1. La’Keesha M. King
3090 Hyacinth Drive,Austell,Ga 30106− (404)798-4228 – lakeeshacaliste@gmail.com
Objective My goal is to pursuea careerin the hospitality fieldwith an organization that willutilize my
Management,Supervision, andAdministrative skillsto benefit mutual growth andsuccess.
Experience Restaurant Supervisor
Courtyard Marriott,Atlanta,Georgia
August 2015 –August 2016
Ensurestaffis workingtogether as a teamto ensuretheguestneedsare beingmet.
Supervisedandmanaged6-8 bistrostaffmembers ensuring that we arein compliancewith
quality assurance,expectationsandstandards.
Complete scheduled inventories and orders ofsupplies neededfor bistro,food, produce,bakery,
coffee,andpaper supplies.
Made sure staff wascompleting checklist for FOH andBOH.
Complete opening andclosingdutiesto include settingupnecessary supplies and tools and
Breakingdown goods,cleaningequipment andareas.
Ensuring allchecklists anddaily logs are completeon a daily basis.
Develop and maintain positive and productive working relationshipswith otheremployees and
departments.
Bistro Server
Courtyard Marriott, Atlanta,Georgia
April 2014 – August 2015
Greeted andacknowledged incomingandoutgoingguests.
Provided speedy andefficientcustomer service whiletaking customerordersvia micros station.
Maintaineda clean workenvironment while executingmakingStarbucks drinks.
Line Cook
CourtyardMarriott, Atlanta,Georgia
March 2013 – April 2014
Prepped andpreparedingredients for cooking toincludeportioning,chopping,andstoringfood.
Prepare andcook food accordingto recipes,quality standards,presentation standards,anduse
records.
Operateovens,stoves,grills,fryers, salamander,and steamtable.
Prepared food for variousbanquets.
Set up and breakdown workstations.Serve food in proper portions.Wash anddisinfectkitchen
area, table’s tools,knives, andequipment.

2. Completedallchecklist andA1 logsfor kitchen.
Stored all incomingfood orders usingFIFO method.
Education Le Cordon Bleu School of Culinary Arts, Tucker, Georgia
Associateof Occupational ScienceDegreein Culinary Arts
May 2012
ServSafe Certified 5/2020
Interests [Briefly list intereststhat might pertain tothe job you want.]
References Referencesare available on request.