The foods you choose to eat can have a direct impact on your ability to enjoy life to its fullest. Perhaps the most obvious positive effect of food is the pleasurable feeling you get from eating a good-tasting meal. Tasty food triggers the freedom of joy and activates the thoughts of brain. By giving interesting tastes to your taste buds will gives you the most sweetest memories!!!

1. The Food Corner

2. CAKE VARIETIES
• Butterfly Cake
• Chhena Poda
• Cassata Cake
• Carrot Cake
• Bundt Cake
• Brazilnut Cake
• Cheese Cake
• White Forest Cake
• Black forest Cake
• Tutti fruiti Cake
• Plum Cake
• Strawberry Cake

3. CAKE VARIETIES
• Pineapple Cake
• Coconut Cake
• Apple Cake
• Coffee Cake
• Cherry Cake
• Mango Cake
• Banana Cake
• Chocolate Cake
• Blackout Cake
• Batik Cake
• Angel Cake
• Applesauce Cake
• Ragi Cake
• Butter Cake
• Vanilla Cake

4. BUTTERFLY CAKES

5. INGREDIENTS
 All Purpose Flour – 250g
 Powdered Sugar – 250g
 Cocoa Powder – 125g
 Buttermilk – 125ml
 Water – 125ml
 Vanilla Essence – 3/4 tsp
 Vegetable Oil – 50ml
 Baking Soda – 1 tsp
 Baking Powder – 1/4 tsp
 Salt – 1/4 tsp
 Eggs – 2
 Butter – Required

6. HOW TO PREPARE
1. Take a cake plate, grise it with butter then add coca powder and make them to cover
the plate completely, finally tap out the excess powder and keep aside
2. Now take cooker, add 500g sand and place metal vessel stand at the center and place a
cooker plate/any plate over it
3. Close the cooker lid and heat it for 20 minutes
4. In the mean time, take a bowl, add all purpose flour make sure flour is sifted finely,
then add sugar, cocoa powder, buttermilk and mix them well, you can stand mixer as
you need
5. After that add baking soda, baking powder, vanilla essance, vegeable oil, fresh eggs,
salt and mix it well
6. Boil the water for 5 minutes in low flame and add it into the cake mixer and mix it well
for 15 minutes till it become smooth batter

7. HOW TO PREPARE
7. Take the grised cake plate, fill 3/4 of the plate with cake batter and make them to
settle thoroughly
8. Now open the cooker lid and plate cake plate over the cooker plate, close the lid
9. And allow them for 45-50 minutes in medium flame, if you use oven, bake the cake for
30 minutes in 320 Fahrenheit
10 After that open the lid and check the cake with toothpick or a thin rode, if cake is sticky
and close the bake for another 5 minutes
11. Turn off the flame, open lid and trasfer the cake on the wide plate
12. Cut the cake into two pieces vertically for butterfly wings, take a cake chart and draw
half wings of a butterfly and cut the inner as per your butterfly

8. HOW TO PREPARE
13. Place chart over the semi half of the cake and cut the edges as per the chart and do the
same for another half
14. Connect the both halves like a butterfly wings, cut the each half into 3 layers and now
the cake is ready, let us move on to the frosting
15. And for frosting, take a bowl, add 250g butter, 250g fresh cheese, 1 tsp vanilla essence,
500g powdered sugar, 75ml milk and mix them well for 20minutes by stand mixer till it
become thick paste
16. Use a plate knife, and apply the frosting at all over the cake
17. And draw the butterfly wings as you wish any other colour frosts
18. Finally, the colourful butterfly cake is ready to serve

9. CONTACT US
Address 353 E Kattabomman Street
City Virudhunagar
State Tamilnadu
Country India
Pincode 626001
Phone +91 9566650750 / +91 9578819821Website
Website https://www.thefoodcorner.in/
Blogspot https://thefoodcornerrecipe.blogspot.com/