THE TRAVELERS MUST TRY THE STREET FOODS.NO ONE CAN AVOID THE THESE STREET FOODS.ALL PEOPLES MUST TRY THIS STREET FOODS.ALL PEOPLE LIKE THIS.

1. Iconic Street Foods Every World
Traveler Must Try
Take to the streets for these essential culinary experiences
1.Aloo chaat (South Asia)
Aloo chaat, a dish made with pieces of boiled and fried potatoes mixed with spices and
chutney, is popular throughout South Asia, but particularly so in Pakistan and northern India,
as well as parts of the Indian province of West Bengal and the Bangladeshi region of Sylhet.
Eaten as a snack, a side dish or a light meal, aloo chaat can vary by region in terms of
specific spices and chutneys used.
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2.Anticucho (Peru)
Anticuchos are a kebab-like street food found in Peru that can consist of any kind of meat
but are most popularly made of beef heart. The meat is marinated in vinegar and spices
such as garlic, cumin and ají pepper before being roasted on a skewer, the meat pieces
alternating with vegetables such as peppers, onions, mushrooms and carrots. Seasoned
with salt, as well as sometimes vinegar or lemon juice, anticuchos are usually served with a
traditional sauce made with garlic, cilantro, onion, lemon juice, beer and vinegar, as well as a
piece of bread or a boiled potato.
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3.Arepa (Colombia and Venezuela)
Arepas are a staple in the Colombian and Venezuelan diets. These soft, thick patties are
made with either ground maize kernels, maize flour or maize meal, which is then mixed with
water and salt, as well as sometimes butter, eggs, milk or oil. Baked, boiled, fried, grilled or
steamed, arepas can vary in size, flavor and color, and very often are stuffed or topped with
meat, cheese, eggs, tomatoes or salad, or even eaten plain as a side to a meal. Arepas can
also be split to serve as the bread of a sandwich, and are often served with cheese,
avocado, or cuajada a type of milk curd.
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4.Asinan (Indonesia)
Asinan is an Indonesian street food made up of either fruits or vegetables that have been
pickled, brined or vinegared. The most popular types of asinan (a word that means “salty
food”) are asinan Betawi and asinan Bogor. A specialty of the Betawi people from Jakarta,

2. asinan Betawi is made up of preserved Chinese cabbage, other cabbage, tofu, lettuce and
bean sprouts served in a hot peanut and vinegar sauce with peanuts and krupuk (a type of
deep-fried cracker) on top. Asinan Bogor, on the other hand, originates from the city of Bogor
and consists of preserved fruits, such as pineapple, raw mango, water apple, papaya and
more, which are served in a sweet yet hot-and-sour vinegar and chili sauce and also topped
with peanuts.
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5.Banana cue (Philippines)
In the Philippines, banana cue is a very popular street food made with saba bananas, a
variety of banana popular for cooking in the island nation. The bananas are deep-fried and
coated in caramelized brown sugar before being skewered on bamboo sticks.
6.Banh mi (Vietnam)
The banh mi came about as a result of the introduction of the baguette to French-occupied
Vietnam in the 19th century. French bread became a staple at the Vietnamese dinner table
by the early 20th century, and by the 1950s, the banh mi had appeared in the streets of
Saigon (now Ho Chi Minh City). The sandwich is made with Vietnamese baguette — a thin,
airy wheat or rice-flour bread with a thin crust — and will consist of one or more meats such
as pork belly, grilled chicken, Vietnamese sausage, pork liver pate or canned sardines in
tomato sauce. Vegetables are also usually added, such as cucumber, cilantro, pickled
carrots and white radishes, and condiments like spicy chili sauce, mayonnaise and Maggi
seasoning sauce are common. Today, banh mi stands are ubiquitous in Vietnam and have
also become popular in many cities around the world where Vietnamese communities have
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7..Beguni (Bangladesh and West Bengal, India)
Made of sliced eggplant that is battered and then fried or deep-fried in oil, beguni is a
Bengali snack found in Bangladesh, as well as the Indian province of West Bengal. Served
with rice, it is a popular street food in the cities of Bangladesh throughout the year, as well as
a Ramadan staple in many Bengali Muslim households throughout the Indian subcontinent.
8.Bungeo-ppang (South Korea)
Commonly found on the streets during the winter season, bungeo-ppang is a Korean pastry
made in the shape of a fish and filled with red bean paste. Wheat flour, baking powder and
water (or milk), as well as sometimes eggs, are mixed together to make the batter, which is
then poured into a bungeo-ppang grill, an appliance with a fish-shaped mold that is
reminiscent of the waffle iron. The sweetened red bean paste is then added before pouring
more batter on top and closing the mold until the pastry comes out golden. In addition to the
red bean paste, bungeo-ppang can also be found with pastry cream, chocolate and even
pizza toppings among other fillings.ALL STREET FOODS IN ONE PLACE (FREE)
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