Descriptive Favorite Food Essay

Descriptive Favorite Food Essay
Whitney Walker
Professor Brogdon
Eng.101 sec.505
January 24, 20011 Favorite Food My favorite food is chicken fettuccini pasta. I prefer this dish because of the great taste. It consists of a magnificent
sauce, tender chicken, and mixed vegetables. This blend of ingredients contributes the flavor, texture, and appearances of the pasta.
Just because the sauce isn't an attractive color, which is an dull white with drops of grey from mushrooms and specks of green from the broccoli .The
creamy fettuccini sauce itself is so tantalizing it's truly what I call the cream of the crop. Added to the sauce is a mixture of mozzarella, ricotta, and
provolone cheese along with sautГ©ed mushrooms and sun dried tomatoes. As I twirl the...show more content...
The green small crunchy tree– like shaped vegetable doesn't make me feel guilty about my favorite meal because every bite is filled with specks of
broccoli so the health factor is definitely included. I know I'm getting my proper amount of vegetables. The succulent tan chewy mushrooms provides
an excellent source of potassium, also an interesting fact (mushrooms helps with migraine headaches.) The sundried tomatoes are sparingly sprinkled
throughout the dish because the flavor is quite intense, concentrated and slightly salty so a little goes along way. Many vegetables give pasta the
picture perfect look. When eating this incredible tasting pasta I understand what it takes to make food so inviting. It has many different yet, incredible
savory sauces and different ways of being crafted it can easily be adapted in diverse culture which makes pasta that more interesting. The pasta dish
has come a long way from its original creation in the 18th century with its ingredients that consisted of only egg , flour, cheese, and cream; however, it
has evolved into a food of art that has my taste buds more in–tact. Its roman herbs and spices give me a feeling of warmth and cheerfulness at the time
of eating. Food of this stature should be a crime given my opinion because of the texture and taste only keeps me coming back for more. This pasta
comes second to none; it's my choice over all when it comes to my favorite
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Descriptive Essay On Comfort Food
Food is one of man's best friend, nobody can deny that. However, it is hard to branch out to other foods once you have found your comfort foods. I
tried really hard to expand my horizons and try something new, but next think I knew I was sitting in a booth at the local Culver's. Comfort foods can
greatly impact a person's experience in a new place. I thought I was lame for choosing Culver's to be my "experience" in Dubuque, but lame is the
exact opposite description of my time spent there. Being from Sauk City, home of the World's first Culver's, how can you not love and crave their
food constantly? My sister, who is a senior in college at Northern Illinois, came down on Friday to pick me up for a family wedding. When she...show
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My new thing was sitting down with my sister and truly having a deep conversation and listening to one another. Having a big family, four
siblings, there is never a time I was alone at home or unbothered. Growing up, I saw this as a negative but looking back I now know how truly
lucky I was to have such fun and sincere siblings. I often see other families in my hometown and even now here in Dubuque with only one child or
small families. Growing up with a lot of siblings helped me to grow into the person I am today through their guidance and advice. They would always
turn every bad situation into a good one and make jokes about it to get it off my mind. I cannot imagine growing up without them and not being as
close to them. Having so many important people in your life who you can trust and lean on when times get tough is crucial to making it in this
world. Another necessity in getting by in life is definitely comfort foods. If you are in a strange place with new people and new ideas, nothing feels
better than food from your hometown. When I was choosing a school, the location was a crucial part in my decision for many reasons. One main
reason was definitely so I could be somewhat close to home but another major reason was the distance to the nearest culvers. I know this may sound
pathetic, but Culver's has been my go to feel

Street Food: An Essay On Street Food
Introduction
Street food is exactly what the words conjure up: food available in a public place, such as from a vendor on a street. And so much more!
Typically, street food is tasty, ready–to–eat food or drink sold on the street, in a market, fair, park or other public place. It is sold by a hawker or vendor
from a portable stall, cart or food truck. Some street foods are regional but many are not, having spread beyond their place of origin and enjoyed
locally for their exotic or unusual ingredients and flavors. Most street foods are considered both finger food and fast food and are more reasonably
priced than restaurant meals. 2.5 billion People worldwide eat street food every day, according to a 2007 Food and Agriculture Organization study.
...show more content...
Today, it has become an urban mainstay in large cities and small towns alike, and continues to evolve and tempt the passersby on streets around the
world. We can definitely say that street food existed in ancient Greece. The most popular meal was fried fish. Ancient Rome had its street food
vendors too. I should admit that street foods were consumed by poor citizens. Very few people had an oven or a hearth in their houses.
Consequently, they could not cook at home and had to purchase cheap food in the street. The most common meal of that time was soup with bread.
When we speak about ancient China, we will say that it was one of the first countries, which had catering. Of course, the poor bought and consumed
this food in the street. The rich could afford a servant who bought street food and carried it to their homes. The standards of street food were not
regulated until the first part of the 15th century. The first country, which legalized street food and established its standards, was Turkey. The most
popular street meals of Turkey and other Eastern countries were rice, lamb kebab, fried chicken, etc. As you see, meat occupied the leading position in
their

Descriptive Essay About Dining Hall Food
Enlightened, enlightened with all the food that surrounds me and how I have the freedom to eat anything I want, whenever I want. All I see is food
ranging from colorful breakfast cereals to gluten–free blueberry bread, tofu wraps, Hawaiian pizza, vanilla ice cream and healthy green salads. I am
honestly overwhelmed to see so many food options crammed into one dining hall. The so–called "Freshman 15" will probably hit me hard due to
consuming all of this food offered to me. I went from eating homemade enchiladas soaked in red California pepper sauce, topped off with freshly cut
lettuce and radishes to consuming greasy pizza and ice–cream at any given time of the day.
Trading off my mother's homemade food for dining hall food is a tough transition not only on myself in terms of leaving my comfort zone but it
will also have its effects on my body. My body has been used to eating my mom's home cooked meals for the past 18 years that it really doesn't my
body in terms of gaining weight or getting sick; for the first time ever, I will be not be consuming healthy home cooked meals that are made with
love anytime soon. Home cooked meals included quesadillas full of melting Monterrey Jack that stretched so far apart when I'd open the flour tortilla
in order for it to cool off and soon home cooked meals will probably turn into me making myself some Kraft mac n' cheese at late night hours.
Nevertheless, as a college student who know has access to a seven day all you can eat meal plan

Descriptive Essay About My Favorite Food
Enjoying delicious foods can count as one of my "hobbies"; from crunchy, buttery popcorn to zesty ice cream, from fresh sashimi of sushi to the rich
seafood of Spanish fried rice. But, if you ask me what is my favorite food among all these delicacies, the only answer that I can give to you is, "My
mom's cooking." Every morning, opening my lunch bag, the water vapor inside my lunch box lid starts my copacetic day. During lunch time, the 'ding'
sound of microwave after one minute and thirty seconds determined my attitude over the whole day. Lunch, my mom's handmade food, is my passion.
Maybe you are thinking that I'm exaggerating about 'lunch', but every grain of rice in my lunch box makes up who I am. I learned my identity from my
...show more content...
They all look like gorgeous gems inside a secret treasure box with nobles dancing around them. I bring my lunch to school every day, but none of those
said before come close to my heart like Chinese food. Since that day, I found out that my mom did this on purpose. That day, unlike before, my lunch
bag was heavy. With unstoppable curiosity, I looked inside of my lunch bag. "Yes!" I almost screamed at the same time; my favorite; Chinese food,
traditional, mom's hand–making, vegetables, meat, and white rice! It doesn 't look like the regal food the nobles dance around, or the shining treasures
with a box, in contrast too much soy sauce made the potato slices look abrasive and coarse, with minced meat on the top, adding a more biting taste to it.
During a lunch break, two girls sitting next to my table captured my attention. One of them pointed at my lunchbox and talked to the another.
Although my English was not that good at that time, but I heard from their few isolated words;"ugly", "weird", and "disgusting". I ignored them.
However, I was scared, I was scared to be the 'outsider', but I realized that I'm always the outsider. "Is this the reason why my mom didn't bring
Chinese food for me?" I thought.
That was a culture shock to them.
I continued to bring my lunch to school every day. But, from that moment on, I subconsciously wanted to hide my

Descriptive Essay About A Burger
Burger by Fat Boys Burger Bar
What would you expect the best burgers to come from either America or Germany? The burger is probably most often associated with urban life. This
is not surprise me as it has become somewhat of a well–known fact in that great nation. However, the story of the creation of the burger (one of many
stories) is that the burger was brought to America by German immigrants from (surprise, surprise) burger in the early years of the 20th Century.
One of the best activity of the holiday on weekend (besides an extra day off) is the excuse to grill up all of your favourite tasty foods. You will be very
satisfy of these mouth–watering and delicious burger recipes.
I bet that this is the best burger you will ever taste. You...show more content...
I also like the squash mash potato (of sorts) as it tasted creamy and fresh. There is so much dish to choose from the menu at this restaurant. It was
very exciting walking from table to table buffet station seeing what the best to choose from. The chicken curries tasted so freshly homemade but I
wasn't a fan of the chicken breast. The vegetarian dish is find for me. There were a few fried rice dishes to try out as well (and many vegetarian
options too).
The chicken dish (with traditional sauce and velvety taste) absolutely took centre stage, though. The variety of delicious flavours and the aromas that
floated around us as we ate were incredible. The restaurant got very pack by noon with big groups of co–workers coming in so 7 Spice to be popular
option for their weekday lunch. Service was attentive as our plates complete with banana leaf.
The situation was like dining and aroma therapy at the same time. Experience dining with the fragrant aromas of thousand spice. This smell of spices
filled the air in 7 Spice and make your appetite growth even bigger. There are so many customer in the weekend because this restaurant locate nearby
public recreation park (Danga Bay) and nearby the Palace entrance gate. So, many of the customer come from far away even from Kuala Lumpur to
have dinner here after walk around in the park. You batter try it and then you can

Descriptive Essay Of A Restaurant
Once I stepped inside the restaurant I automatically could hear the music playing at a moderate level and the laughter of the customers. Right off the
back the restaurant's ambiance had a positive vibe. Mindful, it was a Saturday late afternoon. Mary Jane Burger and Brew is a local restaurant trying
to stay true to its past. The granddaughter of the original owner now runs the place with the intention of serving good quality food where the
ingredients are fresh, mouth watering, and surely not filled with antibiotics and all that other genetically modified elements found in processed foods.
The vintage, rustic looking place, holds a small town atmosphere with a big taste.
The host sat my sister and I at a table in the middle of the dining area. A giant window let sunlight flood into the room and the speakers provided a
good backdrop of music to help engage conversation. The restaurant itself seems fairly modern: leather seating, dark wood tables, and mason jar
for glasses. It is the epitome of a hang out spot for any teen, millennial, or elder meetup. The staff caters to the needs of the customers and are
always ready to help out in any way possible. I started the meal off with a glass of sweet tea that never made it lower then the halfway point. The
waitress was always there with a pitcher of their home brewed sweet tea. The tea itself was not too sweet, it had the subtle taste of the bitterness that
tea should have. In other words it did not taste like someone dumped a bag

Descriptive Essay About Food Festival
Initially, the fantastic food festival seemed a bit obscure as the grand event had started earlier than usual. Silence was omnipresent only broken by an
old man's mumbling. He had a crinkled face which reflected his wisdom as he stood with a back slightly hunched. His eyes were fatigued as he stared
at the event's board with a completely different perspective than the others. He walked towards the event's office in a lethargic manner not noticing our
presence. After a while, the sounds of the crowd were heard in the distance which signaled the start of this grand festival.
In a few minutes the flow of people had started and so had the grills. All the various flavors of food, from all around the world, were displayed
marvelously across all the stalls. The aroma of all the different cuisines diffused through the air as it made everyone's mouth water! Surprisingly, there
was one cook dressed up as a colorful clown performing mind–blowing tricks with several beef patties. In no time he had gathered a massive crowd in
the South African stand who were amazed by his outstanding skills. After this little show, he set up a few appetizing burgers for everyone to try.
...show
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Unfortunately, the food truck did arrive late, but in a few minutes they had already set up and gathered a crowd. It seemed like they had a good
reputation in this food festival. Astonishingly, there was also an emphatic chant that got louder as every second passed. They shouted repeatedly until a
taco dressed man exited the truck and all the chants had transformed into even louder cheers. Hospitably, they spread the happiness by handing out free,
fresh and juicy tacos made to perfection. Surprisingly, it had a complete different taste to the burger but they still enjoyed the freshness of the Mexican
delight. Their truck was remarkably efficient as they produced delicious tacos in minimal

Descriptive Essay About A Dinner Party
I was having a dinner party because it was my birthday. It was at a magic mansion I rented for the party. I also rented an enchanted dinner table for
the party. It made the room appeal to anyone. One person could smell lavender and another could smell cookies. The table changed material, lights,
floor, smell, texture and sound (music). The french doors I would open for my guests were in a short hall that lead into a big room. The big room
was circular and was I was inviting famous people only to my dinner party. There was a velvet carpet on the floor and 2 curved stairs leading up to a
balcony where one can stand. The roof was concave and at the highest point was a magnificent glass chandelier. The floor was made out of marble.
Paintings decorated the walls and the paintings moved and spoke just like the ones at Hogwarts.
The food will be whatever they wish and the food will appear on the enchanted table. I am inviting JK Rowling, Percy Jackson, Dumbledore and Harry
Potter. I am inviting JK Rowling because she will want to talk to the people she wrote about. I am inviting Percy Jackson because he will want to talk
about the magic sea creatures that live in the magic world. I am inviting Dumbledore because he is slightly crazy but a powerful wizard. I am inviting
Harry Potter because he is a main character in JK Rowling's books. She will want to talk to him.
"Welcome, welcome!" I exclaimed, "Come on in."
The first guest to my dinner party was JK Rowling.
"Well this

Essay about The Culture of African Cuisine
The forest not only hides man's enemies but it's full of man's medicine, healing power and food. ~African Proverb.
Africa is a continent that is rich and diverse in terms of culture and traditions. The continent is also considered to be the agricultural hub in the world.
Due to this, most of African culture is ultimately intertwined with the foodstuffs that the land has to offer. In general, most of the inhabitants ofAfrica
live within the rural areas and rely on subsistent farming to meet their day to day food needs. Fast food restaurants and supermarkets where
processed and packaged food is sold are usually frowned upon and considered a waste of money and resources (AIG, 2011).
CHARACTERISTICS OF AFRICAN FOOD
African foods are...show more content...
Beans, cassava, groundnuts, maize, tomatoes and sweet potatoes thus were introduced to Africa as a direct cause of the European exploring of the
American continent. Asian seasonings like pepper, cinnamon, clove, curry and nutmeg were introduced as well. More often than not, the
ingredients used to prepare an African dish are fresh, very cheap and easily used to make a quick meal. Common vegetables include kale, spinach,
cabbage, tomatoes, beans, potatoes, avocados and other leafy greens, while beef and goat meat are the common meats served in an African meal.
Fish, chicken, and mutton are also available but are more expensive (AIG, 2011). Meat is often used merely as one of a number of flavorings, rather
than as a main ingredient in cooking. Tropical fruits such as mangoes, oranges, pineapples, bananas, papaws, and pears are cheap, plentiful and
popular among the people of Africa, because they are not available all year round and are dictated by seasons. Other ingredients used in typical dishes
include rice, corn meal or maize, wheat and millet flour.
Yams, plantains, green bananas and cassava are the essential staples in Africa. These vegetables are grown and used all over the continent, either on
their own or combined with others. Cassava is an important source of dietary carbohydrates in the tropical and subtropical areas of the world, with its
roots providing food for over 500 million

Descriptive Essay On Fast Food
In our quickly growing society, full of capitalism, advertisements seem to have become the backdrop to our bustling lives. Though we seem to
overlook their presence, throughout all American cities, Ads are what fill all the empty spaces, from store front windows, to big billboards in the
skies. These brightly colored pictures, that flood our vision as we drive to work, or even stroll down the mall, have a more influential effect on our
daily lives then we realize. A perfect example of this is with thefood industry.
Fast Food is becoming a routine stop for many Americans, as they go about their day. This is causing health to also be on the minds of consumers.
You'd think this would defer people from continuing their daily, fast food pit stop, but in reality, it's the industries that are changing their own
advertisements to promote their "healthy" options instead. When you take a moment to look at the ads promoting your favorite food brands, you'll start
to notice the emphasis on things such as calorie count, ingredients, and freshness of the food. You can clearly see these attributes when analyzing the
three different posters, for three different food products, that I have selected.
The first poster, is an image of a Heinz ketchup bottle, created using fresh slices of tomatoes. The second poster is promoting a Veggie Burger from
McDonald's by forming the image of a cow using various vegetables. While the last poster is for the popular smoothie brand, Naked, in which you see
a healthy looking woman running, with the words "Our machines don't run on added sugar or preservatives and neither will you".
While analyzing the first poster, for Heinz ketchup, your eyes quickly realizes the well known glass Heinz bottle to be made up entirely of thick
slices of tomatoes. The rest of the poster is merely a red background with a small Heinz slogan at the bottom, which reads, "No one grows ketchup like
Heinz". The poster is simple, with only two focal points, the bottle, and the slogan. This forces the consumers to only focus on what the producer wants
them to gather, which is, in this case, the idea of natural and fresh ingredients. The simplicity of the ad also seems to represent that the popular ketchup
brand

Descriptive Essay On Food
There are many different techniques that an author can use to create an effective piece of writing to convince an audience to support your research.
The concept of food relating to the characteristics of a population, such as their race, religion, culture, etc. creates an interesting discussion on how
different aspects of food and the processes involved including but not limited to the making, selling, and marketing of the food can impact a person.
Between the three research pieces regarding the different elements of food, the most effective piece written would be From Loncheras to Lobsta Love:
Food Trucks, Cultural Identity and Social Justice. This research blog is the best piece between the three because of the advanced use of logical and
convincing techniques that the author, Julian Agyeman, uses throughout hiswriting. These aspects if his writing help make this piece excel over the
other two writings, Coding and Decoding Dinner by Todd Kliman and More than Just the "Big Piece of Chicken" The Power of Race, Class, and Food
in America Consciousness written by Psyche Williams–Forson. From the structure of the work to the style and the way he writes in an effort to
convince his audience, Agyeman does an excellent job of using the information from his research as well as incorporating information from other
sources to create an article that effectively connects to his readers that elicit his desired response. Agyeman's use of an engaging structure has been just
one of the

Descriptive Essay On Pizza
Back when I was only five years old, pizza was always one of my favorite food in my life.
From pizza parties with my classmates or to me at home alone ordering dominos all for myself.
The most exciting part about ordering pizza is when it comes knocking on your door at the middle of the night in a cardboard box, waiting to be
opened and when you open it, there's eights beautiful yummy slices waiting for you in there to be demolished.
As I grew up, I started to notice that everybody devours there pizza differently.
There are some people like me who just eat it normally, then there's those who fold their pizza.
The ones I find the most annoying ones who eat their pizza are the ones who cut their pizza with a knife. I don't know why I find it...show more
content...
I always eat pizza on special occasions like when It's my birthday or when it's my friend's birthday or when I am hungry.
Why I say dominos is my favorite then the rest of the other pizza places is because dominos makes its pizza a hand tossed pizza with a
Garlic–seasoned crust with a rich, buttery taste to it with every bite.
Like the crust feels perfect in your hand when you are holding it.
There are other options for the pizza crust like the handmade pan, it's a Two layer of cheese, toppings to the edge, baked in a pan for a crust that is
golden and crispy with a buttery taste to it and there's the Brooklyn style it's a hand stretched to be big, thin and perfectly foldable.
The one I hate the most from all the other crusts is the crunchy thin crust. The reason I hate it because the pizza is so fragile and skinny and like there
no crust in it.
Every time I drive near dominos I can smell their pizza cooking in the oven, it smells like crisp baked bread with warm melting mozzarella cheese
and sweet rich ripe tomato sauce. The smell takes me way back when I ate my first pizza , when I just came to Cleveland, Ohio from my trip
overseas and there was no store open at night where we can find fast food that was good and dominions was the only store that was open at 1 am in
the morning so we bought our first box and

Descriptive Essay : My Favorite Food
A famous poet once said that, "Food is also closely related to memory. We eat certain things in a particular way in order to remember who we are." I
can't agree more. As I was born and grew up in China, this country gives me the most delicious food and cherished memories. As we know, China
covers a large territory and has many nationalities. So, there is a variety of Chinese food with different but fantastic and tasty flavor. Today, I want to
introduce you my favorite food, which has special meaning to me. It is a kind of noodle. But there are many different kinds of noodles in my country, I
don't even count down how many are them. For example, In Shanxi, the most famous noodle is sliced noodles; in Guangdong, it has dry fried
noodles; in Sichuan, people love spicy hot noodles very much. In my pleasant hometown Wuhan, the hot dry noodles, also known as "reganmian", is
a traditional and the most famous local dish in Central China. For I was born in Wuhan and live in there for almost all my life, I can say that hot dry
noodles is my favorite with no doubt. The hot–dry noodles are meaningful to me because of two reasons. First, they origin from my hometown use the
simplest integrates and taste amazing; Second, they help me go through the most difficult time living aboard.
The hot dry noodles should not be considered as simple food. Not only because the noodles have enjoyed a long history within Chinese food culture
over 80 years, but also they are popular with locals during

Descriptive Essay About Restaurant
Amazing restaurants are few and far in between. It seems as if there is always something negative that could be said about even the best restaurants in
the country, not even one is entirely perfect. It's incredibly hard to find a great restaurant that has attentive servers, high quality food served in a timely
manner, a friendly atmosphere, and overall cleanliness. Incredibly, I have found an impeccable restaurant that not only meets all of the criteria listed
above, it exceeds them. Uno's Pizzeria & Grill in Dayton Ohio has absolutely amazed me with unbeatable service, food, and much more every time I
have dined with them. On my way to one of the performances at the Schuster Center in Dayton, my family and I decided to by a pizzeria...show more
content...
As soon as we were seated I noticed just how clean the entire restaurant was even though it was incredibly packed. Due to the fact that the show we
planned on attending started soon, we informed our waiter that we were in quite a big hurry. We ordered our drinks and appetizers and I headed off
to the restroom to wash my hands before the food arrived. The restroom was just as pristine as the rest of the restaurant, there were no giant globs of
soap all over the counter, they had high energy efficient hand dryers, and all toiletries were stocked. Even the mirrors were spotless! It's often said that
you can judge the cleanliness of a restaurant 's kitchen by the cleanliness of the restrooms. With the spotlessness of this restroom, I wasn't the least bit
worried about the cleanliness of the kitchen.
I returned back to the table not even five minutes later and our drinks, as well as our appetizers were served! I couldn't believe how fast it came.
We ordered spinach artichoke dip that was served in a bread bowl. I'd highly recommend this appetizer, it was truthfully life changing. As we
enjoyed our appetizer our waiter frequently returned to our table and conversed with us, as well as to check on the quality of our food and get our
orders for the main dish. He was very attentive and very considerate of our time limitations, I was extremely impressed with him. The menu had a wide
variety of options

Descriptive Essay About Fast Food
A lot of people eat fast food regularly. It has become a way of life for a lot of people, and I am no exception to this. I never really paid attention to
the actual details of fast food, but recently I started to wonder who was the best fast food restaurant. To answer this, I compared the service quality, the
price and the food quality from Chick–fil–A, McDonald's and Burger King. I went to one establishment a day from Wednesday through Friday at
around 12:10 pm, and I got enough food for the average family size of three to sample from. I found it extremely important to get food around noon
because it's the peak of lunch rush.
Service
Lunch rush is where the real service quality of a restaurant is going to shine. It really shows how well a...show more content...
The staff was ok. Unlike the other restaurants it wasn't very busy. The staff seemed more interested in goofing off than assisting me. The thing that
really got me was the speed of this restaurant. Burger king took approximately 7 minutes. The same as Chick–fil–A. The problem is that a Burger King
only serving three other people took as long as a completely full Chick–fil–A. The staff at Burger King was okay in terms of manners. They weren't
rude, but they could have been more focused. They are absolutely terrible with their time. The first–place winner in the service category is clearly
Chick–fil–A. They are consistently nice and quick. Second–place goes to Burger King. It shouldn't have taken that long, But the staff weren't crabby
like the people at McDonald's. Good service is a must have for returning customers, but it's not entirely what draws people to a certain fast food place.
Price
The thing that draws most people to a particular fast food place is the bargain that they think they're getting. Going to a restaurant to buy 15 individual
items and 15 meals to compare prices is insane. So instead I found online charts that had the prices (not including tax) for Chick–fil–A, McDonald's and
Burger King to compare instead. The food I'm looking at are two fast food staples: The chicken nugget and the fry. The Chick–fil–12–piece nugget meal
contains: 12 nuggets, a medium drink and a medium fry. This will run you about $8.59. The individual prices for

Descriptive Essay About Spaghetti
Did you have any food obsessions as a kid, and eat the same thing continually?
Ordinarily, the one meal I am willing to kill over is spaghetti. The one person who comes to mind when I think about spaghetti is my grandmother. Her
sauce is as thick as her history and the many layers to the dish represent the transitions she has had all throughout her life. Spaghetti is my go–to meal
for heartaches, stress, and happiness. I can 't just eat anyone 's spaghetti or any type of spaghetti. First, it has to be my Mammaw 's (grandmother)
spaghetti because she adds the perfect amount of sugar and love into her infamous sauce.
Above all, She 's extremely talented in the kitchen and it 's because of her background. My grandmother dropped out of school...show more content...
Eating half naked sounds weird, well it is weird, but that just shows you the closeness of our relationship. I 'm obsessed with spaghetti, it 's the best
carbs a girl could get her hands on.
For instance, when my grandmother is cooking her infamous spaghetti, the whole neighborhood knows because you can smell the sauce from outside
of the house. We use to stay in a small shotgun house and since there was poor ventilation, she would cook with the door open. Well, we had to stop
that because neighbors would beg like no tomorrow for a plate of food, the same neighbors who wouldn 't even lend you a cup of sugar if your life
depended on it. Moreover, the downfall of her cooking without the door open is that my mouth would hang to the floor the whole time the meal was
being prepared because I would be mesmerized.
When she cooks, she seduces you and the aromas pull moans from the bottom of your belly. I remember this one time my nose got me in trouble.
My nose grew feet and walked me to the kitchen where I saw the spaghetti cooling off on the counter, I figured one or three spoonfuls of the sauce
would hurt, well I was wrong. The sauce was so hot on my tongue that tears came out of my eyes. I screamed and screamed until my grandmother
came in the kitchen. She said, " Girl what in the hell is wrong with you?"
I mumbled, "Mawmaw my tongue is on fire."
She giggled,"Fatty butt, you couldn 't wait, I 've told you too many times to not to open my pots," she 's really strict

Descriptive Essay About Seafood
It was seven in the morning and my parents woke me up to head into seattle. I got dressed, brushed my teeth, and then we headed straight to the
ferry. Once we got to the ferry, it was about 20 minutes till they let us on. Once we got on, I went and got a banana and some apple juice. The
water was so smooth that I forgot that we were even on a boat. I saw how close we were and kept asking my parents how much longer. Once we got
there, my sister and I were basically tugging on them. They told us we need to wait for a taxi. I am pretty sure the first thing we did was go to a
aquarium. It was my sister 's choice. Once we were done with that we headed to these markets that had lots of seafood and random stuff. When we
were there, we found a...show more content...
After all of this, it was about seven in the afternoon. I said that we should ate then my parents told me that we are going to eat in the space needle. I
remember that I didn 't even know that it was a restaurant. I said," That 's a restaurant!" We went up to the top of it and saw if we could get a table.
They said that there would be a table ready in about forty–five minutes. Then we headed up to the very top and we looked through a looking glass
things that we used to see the whole city. After about ten minutes of looking around I got bored and asked if we could do something else. We headed
back to the bottom and there was a gift shop with a whole bunch of seattle things. I got a miniature space needle. I think that my sister got something
boring like a shirt. My parents then said we should all wait outside so we headed to a bench outside. We were talking about how everyone in seattle
backed into parking instead of having the back of your vehicle on the outside. After a few more random conversations we saw that it was time to
head back to the space needle. Once we got up there, our waiter took us to a seat by the window. I got mac and cheese and a root beer. My sister got
chicken tenders and a coke. Once we got our food, my sister curled up into a ball and it looked like she started crying, I tried getting her to tell me but
she didn 't want to talk. Then she said that she thinks that it is a migraine. I didn 't know what that was so I asked my mom and she told

Descriptive Essay About A Restaurant
The restaurant I chose was Wintzell's Oyster House, famous for the fresh and best seafood on the Gulf Coast. Wintzell's has been serving the
community for over 75 years now, and was named in Willard Scott's All
–American Cookbook for the "Best Oysters and Crabs." The people of Mobile
are proud of this historic landmark, mainly because of its overall success and business it has brought to the city. Wintzell's is now serving over 11
locations and the franchise is looking to expand the company even more. My overall experience at Wintzell's was amazing, from the atmosphere, good
food and prices, great service, and cleanliness. When I think of a seafood restaurant the first thing that comes to mind is the good fresh food that I
am about to intake. I imagine sitting at my table, seeing the scenic view of the beach, while listening to the different varieties of music that they
play. Even from afar I can smell the fresh seafood as soon as you walk in the door, and see the fish tanks that sets the tone of the family atmosphere
in a restaurant. Most of all I imagine watching the waiter bring my sizzling food to the table and saying "enjoy" before I dig in. I feel as this is what a
seafood restaurant should consist of, being from Birmingham you don't find many seafood restaurants and when I visit restaurants near the beach these
are things I remember.Wintzell's oyster house atmosphere was unique, especially the clever and entertaining quotes on the wall that brightened my day.
The

Descriptive Favorite Food Essay

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Descriptive Favorite Food Essay