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Trade and nutrition: Opportunities and Risks

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Trade and nutrition: Opportunities and Risks United Nations System Standing Committee on Nutrition, 10 June 2016, FAO © FAO: http://www.fao.org

Education
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10 June 2016 Red Room FAO Headquarters Trade and nutrition: Opportunities and Risks
OBJECTIVES OBJECTIVES • Increase common understanding about healthy diets in the context of trade and value chains • Explore with participants how trade and value chains can impact healthy diets and nutrition, making use of the UNSCN paper “Enhancing Coherence between Trade Policy and Nutrition Action” • Present learnings from the FAO/IFAD/WFP partnership on nutrition sensitive value chains • Facilitate exchanges and discussion about ways to mainstream nutrition issues in trade and value chains concepts Trade and nutrition: Opportunities and Risks – 10 June 2016

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Trade and nutrition: Opportunities and Risks

  • 1. 10 June 2016 Red Room FAO Headquarters Trade and nutrition: Opportunities and Risks
  • 2. OBJECTIVES OBJECTIVES • Increase common understanding about healthy diets in the context of trade and value chains • Explore with participants how trade and value chains can impact healthy diets and nutrition, making use of the UNSCN paper “Enhancing Coherence between Trade Policy and Nutrition Action” • Present learnings from the FAO/IFAD/WFP partnership on nutrition sensitive value chains • Facilitate exchanges and discussion about ways to mainstream nutrition issues in trade and value chains concepts Trade and nutrition: Opportunities and Risks – 10 June 2016