The document outlines the status of the world’s soil resources, led by Luca Montanarella from the European Commission, with contributions from 27 scientists from various regions. It emphasizes the importance of soils for food production and targeting pollution reduction related to chemicals and contamination by 2030. The preparation for the second report on soil resources set for 2025 includes various sections on soil organic carbon, erosion, nutrient depletion, biodiversity, and information challenges.