1. Bryan Bayliss
106 North Main Street
P.O. Box 454
Hurlock, MD 21643
Cell (443)-2059013 Home (410)-943-3713
Experience: Hyatt Regency Chesapeake Bay Cambridge, MD
Communications/PBX August, 2007 to June, 2013
 Answered incoming calls, provided information, and transferred calls
 Operated telephone, switchboard, and intercom
 Paged individuals to inform them of telephone calls and guest requests
 Relayed or routed messages, faxes, and correspondence within resort
Hurlock Family Restaurant Hurlock, MD
Owner/Manager December, 1999 to July, 2005
 Complied with health regulations regarding food preparation and serving
 Monitored food preparation methods, portion sizes, and presentation of food to ensure
it was prepared and presented in an acceptable quality and manner
 Oversaw budgets and payroll records
 Scheduled staff and assigned duties
 Arranged and received food and beverage deliveries
Waterfront Café, U.S. Coast Guard Yard Curtis Bay, MD
Manager November, 1997 to January 2001
 Trained workers in food preparation and in service, sanitation, and safety procedures
 Compiled and balanced cash receipts and made deposits
 Resolved customer complaints regarding food quality or service
 Controlled inventories of food, beverage, and equipment
Certification: Food Service Sanitation Certification May, 2013
Educations: Chesapeake College January, 2010 to May, 2016
Hotel/Restaurant Management, (Associate’s Art And Science)
Essex Community College
Hotel/Restaurant Management, Certifications September, 1988 to June, 1991
Skills: Management, Supervision, Culinary, Food Service Sanitation, General Maintenance of
Food Service equipment, Microsoft Office Suite, Opera, Hospitality PMS System,
Outlook, Internet, Database Research