FUTURISTIC FOOD PRODUCTS OFTEN INVOLVE INNOVATIONS THAT
1 12 15_TEAM DAYS_NY Special Event_eng (Razumova Yulia)
1. December 2015
Proposal is prepared by
Razumova Yulia
89154766375
cookandtalk.msk@gmail.com
Corporate New Year dinner
Style
2. Why Cook&Talk?
If you would like to spend together with your team a happy, tasty
and interactive evening in a new obstacles in a beautiful space, but
you haven’t reserved a popular culinary master-class yet?
If you would like to try something different and don’t want to limit
yourself with traditional and simple eating together in a restaurant?
Try new culinary teambuilding in a format of «storytelling in
kitchen», where the hero of the evening,
I mean chief and storyteller,
might become someone from your team or partners.
Curious enough? So, let me continue…
3. Unlike cooking schools which are currently in fashion, this
project primarily creates a safe space where people can
easily communicate.
Food – is a great way to introduce the hero, his path, interests
and characteristics of the culture he represents.
Kitchen is a place where all are equal, where the atmosphere
of comfort is melting the ice and destroys the barriers and
stereotypes.
What is Cook&Talk?
4. Why kitchen?
And what is the difference from academic culinary schools?
Cook&Talk
- Kitchen – is a place, where stories of
families and traditions live;
- What is important? How to cook. The
story and the atmosphere;
- The goal is to create the environment
where soul conversation happens
(food is a great matter for this);
- The main person – is the ambassador
of culture, who is willing to tell the
story and cook favorite dishes;
- Attitude. All are equal.
Culinary School
- Kitchen – is a place for
professionals;
- What is important? What to cook.
The recipe. The way of cooking;
- The goal is to get the knowledge
how to cook dishes and taste them
(food is the goal);
- The main person – is the
professional and popular chief;
- Attitude. Teacher – student.
6. Alwin is starting his career path in
Russia as child therapist.
His passion is music.
About Malaysia he speaks with
popular saying
«Sharing is caring»
And this philosophy very clearly
expressed in one dish.
Steamboat
is an Asian pot, where meat, seafood
is boiled with veggies
right at the table, at the very moment
of conversation,
when everybody is
taking care about each other.
7. We can create gingerbread city
with Michael
filled with tasty houses, towers and
railway road telling stories about
European Christmas traditions….
Or we can go to Chili party with soul
musician Nico to find out what is
Kasuela, how to prepare mate, enjoy
spanish songs and gitar…
8. But maybe there is a chance for
your CEO or team-member to
become the hero of New Year
dinner???
He/she will share a couple of
«traditional» recipes while
cooking. Informal warm
atmosphere will help your
colleagues to open new sides of
each other and speak about
really important things, you cant
discuss in the office.
9. For example,
Your CEO, team-leader, colleague or partner
is expat or a person with an interesting
hobby.
What do you know about the culture he/she
was born and lived until he became a part of
your team? What have you heard about his/
her travels and the encounters with
interesting people? What drives him/her in a
process of making a choice or decision?
Have you ever try the taste of his memories,
hobbies and passion?
All this is possible at the dinner in Cook&Talk
style, where your boss, colleague or main
partner becomes the chief of the evening .
10. Our preparatory steps:
- Meeting: discuss the format.
- Explore the idea of the evening menu.
- Briefing: shaping the story with the hero and create a joint
action plan.
- Our job: preparation, purchase products, logistics,
organization of the venue and make all processes smooth.
- Implementation of the idea. Atmosphere. Welcome guests.
- The work of the photographer at the event /video - optional
* (subject to approval) Publication of the hero's story
with a recipe in the blog www.cookandtalk.ru and in the book
«Recipes of life from worldwide».
11. The cost of the corporate Cook&Talk with
your internal hero
is calculated individually
and is up to 10 000 rur per person with the
group 13-15 guests.
The cost depends from the menu, venue and time-preparation.
16. You can take care about alcohol drinks
on your own taste
or
have a look at a complement
from our partners
– wine casino.
17. 2000 r per person/
min 40 000 r per
group
[15-70 guests/
2 hours]
Wine Casino
18. You can order a special gift for all the guests -
handmade doll "Home fairy” for the teapot.
Стоимость
1500-2000
рублей
19. Outbound interactive performance
”The Family bakery"
the first and the only culinary theater -
Theater of Taste100,000 rubles /
Up to 50 people
For kids and families.
Good alternative to the classic
"Christmas tree event"!
Option 1.
20. The play "The family bakery" is about
traditions, carefully passed down
through the generations. You will be
able to find out the main secret of the
150-year old French bakery dough, to
talk about the most important with
your relatives, smell of freshly baked
bread, hear the crunch of golden
brown loaf. And finally, discover the
secret recipe for happiness.
21. For kids and families.
Good alternative to the classic
"Christmas tree event"!
Option 2.
Outbound interactive performance
Italian Comedy Del Arte
“The Venice Story”
the first and the only culinary theater -
Theater of Taste
100 000 rur
(any venue)
Number of participants
is unlimited
22. The play "The Venice Story" lasts for an
hour and weaved from the mini-sketches.
Theater of Taste playing interactively with
the audience the situations on the basis of
classical works like Romeo and Juliet,
Othello (Shakespeare), Servant of Two
Masters (Goldoni), and others.
At any time, you can join in the story.
At any time you can go and see what else is
going on around.
The performance-improvisation!
Performance-slapstick!
Performance Carnival!
24. Another format is Speed Cooking. Retro Style.
It’s appropriate for big event. It creates an atmosphere of coziness and
becomes a tool for facilitation of networking and welcoming guests
during the preparation of handmade energy-balls.
"Our team is very fond of the author's format
“speed cooking” because it allows people to
meet each other in an informal setting and
creates a trusting and joyful atmosphere,
which is so important to the business
activities. Joint cooking in the format of
“speed cooking” connects everyone,
regardless of age and profession - we
recommend! "
Catherine Khaletskaya
Co-founder Impact HUB Moscow
***
“The best facilitation of networking I’ve ever
seen.”
Lilia Chueva, Co-founder Wonderfull
25. «Look at the faces of people whom
you meet. Each one has an
incredible story behind their face, a
story that you could never fully
fathom, not only their own story, but
the story of their ancestors. We all
go back so far, and in this present
moment, on this day, all the people
you meet, all that life from
generations and from so many
places all over the world flows
together and meets you here like a
life-giving water, if you only open
your heart and drink.»
Louie Schwartzberg
26. Please, contact the founder of the project
Yulia Razumova
cookandtalk.msk@gmail.com/ 89154766375
www.cookandtalk.ru
Master of Arts of Manchester University
Consultant in the area of gastronomical special events, project-manager
???