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  1. 1. CHINA
  2. 2. THE FLAVORS OF THE CHINESE KITCHEN• Salty• Sweet• Bitter• Acid• Spicy
  3. 3. The basic ingredients• Rice
  4. 4. • Fish and seafood
  5. 5. • Meat
  6. 6. • Spices
  7. 7. Dishes of different regions
  8. 8. Beijíng• Zhajiangmian is a Chinese dish consisting of thick wheat noodles topped with a mixture of ground pork stir- fried with zhajiang, which is salty fermented soybean paste.
  9. 9. Sichuan• "Spicy chicken" is a well-knownSichuan- style Chinese dish. It consists of marinated, deep-fried pieces of chicken that are then stir-fried with garlic, ginger, and chile peppers.
  10. 10. Cantonese• Seafood birdsnest Despite the name there is nothing bird-related in this dish, nor are there any dried ingredients. The most common ingredients are scallops, peapods, boneless fish fillet,celery sticks, straw mushrooms, calamari, shrimp.
  11. 11. Century eggs• It is boiled yolk and clear green and brown are developed for months on clay, lime and salt.