We are making Chicken Biryani. We have details about how to prepare Chicken Biryani. Here added healthy ingredients. It's very spicy and healthy food. https://www.thefoodcorner.in/

1. Chicken Briyani
The Food Corner

2. Chicken Briyani Recipe
You can prepare Chicken Biryani
within 40-50 minutes

3. Ingredients
 Chicken leg pieces – 300g
 Bashmati Rice – 250g
 Cumin seeds – 1 tsp
 Fennel seeds – 1 tsp
 Mustard seeds – 1 tsp
 Small Onions – 10

4. Ingredients
 Tomato – 2
 Turmeric Powder – 1 tsp
 Red chilli Powder – 1 tsp
 Red chilli Powder – 1 tsp
 Garam masala Poweder – 1 tsp
 Coriander powder – 1 tsp
 Green Chillies – 4
 Ginger – 1/2

5. Ingredients
 Garlic cloves – 6
 Asafoetida – A pinch
 Cinnamon – 1
 Cloves – 4
 Bay leaf – 1
 Stone flower – 1

6. Ingredients
 Lemon – 1
 Coconut – 1
 Star anise – 1
 Coriander leaves – Few
 Curry leaves – Few
 Mint leaves – Few
 Coriander leaves – Few
 Ghee, Oil, Salt – Required

7. How to Prepare Chicken Biryani
 Wash rice cleanly then soak it in 380ml water for 30 minutes and keep
aside. Wash rice cleanly then soak it in 380ml water for 30 minutes and
keep aside.
 Clean the mutton thoroughly, grate coconut, grind cocount and extract
milk from it and keep aside. Take a blender, add coriander leaves, mint
leaves, green chillies, ginger and garlic and small amount of water and
grind them well like smooth green paste and keep aside.

8. How to Prepare Chicken Biryani
 Clean the chicken, take a bowl, add the chicken leg pieces, make 10 slits
at them, rub with curd. Then add turmeric powder, red chilli powder,
garam masala powder, coriander powder to curd chicken thoroughly.
 Marinate it for 1 hour. Take a pressure cooker, add 2 tsp oil and 1 tsp
ghee once oil heats up, add cumin seeds, add mustard seeds, add fennel
seeds. Add cinnamon, cloves, bay leaf, stone flower, star flower and fry
for 1 minutes.

9. How to Prepare Chicken Biryani
 Add onions, green chillies, saute for a minute. After that add tomatoes,
curry leaves and salt and fry for 2 minute. After that add tomatoes, curry
leaves and salt and fry for 2 minute.
 Then add prepared green paste, curd and 50 ml water mix them well
allow them to cook for 2 minutes. Once it starts bubbling, add marinated
chicken, fry for 5 minutes.

10. How to Prepare Chicken Biryani
 Add lime juice, coconut milk and mix them well then close the lid and
pressure cook for 4 whistles at high flame. After chicken is half cooked,
becomes like gravy.
 After chicken is half cooked, becomes like gravy. After that add rice and
750ml water. Cook for 5 minutes then close the pressure cooker tightly
and allow them to cook for 15 minutes in low flame without any pressure
cook.

11. How to Prepare Chicken Biryani
 Turn off the flame, leave it till the pressure release completely. Fluff the
rice gently and garnish with coriander leaves for nice look.
 Now the tasty Chicken Briyani is ready for serve.

12. Biryani Varieties
 Tomato Biryani
 Prawn Biryani
 Fish Biryani
 Mutton Biryani
 Chicken Biryani
 Vegetable Biryani
 Mushroom Biryani
 Hyderabadi Chicken Biryani

13. Biryani Varieties
 Tomato Biryani
 Prawn Biryani
 Fish Biryani

14. Biryani Varieties
 Mutton Biryani
 Chicken Biryani
 Vegetable Biryani

15. Biryani Varieties
 Hyderabadi Chicken Biryani
 Mushroom Biryani

16. Reach Us
 Name: The Food Corner
 Email: foodcornerhelp@gmail.com /
foodcorner429@gmail.com
 Website: https://www.thefoodcorner.in/
 Blogspot: https://thefoodcornerrecipe.blogspot.com/

17. THANKS FOR
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