ISO SERIES, TQM - concept and need for quality, components of TQM, Risk Analysis. NOTES, total quality management food safety and standards

1. ISHAN DEWANGAN
1
Iso Series, Tqm- Concept And Need
SFor Quality, Components Of Tqm, Risk
Analysis
International Organisation For
Standardisation(Iso)
It Is An Independent Non- Govt. Organization.
The Name Is Derived From Greek Word ‘Isos’
Means Equal. Iso Standards Are Developed By
Groups Of Experts Within Technical
Committees (Tcs) Which Deals With A
Different Subject, Like Food Safety Or Specific
Food Products.
It Can Be Used By Any Organization
Regardless Of Its Size Or Position In The Food
Chain.
Iso Covers;
Milk And Milk Products: Iso Plays An Important
Role In The Safety, Quality, And Reliability Of
Milk Products Throughout The Dairy Chain,
From Primary Production To Final
Consumption. The Standards Also Include

2. ISHAN DEWANGAN
2
Methods And Guidelines For Testing And
Analysing The Quantities Of Components In
Milk And Products.
Food Safety Management Systems: It Defines
The Steps An Organization Must Take To
Demonstrate Its Ability To Control Food Safety
Hazards And Ensure That Food Is Safe For
Human Consumption.
Cereals And Pulses
Fisheries And Aquaculture
Micobiology Of Food Chain And Method
Validation
Tqm- Total Quanlity Management
Tqm Can Be Defined As An Integrated
Management Philosophy And Set Of
Practices That Emphasize Continuously
Improvement, Meeting Customer
Requirements, Reducing Rework, Long-
Range Thinking, Increasing Employee
Involvement And Teamwork, Process
Redesign, Competitive Benchmarking,
Team-Based Problem Solving, Continuous

3. ISHAN DEWANGAN
3
Measurement Of Results And Closer
Relationships With Suppliers.
It Is The Management Philosophy That
Help Organizations To Improve Their
Overall Performance And Effectiveness In
Achieving Quality Status At Global Level.
What Is “Quality” ?
Quality Can Be Defined As Degree Of
Excellence In A Product Or System.
What Are Objectives Of Total Quality
Management?
1. Process Improvement: It Is To Check
The Improvement Possibilities In
Prevailing Processes.
2. Avoiding Defects: The Defects In
Manufacturing Process Must Be
Tackled Judiciously.
3. Identifying The Capacity: The
Capacity Of Manufacturing Unit Must
Also Be Identified.

4. ISHAN DEWANGAN
4
4. Relative Changes Over Time; The
Purpose Is To Monitor The Changes
In The Processes Over Time.
Components Od Tqm
1. Trust: Trust Is A Vital Component In
Total Quality Management. Any
Company Must Have Full Trust In Its
Subordinates During The Process Of
Manufacturing. Without Trust, The
Framework Of Tqm Cannot Be Built.
2. Integrity: Integrity Implies Honesty,
Morals, Values, Fairness, And
Adherence To Fact And Sincerity. Total
Quality Management Will Not Work In
The Opposite Of Integrity I.E. Duplicity.
3. Teamwork: Teamwork Is As Essential
As Other Components. The Members Of
A Team Must Support And Help Each
Other In Their Respective Work.
4. Communication: A Common
Understanding Of Ideas Between Sender
And Receiver I.E. Communication Is Also
Very Important To Understand The
Various Aspects Of Food Safety.
5. Recognition
6. Training

5. ISHAN DEWANGAN
5
7. Leadersgip
8. Ethics
Risk And Its Analysis
Risk Is A Measure Of The Likelihood Of A
Hazard Doing Harm And How Much Harm The
Hazard Could Do.
It Consist Of Following Functions:
1. Risk Assessment: It Is A Scientifically
Based Process Consisting Of Hazard
Identification, Hazard Characterization,
Exposure Assessment, And Risk
Characterization.
2. Risk Management: It’s About Choosing
Best Ways To Reduce The Risk.
3. Risk Communication: It Is An
Interactive Exchange Of Information And
Opinions Throughout The Risk Analysis
Process Concerning Risks, Risk-Related
Factors And Risk Perceptions, Among
Risk Assessors, Risk Managers,
Consumers, Industry