3. • Promote, reinforce, support and strictly
monitor on assigned production section/s
unit’s compliance to company policies,
workplace safety standards, food safety,
supplies and inventory management.
• Analyze root cause of problems (i.e.
damaged or spoiled food items); discuss
and implement agreed actions with
Production Management and Quality
Assurance teams the identified interim,
preventive and contingent actions.
Reason of Maintaining the Status
5. Reason of Maintaining the Status
• Del Monte conducts extensive Risk
Assessment/Hazard Analysis and
incorporates actions to assure that the
products and ingredients meet the highest
standards prior to market launch.
• The Quality Policy of Del Monte
Philippines, Inc. (DMPI) is committed to
Total Customer Satisfaction in providing
food products that meet the highest global
standards in quality, food safety, hygiene
and service.
7. Reason of Maintaining the Status
• Since the start of its operations, MacroAsia
Catering Services, Inc. (MACS) operated
under strict Hazard Analysis Critical Control
Point (HACCP) conditions for optimal safety
and reliability. Eurest In-flight Services and
external experts provided the training and
documents for its implementation.
• HACCP team was formed to put up a HACCP
System for MACS. The HACCP team is
composed of multi-disciplined staff coming
from different departments and sections such
as Purchasing, Mainstores, Production,
Operations, Facilities Management and
Quality and Food Safety.
9. Reason of Maintaining the Status
• Certified by the Philippine Food & Drugs
Administration; Philippine FDA (Food &
Drugs Administration) – registered.
• Certified by TÜV SÜD PSB Philippines Inc.
It’s a Food Safety Management System to
ensure the chocolates produced in the
factory are safe.
11. Reason of Maintaining the Status
• Committed to providing safe and quality
products through the implementation of an
effective Food Safety Management System
(FSMS), the use of highly advanced
technology, the utilization of superior quality
resources, and the competence, commitment
and dedication of the employees.
• The system has define standard for all the
resources and work instructions for all
processes involved in the manufacturing
process to control, eliminate and/or reduce
food safety hazards.
13. Reason of Maintaining the Status
• Brusco Food Group is a trusted supplier
of food products and quality ingredients to
manufacturers, food service and retail.
• Their aspiration is to set the benchmark
for quality, service, and integrity so
customers can confidently use and
consume the products safely.
15. Reason of Maintaining the Status
• Comply with all internal and external
food safety, regulatory and quality
requirements.
• Ensure quality and food safety are
guided by the company.
17. Reason of Maintaining the Status
• Dedicated to providing the highest
quality Ready to Eat & Cook Food Items
and Vacuum Dehydrated Fruits,
Vegetables, Beans, Sprouts, etc. in
slices and powder form.
• They use cutting-edge technology to
preserve the nutritional value of their
products, and their team of experts
carefully selects only the freshest and
most delicious foods for their range.
19. Reason of Maintaining the Status
• Food Maven is one stop food consultancy with a team of
experienced food processing & technology consultants.
• Diverse expertise that take care of end-to-end solutions
including food product development, testing, training and
certifications.
21. Reason of Maintaining the Status
• Products confirm to USP/BP/IP standards with ISO 22000 : 2018 & ISO
9001- 2015 CERTIFICATION, FSSAI License, Kosher and Halal
Certified.
• Their 40 years legacy has equipped them on how to maintain quality and
safe products.