4. ESSENTIAL QUESTION
Which jobs do you think make use of separation techniques,
whether on a basic or more advanced level?
5. The choice of separation method depends on the physical properties of its
components:
PROPERTY - METHOD OF SEPARATION
Particle size - Filtration, sieving, hand-size picking
Boiling point Distillation - significantly different boiling points.
Fractional distillation - similar boiling points, but not identical
Solubility – Chromatography
Density – Decanting, Separating funnel, Centrifuge, Sedimentation
Volatility - Evaporation
OVERVIEW
6. PARTICLE SIZE METHOD
Filtration
Filtration is the process of separating
suspended particles from the fluid
through a porous material in which the
fluid can pass while the suspended
particles are retained. It refers to the
process of segregating solids from the
fluid (liquid or a gas) by passing it
through a filtering device.
7. PARTICLE SIZE METHOD
Sieving
Sieving is a separation technique
based on the difference in particle
size. The sieve is responsible for
retaining the larger particles.
9. BOILING POINT METHOD
Evaporation
Evaporation is the process by which an element or compound transitions from its
liquid state to its gaseous state below the temperature at which it boils.
11. FRACTIONAL DISTILLATION METHOD
Fractional Distillation
Fractional Distillation is the
separation of a mixture into its
component parts, or fractions.
Chemical compounds are
separated by heating them to a
temperature at which one or
more fractions of the mixture will
vaporize.
12. SOLUBILITY METHOD
Chromatography
Chromatography is a process in which
a mixture, carry through a medium by
a liquid or gas, is separated into its
components, because they move
through the medium at different rates.
13. DENSITY METHOD
Decanting
Decanting or Decantation is the
process of allowing a mixture of solid
and liquid or two immiscible liquids to
settle and separate by gravity. This
process can be slow and tedious
without the aid of a centrifuge. Once
the mixture components have
separated, the lighter liquid is poured
off leaving the heavier liquid or solid
behind.
16. VOLATILITY METHOD
Evaporation
The more volatile a liquid the
lower its boiling point. A very
volatile liquid evaporates at
room temperature. Volatility
methods make use of this
property. Which would be
similar to evaporation
methods.