This is a complete overview of all Food Design sub-disciplines and how they merge. This shows how these sub-disciplines merge and intersect, and shows who the Food Designer is, what he does, and with whom he collaborates.
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What is Food Design?
1.
2. Food Design is, simply, the connection between
food and Design. Food Design is the design
process that leads to innovation on products,
services or systems for food and eating: from
production, procurement, preservation, and
transportation, to preparation, presentation,
consumption, and disposal.
Francesca Zampollo, PhD.
3. Food Product
Design
Designing edible products
that are designed for mass
production: Pringles, pasta,
packaged ice-cream,
chocolate, snacks, etc.
4.
5. Design For
Food
Designing all those products
designed to prepare, cook,
serve, contain and transport
food.
Online School of Food Design: http://onlineschooloffooddesign.org /
6.
7. Design With
Food
Dishes that come from the
genius of chefs who push
the boundaries of culinary
arts.
Online School of Food Design: http://onlineschooloffooddesign.org /
9. Food Space
Design
Designing all food spaces,
which include the eating
spaces as well as the
cooking spaces.
Online School of Food Design: http://onlineschooloffooddesign.org /
10.
11. Eating Design
Designing the entire eating
situation; and by eating
situation I mean any
situation in which there is
someone eating something.
Online School of Food Design: http://onlineschooloffooddesign.org /
17. Food System
Design
The overview of every
possible aspect that comes
into play for anything you
design.
Online School of Food Design: http://onlineschooloffooddesign.org /