Kerak telor is a Betawi dish made of glutinous rice, dried shrimp, fried onions, and spices mixed with either chicken or duck eggs. It is cooked by placing the half-cooked egg mixture over hot coals to finish cooking. Nasi uduk Betawi is rice cooked with coconut milk, bay leaves, lime leaves, galangal, and lemongrass for a fragrant and savory flavor. It is often served with fried chicken, chili sauce, and basil leaves. Gado-gado Betawi contains a mix of boiled vegetables like potatoes, tofu, tempeh and eggs served with peanut sauce and crackers. It can be eaten with rice or rice c

1. https://www.tokopedia.com/blog/makanan-khas-betawi-tvl/

2. Kerak telor has a savory and legit taste. This
dish is made of white glutinous rice, dry
roasted ebi so that it becomes serundeng,
fried onions, and spices such as roasted
coconut. What's interesting is that buyers can
choose between using chicken eggs or duck
eggs. The unique thing about this dish is the
way it is cooked. When the egg is cooked,
when it is half cooked, it will be turned over
in the skillet facing the hot charcoal from the
brazier and then left until it is cooked, hence
the name kerak telor.
KERAK TELOR

3. The process of cooking rice to become nasi
uduk is the diaron technique using coconut
milk, bay leaves, lime leaves, laos and
lemongrass. The taste created will be savory
and have its own aroma. Nasi uduk betawi is
usually served with a sprinkling of fried
onions, with side dishes such as fried chicken,
chili sauce and accompaniments along with
basil leaves.
NASI UDUK BETAWI

4. Gado-Gado itself has a mixed name
meaning in the Betawi language. In this one
dish, there are various types of vegetables
boiled with potatoes, tofu, tempeh and eggs
doused with peanut sauce and a sprinkling of
crackers. This food can be enjoyed with rice
or rice cake.
GADO-GADO BETAWI

5. Semur jengkol is famous for its smell. For
some people the smell of jengkol makes them
dislike it, but for jengkol fans, this food is
very popular. Jengkol has a bitter taste, but
cooked using various herbs and spices, the
taste of jengkol will be delicious. Semur
jengkol is usually served with white rice or
uduk rice.
SEMUR JENGKOL

6. Asinan Betawi is a mixture of mustard greens,
cabbage, bean sprouts, white tofu and
lettuce sprinkled with fried peanuts. All of it is
doused with peanut sauce and mixed with
vinegar and chili with large yellow noodle
crackers. Besides being delicious and fresh,
Betawi food is also quite healthy because it
uses a lot of vegetables.
ASINAN BETAWI