We are making Tomato briyani. We have details about how to prepare Potato Rice. Here added healthy ingredients. It's very spicy and healthy food.

1. How to Prepare
Tomato Biryani

2. Tomato
Biryani
Ingredients
TOMATO BIRYANI
Tomato – 500g Basmati Rice – 250g Cumin seeds – 1 tsp
Fennel seeds – 1 tsp Mustard seeds – 1 tsp Red Onion – 2
Turmeric Powder – 1
tsp
Red chili Powder – 1 tsp Garam masala Poweder –
1 tsp
Coriander powder – 1
tsp
Pepper powder – 2 tsp Green Chillies – 7

3. Tomato
Biryani
Ingredients
TOMATO BIRYANI
Ginger – 1/2 Garlic cloves – 6 Asafoetida – A pinch
Cinnamon – 1 Cloves – 4 Bay leaf – 1
Stone flower – 1 Star Flower – 1 Coconut – 1
Coriander leaves –
Few
Curry leaves – Few Mint leaves – Few
Ghee – Required Oil – Required Salt – Required

4. Tomato
Biryani
How to Prepare Tomato Biryani
* Wash rice cleanly then soak it in 380ml water for 30 minutes and
keep aside. Chop onion lengthwise, grate coconut, chop the tomatoes,
chop coriander leaves, chop ginger and garlic finely and keep aside.
* Chop mint leaves, grate coconut, grind coconut and extract milk from
it and keep aside. Take a blender, add coriander leaves, mint leaves,
green chilies, ginger and garlic and small amount of water and grind
them well like smooth green paste and keep aside.

5. Tomato
Biryani
How to Prepare Tomato Biryani
* Again take the blender and add tomatoes grind them like paste and
keep aside. Take a pressure cooker, add 2 tsp oil and 1 tsp ghee once
oil heats up, add cumin seeds, add mustard seeds, add fennel seeds.
* Add cinnamon, cloves, bay leaf, stone flower, star flower and fry for 1
minutes. Add onions, green chilies, saute for a minute. After that add
tomatoes, curry leaves and salt and fry for 2 minutes.
* Then add turmeric powder, red chili powder, garam masala powder,
coriander powder, pepper powder, asafoetida for 2 minutes.

6. Tomato
Biryani
How to Prepare Tomato Biryani
* Then add prepared green paste, curd and 50 ml water mix them well
allow them to cook for 2 minutes. Once it starts bubbling, add lime juice,
coconut milk boils them for 5 minutes. After add rice and 500ml water.
* Cook for 5 minutes then close the pressure cooker tightly and allow
them to cook for 10 minutes in low flames. Turn off the flame, leave it till
the pressure release completely.
* Fluff the rice gently and garnish with coriander leaves for nice look.
Now the tasty Tomato Biryani is ready for serve.

7. You can make the Tomato Biryani within 30-35 minutes as
very tasty and healthy.
Tomato Biryani
*
You can make the Prawn Biryani within 40-50 minutes as
very tasty and healthy.
Prawn Biryani
*
You can make the Fish Biryani within 40-50 minutes as
very tasty and healthy.
Fish Biryani
*
You can make the Mutton Biryani within 40-50 minutes as
very tasty and healthy.
Mutton Biryani
*
Biryani
Varieties

8. You can make the Chicken Biryani within 40-50 minutes as
very tasty and healthy.
Chicken Biryani
*
You can make the Vegetable Biryani within 30-35 minutes
as very tasty and healthy.
Vegetable Biryani
*
You can make the Vegetable Biryani within 30-35 minutes
as very tasty and healthy.
Mushroom Biryani
*
You can make the Hyderabadi Chicken Biryani within 40-
50 minutes as very tasty and healthy.
Hyderabadi Chicken Biryani
*
Biryani
Varieties

9. Reach Us
Name – The Food Corner
Phone - +91 9566650750 / +91 9578819821
Email - foodcornerhelp@gmail.com /
foodcorner429@gmail.com
Website - https://www.thefoodcorner.in/
Blogspot - https://thefoodcornerrecipe.blogspot.com/