1. Dwayne James Cannon
16274 Vasquez Canyon Rd #94A
Canyon Country, Ca 91351
Home (661)367-7141
Cell (818)401-5150
Objective Seeking a responsible and diversified job within the food and beverage area, wherein, I will
be able to utilize and demonstrate my culinary skills and grow with the company.
Experience
Kentucky Fried Chicken | St. Petersburg, FL 2009-2010
Shift Manager
 Run shifts
 Count safe
 Make sure food is cooked according to KFC guidelines
Waffle House | Albany, GA 2006-2008
1st
Grill operator, Assistant Unit Manager
 Made schedules
 Counted safe
 Ordered food and supplies
Oglebay-Wilson Lodge | Wheeling, WV 2001-2004
1st
Cook, Sous Chef, 1st
Cook Supervisor
 Ensured food goes out the best way possible
 Supervised other Kitchen Staff to ensure smooth operation
Hoss’s Steak House | Wheeling, WV 2000-2001
Line Cook
 Responsible for ensuring that food was properly cooked, in a quality manner
 Maintained quick turn around time for quality food operation and presentation
 Worked as a team player
Riverside Restaurant | Wheeling, WV 1999-2000
1st
Cook
 Prepared food for banquets and other large parties
 Specialized in sautéed and broiled dishes
Quick Check Food | Edison, NJ 1997-1999
Deli Manager, Shift Manager, Assistant Manager
 Supervised smooth, quality and safe operation of deli counter worker and encouraged customer
satisfaction
 Assisted in shift rotation and preparation of work week schedules
 Responsible for cash management and interactions with customers on a regular basis
Education
Simi Valley Adult School – Simi Valley, California 2014-2015
 Advanced Phlebotomy
Externship at Ventura County Medical Center – 200+ sticks
Middlesex County College - Edison, New Jersey 1988-1989
 Required culinary courses taken
The Culinary Institute of America - Hyde Park, New York 1989-1991
References available upon request