 44%vol
Characteristics :
A beautiful amber colour, the Armagnac develops floral aromatic notes
(lime tree) and fruity (pear, quince) completed by light woody flavour.
It’s lively and warm.
Delicious once the glass has been heated in your hand. The range of flavours is then released to be
appreciated at leisure.