The document summarizes the French appellation system for wine. It describes three levels of appellations - vin de table (VDT) with no restrictions, vin de pays (VDP) from a specified region, and AOC from a smaller section of a region. It then lists quality criteria like yield, price, and aging potential that increase with each stricter appellation level. Maps of France, Bordeaux, Italy are included to illustrate wine regions with appellations.