Pleasant Dishes Creates quality memories, Briyani - special and maximum preferred Dish for lots of them in India. Have a scrumptious, spicy &Tasteful Briyani with your pals and own family . Now get the best chicken biryani masala for your private homemade biryani to serve first-rate briyani for your loved ones . Get Kuber Grain Gold chicken Masala for a perfect tasteful briyani
3. Items Required
๏ 750 gm chicken
๏ 2 cup chopped onion
๏ salt as required
๏ 2 inches cinnamon stick
๏ 2 green cardamom
๏ 1 teaspoon ginger paste
๏ 2 teaspoon coriander powder
๏ 1 cup water
๏ 2 teaspoon cumin powder
๏ 1 tablespoon garam masala powder
๏ 1 tablespoon ghee
4. Preparation :
Step 1 : To make Masala chook, first thoroughly wash the hen under running water. Now put it in some
warm salted water and allow it to relaxation for 10 mins and throw the water away and wash again. This
enables to eliminate the scent of the fowl.
Step 2 : Upload oil and ghee in pan and warmth over medium flame. when the oil is hot enough, upload
bay leaves and both the cardamom and cinnamon. Saute for a minute after which add finely chopped
onion into it. prepare dinner until onions flip pink. Then upload the ginger-garlic paste. Fry for a minute
after which add bird pieces in it. cook bird for two-3 mins until it turns white.
Step 3 : fast, upload red chilli powder, coriander powder, turmeric, cumin powder, and salt to flavor. Stir
to mix all the elements properly with the hen. cook for a minute and then upload finely chopped tomatoes
and green chillies (slit and halved). Now reduce the flame and cook dinner protected for six-7 minutes and
then exposed till the hen is browned.
Step 4 : upload one cup water and cover the pan with a lid and cook dinner for 2-4 minutes till the chicken
is soft and gentle. dispose of the lid and garnish with garam masala powder, coriander leaves, kasoori
methi powder and cook on excessive flame until the oil separates. Your Masala bird or hen Masala is
ready. enjoy with butter naan, rice or roti.
If you want to know more about Briyani Explore Thyagarajan [CHEF]