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The
Ecosystem
An Introduction
6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 1
What is an ecosystem?
SYSTEM = regularly interacting and interdependent components
forming a unified whole.
ECOSYSTEM = an ecological system;
= a community and its physical environment treated together as
a functional system.
An ecosystem is composed of the organisms and physical
environment of a specified area.
It can be MICRO TO MACRO
6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 2
ECOSYSTEM
A community of interdependent organisms and the
interactions with the physical environment in which
they live.
It can also be defined as the abiotic and biotic factors
and the interactions between them.
The interaction between organisms and the
environment is the key!
6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 3
ATTRIBUTES OF ECOSYSTEM
ATTRIBUTES OF ECOSYSTEMS
 Order
 Development
 Metabolism (energy flow)
 Material cycles
 Response to the environment
 Emphasis on function, not species
6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 4
Cont….
BIOTIC
The biotic components of an ecosystem can be
classified according to their mode of energy
acquisition.
These are:
AUTOTROPH (PLANT
and
HETEROTROPHS (ANIMALS)
6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 5
AUTOTROPHS: Producing food on its own
 HETEROTROPH - “other” + “feed”
Primary consumers (herbivores)
Secondary consumers(carnivores)
Tertiary consumers (top carnivores)
6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 6
CONSUMERS
The role of the consumer is to transfer energy
from one trophic level to the next.
Consumers have different names, depending on
what they eat:
HERBIVORES: plant eaters
CARNIVORES: meat eaters
OMNIVORES: eat plants and animals
6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 7
Biotic and Abiotic factors
Biotic Factor: A living, biological factor that may
influence an organism or a system.
Example: disease, competition
Abiotic factor: A non-living, physical factor that
may influence an organism or a system.
Examples: Temperature, salinity, pH, light.
6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 8
ECOSYSTEMS: FUNDAMENTAL CHARACTERISTICS
STRUCTURE:
 Living (biotic)
 Nonliving (abiotic)
PROCESS:
 Energy flow
 Cycling of matter (chemicals)
CHANGE:
 Dynamic (not static)
 Succession, etc.
6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 9
 All organisms require energy,
for growth, maintenance,
reproduction, locomotion, etc.
ENERGY FLOW IN ECOSYSTEMS
6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 10
TYPES OF ENERGY
HEAT ENERGY
MECHANICAL ENERGY (+GRAVITATIONAL ENERGY,
ETC.)
CHEMICAL ENERGY =
ENERGY STORED IN MOLECULAR BONDS i.e.
CARBOHYDRATES
6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 11
LAWS of THERMODYNAMICS
FIRST LAW of THERMODYNAMICS:
Energy can be converted from one form to another,
but cannot be created or destroyed.
SECOND LAW of THERMODYNAMICS
Transformations of energy always result in some loss
or dissipation of energy
6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 12
INCOMING SOLAR RADIATION
SUN
DISTANCE between Sun and the
Earth is 150 million Kms
SUN
6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 13
DISTRIBUTION of INCOMING and OUTGOING SOLAR ENERGY
6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 14
ENERGY FLOW IN THE ECOSYSTEM
HEAT LOSS HEAT LOSS
SUN
PRIMARY
PRODUCERS
CONSUMERS
DETRIVORES
INORGANIC NITROGEN
POOL
6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 15
6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 16
TROPHIC LEVELS
TROPHIC LEVEL: FEEDING
LEVEL. LEVEL at which energy
consumed and Distributed.
6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 17
ENERGY FLOW AND MATERIAL CYCLE
6 August 2014
Dr. D.SARKAR/JMP COLLEGE/EVS/14-15
18
Energy transfer in a food chain: First
law of thermodynamics
6 August 2014
Dr. D.SARKAR/JMP COLLEGE/EVS/14-15
19
DECOMPOSER
lAn organism that obtains energy by breaking
down dead organic matter, including dead plants,
dead animals and animal waste, into more simple
substances.
lExamples include: bacteria and fungi.
lRole of decomposers is to return valuable
nutrients to the ecosystem so they can be used
repeatedly.
6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 20
FOOD CHAIN AND FOOD WEB
A simple process by which food is
transferred from one organism to the
other is called food chain.
A complex process by which food is
transferred from one organism to the
other is called food web.
6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 21
FOOD CHAIN
CARNIVORE
HERBIVORE
PRODUCER
6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 22
FOOD CHAIN
6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 23
FOOD WEB
6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 24
FOOD WEB
6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 25
FOOD PYRAMID
6 August 2014
Dr. D.SARKAR/JMP COLLEGE/EVS/14-15
26
Pyramid diagrams give information
about the organisms in a food chain.
There are three types of pyramids:
Pyramid of numbers
Pyramid of biomass:
Biomass is biological material
Pyramid of productivity
FOOD CHAINS AND PYRAMIDS
6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 27
PYRAMID OF NUMBER
These show numbers of organisms at different trophic levels,
which depend on
Tertiary Consumers
Secondary Consumers
Primary Consumers
Primary Producers
6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 28
PYRAMID OF BIOMASS PYRAMID OF PRODUCTIVITY
Tertiary Consumer
Secondary Consumers
Primary Consumers
Primary Producers
6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 29
PYRAMID OF BIOMASS
6 August 2014
Dr. D.SARKAR/JMP COLLEGE/EVS/14-15
30
BIO GEOCHEMICAL CYCLES
Is a pathway by which a chemical substance
moves through both biotic (biosphere) and abiotic
(lithosphere, atmosphere, and hydrosphere)
compartments of Earth.
6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 31
BIOGEOCHEMICAL CYCLES
WATER CYCLE
CARBON CYCLE
NITROGEN CYCLE
OXYGEN CYCLE
PHOPEROUS CYCLE
OXYGEN CYCLE
6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 32
PHYSYCAL STATES OF WATER
FREEZING
MELTING
GASEOUS
SOLID
LIQUID
6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 33
WATER CYCLE
6 August 2014
Dr. D.SARKAR/JMP COLLEGE/EVS/14-15
34
WATER ON THE EARTH
• Although 79% of the earth is covered in water
with 97.5% of it is salt water.
• ONLY 3% OF THE WATER IS FRESHWATER.
• Most of the freshwater is in glaciers and ice caps.
• Less than 1% of the freshwater on the earth is
readily available.
6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 35
HUMAN IMPACT ON WATER CYCLE
• EXCESS Chemical fertilizers and pesticides mix
with water not only pollute surface water but
seep into the ground to contaminate
groundwater.
• DEFORESTATION reduces the amount of water
plants return to the atmosphere by evapo-
transpiration.
6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 36
• EUTROPHICATION arises from the oversupply of
nutrients, which induces explosive growth of plants
and algae which, when such organisms die,
consume the oxygen in the body of water.
• Debris such as plastic bags, plastic bottles etc. can
wash into water bodies and choke, suffocate, or
disable ducks, fish, turtles, and birds.
• Household hazardous wastes like insecticides,
pesticides, paint, solvents, and used motor oil can
poison aquatic life.
6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 37
CARBON CYCLE
6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 38
SEVERAL WAYS IN WHICH CARBON IS RELEASED INTO THE ATMOSPHERE
• Respiration by plants and animals.
• Decay of animal and plant matter.
• Combustion of organic material
• Production of cement.
• The ocean releases CO2 into the atmosphere.
• Volcanic eruptions .
6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 39
HUMAN IMPACTS ON THE CARBON CYCLE
Burning fossil fuels have serious impact on
the carbon cycle.
6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 40
BURNING OF FOSSIL FUELS
About 90% of energy comes from burning of fossil fuels like Coal,
Petrol and Diesel
6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 41

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Ecosystems-FYBCom.pdf

  • 1. The Ecosystem An Introduction 6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 1
  • 2. What is an ecosystem? SYSTEM = regularly interacting and interdependent components forming a unified whole. ECOSYSTEM = an ecological system; = a community and its physical environment treated together as a functional system. An ecosystem is composed of the organisms and physical environment of a specified area. It can be MICRO TO MACRO 6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 2
  • 3. ECOSYSTEM A community of interdependent organisms and the interactions with the physical environment in which they live. It can also be defined as the abiotic and biotic factors and the interactions between them. The interaction between organisms and the environment is the key! 6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 3
  • 4. ATTRIBUTES OF ECOSYSTEM ATTRIBUTES OF ECOSYSTEMS  Order  Development  Metabolism (energy flow)  Material cycles  Response to the environment  Emphasis on function, not species 6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 4
  • 5. Cont…. BIOTIC The biotic components of an ecosystem can be classified according to their mode of energy acquisition. These are: AUTOTROPH (PLANT and HETEROTROPHS (ANIMALS) 6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 5
  • 6. AUTOTROPHS: Producing food on its own  HETEROTROPH - “other” + “feed” Primary consumers (herbivores) Secondary consumers(carnivores) Tertiary consumers (top carnivores) 6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 6
  • 7. CONSUMERS The role of the consumer is to transfer energy from one trophic level to the next. Consumers have different names, depending on what they eat: HERBIVORES: plant eaters CARNIVORES: meat eaters OMNIVORES: eat plants and animals 6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 7
  • 8. Biotic and Abiotic factors Biotic Factor: A living, biological factor that may influence an organism or a system. Example: disease, competition Abiotic factor: A non-living, physical factor that may influence an organism or a system. Examples: Temperature, salinity, pH, light. 6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 8
  • 9. ECOSYSTEMS: FUNDAMENTAL CHARACTERISTICS STRUCTURE:  Living (biotic)  Nonliving (abiotic) PROCESS:  Energy flow  Cycling of matter (chemicals) CHANGE:  Dynamic (not static)  Succession, etc. 6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 9
  • 10.  All organisms require energy, for growth, maintenance, reproduction, locomotion, etc. ENERGY FLOW IN ECOSYSTEMS 6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 10
  • 11. TYPES OF ENERGY HEAT ENERGY MECHANICAL ENERGY (+GRAVITATIONAL ENERGY, ETC.) CHEMICAL ENERGY = ENERGY STORED IN MOLECULAR BONDS i.e. CARBOHYDRATES 6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 11
  • 12. LAWS of THERMODYNAMICS FIRST LAW of THERMODYNAMICS: Energy can be converted from one form to another, but cannot be created or destroyed. SECOND LAW of THERMODYNAMICS Transformations of energy always result in some loss or dissipation of energy 6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 12
  • 13. INCOMING SOLAR RADIATION SUN DISTANCE between Sun and the Earth is 150 million Kms SUN 6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 13
  • 14. DISTRIBUTION of INCOMING and OUTGOING SOLAR ENERGY 6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 14
  • 15. ENERGY FLOW IN THE ECOSYSTEM HEAT LOSS HEAT LOSS SUN PRIMARY PRODUCERS CONSUMERS DETRIVORES INORGANIC NITROGEN POOL 6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 15
  • 16. 6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 16
  • 17. TROPHIC LEVELS TROPHIC LEVEL: FEEDING LEVEL. LEVEL at which energy consumed and Distributed. 6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 17
  • 18. ENERGY FLOW AND MATERIAL CYCLE 6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 18
  • 19. Energy transfer in a food chain: First law of thermodynamics 6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 19
  • 20. DECOMPOSER lAn organism that obtains energy by breaking down dead organic matter, including dead plants, dead animals and animal waste, into more simple substances. lExamples include: bacteria and fungi. lRole of decomposers is to return valuable nutrients to the ecosystem so they can be used repeatedly. 6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 20
  • 21. FOOD CHAIN AND FOOD WEB A simple process by which food is transferred from one organism to the other is called food chain. A complex process by which food is transferred from one organism to the other is called food web. 6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 21
  • 22. FOOD CHAIN CARNIVORE HERBIVORE PRODUCER 6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 22
  • 23. FOOD CHAIN 6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 23
  • 24. FOOD WEB 6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 24
  • 25. FOOD WEB 6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 25
  • 26. FOOD PYRAMID 6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 26
  • 27. Pyramid diagrams give information about the organisms in a food chain. There are three types of pyramids: Pyramid of numbers Pyramid of biomass: Biomass is biological material Pyramid of productivity FOOD CHAINS AND PYRAMIDS 6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 27
  • 28. PYRAMID OF NUMBER These show numbers of organisms at different trophic levels, which depend on Tertiary Consumers Secondary Consumers Primary Consumers Primary Producers 6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 28
  • 29. PYRAMID OF BIOMASS PYRAMID OF PRODUCTIVITY Tertiary Consumer Secondary Consumers Primary Consumers Primary Producers 6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 29
  • 30. PYRAMID OF BIOMASS 6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 30
  • 31. BIO GEOCHEMICAL CYCLES Is a pathway by which a chemical substance moves through both biotic (biosphere) and abiotic (lithosphere, atmosphere, and hydrosphere) compartments of Earth. 6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 31
  • 32. BIOGEOCHEMICAL CYCLES WATER CYCLE CARBON CYCLE NITROGEN CYCLE OXYGEN CYCLE PHOPEROUS CYCLE OXYGEN CYCLE 6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 32
  • 33. PHYSYCAL STATES OF WATER FREEZING MELTING GASEOUS SOLID LIQUID 6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 33
  • 34. WATER CYCLE 6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 34
  • 35. WATER ON THE EARTH • Although 79% of the earth is covered in water with 97.5% of it is salt water. • ONLY 3% OF THE WATER IS FRESHWATER. • Most of the freshwater is in glaciers and ice caps. • Less than 1% of the freshwater on the earth is readily available. 6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 35
  • 36. HUMAN IMPACT ON WATER CYCLE • EXCESS Chemical fertilizers and pesticides mix with water not only pollute surface water but seep into the ground to contaminate groundwater. • DEFORESTATION reduces the amount of water plants return to the atmosphere by evapo- transpiration. 6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 36
  • 37. • EUTROPHICATION arises from the oversupply of nutrients, which induces explosive growth of plants and algae which, when such organisms die, consume the oxygen in the body of water. • Debris such as plastic bags, plastic bottles etc. can wash into water bodies and choke, suffocate, or disable ducks, fish, turtles, and birds. • Household hazardous wastes like insecticides, pesticides, paint, solvents, and used motor oil can poison aquatic life. 6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 37
  • 38. CARBON CYCLE 6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 38
  • 39. SEVERAL WAYS IN WHICH CARBON IS RELEASED INTO THE ATMOSPHERE • Respiration by plants and animals. • Decay of animal and plant matter. • Combustion of organic material • Production of cement. • The ocean releases CO2 into the atmosphere. • Volcanic eruptions . 6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 39
  • 40. HUMAN IMPACTS ON THE CARBON CYCLE Burning fossil fuels have serious impact on the carbon cycle. 6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 40
  • 41. BURNING OF FOSSIL FUELS About 90% of energy comes from burning of fossil fuels like Coal, Petrol and Diesel 6 August 2014 Dr. D.SARKAR/JMP COLLEGE/EVS/14-15 41