2. Calcium metabolism:-
calcium in the diet
move into the intestine
Absorbtion of calcium from intestine by the action of Vit-
D
Store in bone ,muscles and all tissue
At the time of egg shell formation
Calcium from bones is resorbed by action of PTH AND
transport to shell gland
3.
4. Calcium homeostasis :-
It is the maintanance of constant calcium level
{50mg/100mL} in the blood.
It is controlled by hormones PTH and Calcitonin
and vitamin D.
5.
6.
7.
8. Egg shell formation :-
It takes place in shell gland or uterus.
It takes around 20 hours.
Formation of egg is maximum during afternoon.
9.
10. Requirement of calcium at different stages:-
broiler
Broiler starter {0-3wk}-1%
Starter{3-6 -1%
finisher{6-8}-1%
layer
Chick{0-8}-1%
Grower{9-20}-1%
Layer phase1{21-45}-3%
Layer phase 2{46-72}-3.5
12. Requirement of calcium to layers:-
Layer ration shoud contain 4% of calcium.
Since 95% of shell is made up calcium
carbonate.
55grams of egg contain 2.0-2.2grams of
calcium.
13. Efficiency of calcium utilization from diet is 55-
60%.
Hence supply of 3.3 gram fulfill the 2-2.2gm of
egg calcium.
It may be in form of oyster grit or calcite grite
Or direct calcium carbonate.