1. The document describes the synthesis and processing of polypyrrole.
2. The polypyrrole is synthesized by mixing pyrrole, ethanol, water, and ferric chloride, then allowing it to polymerize for 24 hours.
3. The resulting material is then washed with ethanol using vacuum filtration to remove impurities and adjust the pH.
The document provides information about Amul, an Indian dairy cooperative. Some key points:
- Amul was formed in 1946 in Anand, Gujarat and is managed by the Gujarat Cooperative Milk Marketing Federation.
- Under the leadership of Dr. Verghese Kurien, Amul helped spur India's white revolution, making India the world's largest milk producer.
- Amul follows a three-tier cooperative model with village dairy cooperatives, district unions, and a state federation.
- It uses a standardized process for milk procurement, processing, and packaging milk and other dairy products.
This document summarizes the procedures for synthesizing a polymer catalyst and using it in a transesterification reaction. The polymer (polyaminophenol or PmAP) is first synthesized by reacting 3-aminophenol with ammonium persulfate. It is then mixed with varying amounts of sodium hydroxide to create different catalysts. These catalysts are tested in a transesterification between soybean oil and methanol. The yield is analyzed using NMR spectroscopy. The results show that higher sodium hydroxide amounts lead to higher yields, though some discrepancies could be due to human error in the experiment.
This document provides protocols for immunohistochemistry techniques. It describes the principle of using labeled antibodies to identify specific tissue antigens through antigen-antibody reactions. It outlines the direct and indirect detection methods and key steps including fixation, tissue processing, paraffin embedding, sectioning, antigen retrieval, staining, and mounting. Procedures include deparaffinization, hydration, primary and secondary antibody incubation, DAB substrate reaction, counterstaining, and dehydration prior to slide mounting. The goal is to preserve tissue components and cellular morphology for identification of specific tissues.
This document provides a gel extraction protocol using magnetic beads to purify DNA fragments from an agarose gel. The main steps include: 1) adding a binding solution to the gel slice and incubating to elute DNA fragments, 2) adding magnetic beads and isopropanol to bind DNA to the beads, 3) washing beads to remove contaminants, 4) drying beads and eluting purified DNA from the beads. The protocol aims to maximize DNA yield from the gel using various concentrations of isopropanol in the binding and washing steps.
The student conducted a laboratory practical on processing Gouda cheese. They described the detailed methodology used, which included pasteurizing milk, adding culture and rennet, cutting the curd, pressing the curd, brining the cheese, and aging it. The key steps were completed within 7.5 hours compared to the standard processing time of over 10 hours. After 24 hours of brining, the cheese was concluded to be of good quality for aging.
The student conducted a laboratory practical on processing Gouda cheese. They described the detailed methodology used, which included pasteurizing milk, adding culture and rennet, cutting the curd, pressing the curd, brining the cheese, and aging it. The key steps were completed within 7.5 hours compared to the standard processing time of over 10 hours. After 24 hours of brining, the cheese was concluded to be of good quality for aging.
1. The document describes the synthesis and processing of polypyrrole.
2. The polypyrrole is synthesized by mixing pyrrole, ethanol, water, and ferric chloride, then allowing it to polymerize for 24 hours.
3. The resulting material is then washed with ethanol using vacuum filtration to remove impurities and adjust the pH.
The document provides information about Amul, an Indian dairy cooperative. Some key points:
- Amul was formed in 1946 in Anand, Gujarat and is managed by the Gujarat Cooperative Milk Marketing Federation.
- Under the leadership of Dr. Verghese Kurien, Amul helped spur India's white revolution, making India the world's largest milk producer.
- Amul follows a three-tier cooperative model with village dairy cooperatives, district unions, and a state federation.
- It uses a standardized process for milk procurement, processing, and packaging milk and other dairy products.
This document summarizes the procedures for synthesizing a polymer catalyst and using it in a transesterification reaction. The polymer (polyaminophenol or PmAP) is first synthesized by reacting 3-aminophenol with ammonium persulfate. It is then mixed with varying amounts of sodium hydroxide to create different catalysts. These catalysts are tested in a transesterification between soybean oil and methanol. The yield is analyzed using NMR spectroscopy. The results show that higher sodium hydroxide amounts lead to higher yields, though some discrepancies could be due to human error in the experiment.
This document provides protocols for immunohistochemistry techniques. It describes the principle of using labeled antibodies to identify specific tissue antigens through antigen-antibody reactions. It outlines the direct and indirect detection methods and key steps including fixation, tissue processing, paraffin embedding, sectioning, antigen retrieval, staining, and mounting. Procedures include deparaffinization, hydration, primary and secondary antibody incubation, DAB substrate reaction, counterstaining, and dehydration prior to slide mounting. The goal is to preserve tissue components and cellular morphology for identification of specific tissues.
This document provides a gel extraction protocol using magnetic beads to purify DNA fragments from an agarose gel. The main steps include: 1) adding a binding solution to the gel slice and incubating to elute DNA fragments, 2) adding magnetic beads and isopropanol to bind DNA to the beads, 3) washing beads to remove contaminants, 4) drying beads and eluting purified DNA from the beads. The protocol aims to maximize DNA yield from the gel using various concentrations of isopropanol in the binding and washing steps.
The student conducted a laboratory practical on processing Gouda cheese. They described the detailed methodology used, which included pasteurizing milk, adding culture and rennet, cutting the curd, pressing the curd, brining the cheese, and aging it. The key steps were completed within 7.5 hours compared to the standard processing time of over 10 hours. After 24 hours of brining, the cheese was concluded to be of good quality for aging.
The student conducted a laboratory practical on processing Gouda cheese. They described the detailed methodology used, which included pasteurizing milk, adding culture and rennet, cutting the curd, pressing the curd, brining the cheese, and aging it. The key steps were completed within 7.5 hours compared to the standard processing time of over 10 hours. After 24 hours of brining, the cheese was concluded to be of good quality for aging.
Tunnel pasteurization uses multi-zone heating and cooling processes to kill microorganisms in bottled products and ensure a long shelf life. The process has three stages - heating, pasteurization at a set temperature for a specified time, and cooling. Tunnel pasteurizers typically have 8-13 zones and carefully control temperatures in each zone to balance microbial safety and product quality. Proper operation requires monitoring temperatures, cleaning systems, and validating that products reach time and temperature requirements to fully pasteurize.
processing of fruit and vegetables, Received the Quality Food Products certif...DrAsimMehmood1
The document presents information about the final presentation for Shezan International. It discusses Shezan's product range including beverages, jams, ketchup, and pickles. It outlines the methodology for production including the tetra pack, bottling, and pickle sections. It provides details on the processes for packaging juice and other products. It also presents results from quality tests on properties like total soluble solids and pH for mango juice samples.
This document provides an overview of the manufacturing process for Parle-G biscuits. It describes the raw materials, production flow including mixing, baking, cooling and packaging. Key aspects of quality control like inventory management, HACCP, GMP are also summarized. The production unit has strict protocols to ensure safety and consistency in manufacturing India's most popular biscuit.
Sulphuric acid solution……..1.25g H2SO4/100ml. Concentration must be checked by titration.
Sodium hydroxide solution………1.25g NaOH/100ml. Concentration must be checked by titration.
Caution: Dust mask and gloves must be worn while handling chemicals. Always add acid to water and not the reverse.
The document outlines several ASTM standards for testing bituminous paving mixtures, including procedures for determining theoretical maximum specific gravity, extracting bitumen content, preparing specimens using a Marshall apparatus, measuring bulk specific gravity, and testing Marshall stability and flow. Key steps are described such as vacuum sealing samples to determine specific gravity, centrifugally extracting bitumen in solvent, compacting specimens to a given number of blows, submerging specimens to determine bulk specific gravity, and loading specimens in a Marshall apparatus to measure stability and flow.
Since no universal tissue preparation method will be ideal for all sample and tissue types, the IHC protocol given here is intended as a starting point from which the experimenter should optimize as needed.
This guide is key to successful IHC experiments. Since no universal tissue preparation method will be ideal for all sample and tissue types, all protocols given here are intended as a starting point from which the experimenter must optimize as needed.
The document describes the synthesis of poly indole through a process involving the mixing of indole crystals, ethanol, water, and ferric chloride for 24 hours to induce polymerization. The resulting polymerized material is then washed through vacuum filtration with ethanol to neutralize the solution. The washed material is dried in a vacuum oven at 90°C for 24 hours then ground into a powder. This powder can then be mixed with DMSO and a binder to prepare an electrode depositing material.
The document summarizes a study that analyzed the effects of storage conditions on the volatile profile of lemon essential oil microcapsules produced by combining membrane emulsification and spray-drying. Lemon microcapsules were stored at 5°C and 40°C for 180 days. Selected volatile compounds were analyzed by solid phase microextraction and gas chromatography. Storage at 40°C had a more pronounced influence on the oxidation product alpha-pinene and on alpha-terpineol, acetyl nerol, and acetyl geraniol contents. Linalool did not suffer significant changes during storage regardless of temperature or microcapsule composition. Microcapsules produced using Arabic gum showed less severe oxidation of lemon oil and alpha-pinene production compared
This document provides a protocol for performing a sandwich ELISA to detect MIP-1α. The protocol involves coating a microplate with capture antibody overnight, blocking uncoated sites, adding MIP-1α standards and samples, detecting with a detection antibody and streptavidin HRP conjugate, developing color with substrate, and measuring optical density to quantify MIP-1α levels.
This document provides information about spray drying processes used to dry milk and dairy products. It discusses the purposes of drying milk, which include reducing weight and transportation costs, extending shelf life, and creating ingredients. It then describes the key components of spray drying systems, including air heaters, atomizers, drying chambers, cyclones, and powder handling equipment. The document gives details on drum/roller dryers and spray dryers, and provides specifications of the spray drying plant at NDRI Karnal, including its evaporator, technical data, labeled diagram, and operational instructions.
This document provides information on a human orosomucoid 2 (ORM2) ELISA kit that allows for the quantitative determination of ORM2 concentrations in biological samples like serum, plasma, tissue homogenates, and cell culture supernatants. It describes the intended use, test principle, materials included in the kit, sample collection and storage recommendations, limitations of the procedure, reagent preparation instructions, and the assay procedure.
The document provides information on various quality control tests performed during the aseptic processing and manufacturing of different dosage forms including ointments, suspensions, emulsions, powders, and parenterals. Some key tests mentioned are particle size determination, viscosity testing, weight variation, clarity testing, sterility testing, and assays to check for active ingredients and check for uniform drug content. The tests help monitor the quality of products during manufacturing to ensure sterile and stable products are produced.
This document provides information on aseptic processing and in-process quality control tests for various dosage forms including ointments, suspensions, emulsions, powders, and parenterals. It describes how sterile products are manufactured through aseptic processing to ensure sterility. It also outlines various quality tests done during manufacturing to monitor product quality, such as appearance, viscosity, particle size, moisture content, clarity, pH, and microbial limits.
Hoor Banaspatiand Cooking Oil Industry PVT LTD prepared a document on the oil and ghee industry. It included:
1. An introduction to oil and fats, their chemical composition, and the percentage of oil in various seeds.
2. Details on preparing indicators and reagents used in the industry.
3. A flow sheet diagram and descriptions of the key processes involved in manufacturing vegetable ghee - including pre-neutralization, bleaching, hydrogenation, post-neutralization, deodorization and vitamin blending.
4. Descriptions of the unit operations and processes used.
5. Methods for analyzing oil and ghee samples and determining moisture content.
The document provides information about basic handling of microbiology experiments. It discusses various laboratory equipment used such as autoclave, laminar air flow, incubator, and micropipette. It also describes procedures for media preparation including nutrient broth, nutrient broth agar, yeast peptone dextrose broth and agar. Culture preparation techniques for E. coli and S. cerevisiae are outlined. Methods for methylene blue degradation and cross-linking of polymers using transglutaminase are also summarized.
This document describes the synthesis of adipic acid from cyclohexanone via a nitric acid oxidation reaction. The reaction is exothermic and the nitric acid must be added slowly to cyclohexanone. Once complete, the product crystallizes and is washed and dried. The percent yield was 62.33% and melting point was 148-151°C, slightly lower than literature due to residual solvent. Infrared spectroscopy confirmed the product was adipic acid. Safety precautions are described for handling oxidizing and acidic reagents.
The document is an internship report submitted by Abdul Rahim detailing his 4-week internship at a vegetable ghee manufacturing company. It includes an introduction to oils and fats, percentages of oil in various seeds, procedures for manufacturing vegetable ghee including pre-neutralization, bleaching, hydrogenation, and deodorization. It also includes flow diagrams, analytical methods to determine properties like FFA and moisture content, and safety procedures.
Tunnel pasteurization uses multi-zone heating and cooling processes to kill microorganisms in bottled products and ensure a long shelf life. The process has three stages - heating, pasteurization at a set temperature for a specified time, and cooling. Tunnel pasteurizers typically have 8-13 zones and carefully control temperatures in each zone to balance microbial safety and product quality. Proper operation requires monitoring temperatures, cleaning systems, and validating that products reach time and temperature requirements to fully pasteurize.
processing of fruit and vegetables, Received the Quality Food Products certif...DrAsimMehmood1
The document presents information about the final presentation for Shezan International. It discusses Shezan's product range including beverages, jams, ketchup, and pickles. It outlines the methodology for production including the tetra pack, bottling, and pickle sections. It provides details on the processes for packaging juice and other products. It also presents results from quality tests on properties like total soluble solids and pH for mango juice samples.
This document provides an overview of the manufacturing process for Parle-G biscuits. It describes the raw materials, production flow including mixing, baking, cooling and packaging. Key aspects of quality control like inventory management, HACCP, GMP are also summarized. The production unit has strict protocols to ensure safety and consistency in manufacturing India's most popular biscuit.
Sulphuric acid solution……..1.25g H2SO4/100ml. Concentration must be checked by titration.
Sodium hydroxide solution………1.25g NaOH/100ml. Concentration must be checked by titration.
Caution: Dust mask and gloves must be worn while handling chemicals. Always add acid to water and not the reverse.
The document outlines several ASTM standards for testing bituminous paving mixtures, including procedures for determining theoretical maximum specific gravity, extracting bitumen content, preparing specimens using a Marshall apparatus, measuring bulk specific gravity, and testing Marshall stability and flow. Key steps are described such as vacuum sealing samples to determine specific gravity, centrifugally extracting bitumen in solvent, compacting specimens to a given number of blows, submerging specimens to determine bulk specific gravity, and loading specimens in a Marshall apparatus to measure stability and flow.
Since no universal tissue preparation method will be ideal for all sample and tissue types, the IHC protocol given here is intended as a starting point from which the experimenter should optimize as needed.
This guide is key to successful IHC experiments. Since no universal tissue preparation method will be ideal for all sample and tissue types, all protocols given here are intended as a starting point from which the experimenter must optimize as needed.
The document describes the synthesis of poly indole through a process involving the mixing of indole crystals, ethanol, water, and ferric chloride for 24 hours to induce polymerization. The resulting polymerized material is then washed through vacuum filtration with ethanol to neutralize the solution. The washed material is dried in a vacuum oven at 90°C for 24 hours then ground into a powder. This powder can then be mixed with DMSO and a binder to prepare an electrode depositing material.
The document summarizes a study that analyzed the effects of storage conditions on the volatile profile of lemon essential oil microcapsules produced by combining membrane emulsification and spray-drying. Lemon microcapsules were stored at 5°C and 40°C for 180 days. Selected volatile compounds were analyzed by solid phase microextraction and gas chromatography. Storage at 40°C had a more pronounced influence on the oxidation product alpha-pinene and on alpha-terpineol, acetyl nerol, and acetyl geraniol contents. Linalool did not suffer significant changes during storage regardless of temperature or microcapsule composition. Microcapsules produced using Arabic gum showed less severe oxidation of lemon oil and alpha-pinene production compared
This document provides a protocol for performing a sandwich ELISA to detect MIP-1α. The protocol involves coating a microplate with capture antibody overnight, blocking uncoated sites, adding MIP-1α standards and samples, detecting with a detection antibody and streptavidin HRP conjugate, developing color with substrate, and measuring optical density to quantify MIP-1α levels.
This document provides information about spray drying processes used to dry milk and dairy products. It discusses the purposes of drying milk, which include reducing weight and transportation costs, extending shelf life, and creating ingredients. It then describes the key components of spray drying systems, including air heaters, atomizers, drying chambers, cyclones, and powder handling equipment. The document gives details on drum/roller dryers and spray dryers, and provides specifications of the spray drying plant at NDRI Karnal, including its evaporator, technical data, labeled diagram, and operational instructions.
This document provides information on a human orosomucoid 2 (ORM2) ELISA kit that allows for the quantitative determination of ORM2 concentrations in biological samples like serum, plasma, tissue homogenates, and cell culture supernatants. It describes the intended use, test principle, materials included in the kit, sample collection and storage recommendations, limitations of the procedure, reagent preparation instructions, and the assay procedure.
The document provides information on various quality control tests performed during the aseptic processing and manufacturing of different dosage forms including ointments, suspensions, emulsions, powders, and parenterals. Some key tests mentioned are particle size determination, viscosity testing, weight variation, clarity testing, sterility testing, and assays to check for active ingredients and check for uniform drug content. The tests help monitor the quality of products during manufacturing to ensure sterile and stable products are produced.
This document provides information on aseptic processing and in-process quality control tests for various dosage forms including ointments, suspensions, emulsions, powders, and parenterals. It describes how sterile products are manufactured through aseptic processing to ensure sterility. It also outlines various quality tests done during manufacturing to monitor product quality, such as appearance, viscosity, particle size, moisture content, clarity, pH, and microbial limits.
Hoor Banaspatiand Cooking Oil Industry PVT LTD prepared a document on the oil and ghee industry. It included:
1. An introduction to oil and fats, their chemical composition, and the percentage of oil in various seeds.
2. Details on preparing indicators and reagents used in the industry.
3. A flow sheet diagram and descriptions of the key processes involved in manufacturing vegetable ghee - including pre-neutralization, bleaching, hydrogenation, post-neutralization, deodorization and vitamin blending.
4. Descriptions of the unit operations and processes used.
5. Methods for analyzing oil and ghee samples and determining moisture content.
The document provides information about basic handling of microbiology experiments. It discusses various laboratory equipment used such as autoclave, laminar air flow, incubator, and micropipette. It also describes procedures for media preparation including nutrient broth, nutrient broth agar, yeast peptone dextrose broth and agar. Culture preparation techniques for E. coli and S. cerevisiae are outlined. Methods for methylene blue degradation and cross-linking of polymers using transglutaminase are also summarized.
This document describes the synthesis of adipic acid from cyclohexanone via a nitric acid oxidation reaction. The reaction is exothermic and the nitric acid must be added slowly to cyclohexanone. Once complete, the product crystallizes and is washed and dried. The percent yield was 62.33% and melting point was 148-151°C, slightly lower than literature due to residual solvent. Infrared spectroscopy confirmed the product was adipic acid. Safety precautions are described for handling oxidizing and acidic reagents.
The document is an internship report submitted by Abdul Rahim detailing his 4-week internship at a vegetable ghee manufacturing company. It includes an introduction to oils and fats, percentages of oil in various seeds, procedures for manufacturing vegetable ghee including pre-neutralization, bleaching, hydrogenation, and deodorization. It also includes flow diagrams, analytical methods to determine properties like FFA and moisture content, and safety procedures.
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Low power architecture of logic gates using adiabatic techniquesnooriasukmaningtyas
The growing significance of portable systems to limit power consumption in ultra-large-scale-integration chips of very high density, has recently led to rapid and inventive progresses in low-power design. The most effective technique is adiabatic logic circuit design in energy-efficient hardware. This paper presents two adiabatic approaches for the design of low power circuits, modified positive feedback adiabatic logic (modified PFAL) and the other is direct current diode based positive feedback adiabatic logic (DC-DB PFAL). Logic gates are the preliminary components in any digital circuit design. By improving the performance of basic gates, one can improvise the whole system performance. In this paper proposed circuit design of the low power architecture of OR/NOR, AND/NAND, and XOR/XNOR gates are presented using the said approaches and their results are analyzed for powerdissipation, delay, power-delay-product and rise time and compared with the other adiabatic techniques along with the conventional complementary metal oxide semiconductor (CMOS) designs reported in the literature. It has been found that the designs with DC-DB PFAL technique outperform with the percentage improvement of 65% for NOR gate and 7% for NAND gate and 34% for XNOR gate over the modified PFAL techniques at 10 MHz respectively.
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Electric vehicle and photovoltaic advanced roles in enhancing the financial p...IJECEIAES
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5. Tissue-mimicking phantoms play an important
role in the validation of imaging techniques for
quality assurance and clinical training in
ultrasound
Reduced animal testing
6. STIR AND HEAT MIXTURE
OF DESIRED AMOUNT OF
DISTILLED WATER AND
COOLANT IN MICROWAVE
UNTIL IT REACHES 80℃
Use a vacuum pump that
assists in degassing the
mixture. As the mixture
dissolves, bubbles appear.
Add the desired amount of
PVA and SIC, stir gently to
create a homogeneous
solution.
Reheat till+90 ℃
To ensure complete
dissolvability of PVA and
SIC, use a magnetically
stimulated metal stir plate.
Degas the solution again
REMOVE THE THIN FILM OF
AIR BUBBLES AND POUR
THE SOLUTION INTO
MOULDS.
Cover the mold with Saran
wrap or parafilm to
prevent evaporation of
solution.
LEAVE THE PHANTOM IN
REFRIGERATOR
ACCORDING TO THE
SCHEDULE OF THE FREEZE-
THAW CYCLE
7.
8. Material composition for phantom made
without coolant and sicM
POSITION FOR PHANTOM MADE WITH
COOLANT ATERIAL COMPOSITION FOR
PHANTOM MADE WITH COOLANT MATERIAL
MATERIAL COMPOSITION FOR PHANTOM
MADE WITH COOLANTPOSITION FOR
PHANTOM MADE WITH COOLANT
FINAL VOLUME DISTILLED
WATER
PVA NUMBER OF
FREEZE THAW
CYCLES
100% 92% 8% 1
200ml 184ml 16gm
9. Take 164ml of distilled
water in a beaker and heat
it in a microwave until it
reaches +80℃
Use vacuum pump that
helps in degassing.
Add 16 grams of PVA and
stir carefully to make
homogeneous solution ,
reheat till +90℃
Use magnetic thermal stir
plate for 15 minutes to
ensure that PVA is dissolved
completely.Degas the
solution again
Cover the beaker with saran
wrap and place it on the lab
bench for 30 minutes.
Leave the phantom in
refrigerator according to the
schedule of freeze thaw
cycle
10. DURATION
Place the phantom mold in a refrigerator
operating at 4°C temp
For 30 minutes
Place the phantom mold in a refrigerator
operating at -20°C temp
For 17.5 hours
Place the phantom mold in a refrigerator
operating at 4°C temp
For 4 hours
Place the phantom mold at room
temperature on the lab bench
For 2 hours
11. Material compostion for phantom made with
coolant and sicM
POSITION FOR PHANTOM MADE WITH
COOLANT ATERIAL COMPOSITION FOR
PHANTOM MADE WITH COOLANT MATERIAL
MATERIAL COMPOSITION FOR PHANTOM
MADE WITH COOLANTPOSITION FOR
PHANTOM MADE WITH COOLANT
FINAL
VOLUME
DISTILLED
WATER
PVA COOLANT SIC NUMBER
OF FREEZE
THAW
CYCLES
100% 70% 8% 20% 2% 1
200ml 140ml 16gm 40ml 4gm
12. Take 140 ml of distilled
water in a beaker. Add 40 ml
of coolant and mix carefully
Heat the mixture in
microwave until it reaches
+80℃
Use vacuum pump that helps
in degassing
16 grams of PVA and stir
carefully to make
homogeneous solution . Add
4grams of SIC and mix
carefully,reheat till +90℃
Use magnetic thermal stir
plate for 15 minutes to
ensure that PVA is dissolved
completely.Degas the
solution again
Cover the beaker with saran
wrap and place it on the lab
bench for 30 minutes.
Leave the phantom in
refrigerator accordong to
freeze thaw cycle
13. DURATION
Place the phantom mold in a refrigerator
operating at 4°C temp
For 30 minutes
Place the phantom mold in a refrigerator
operating at -20°C temp
For 17.5 hours
Place the phantom mold in a refrigerator
operating at 4°C temp
For 4 hours
Place the phantom mold at room
temperature on the lab bench
For 2 hours
14.
15. Material compostion for phantom made with
coolant and sicM
FINAL
VOLUME
PVA SIC COOLANT DISTILLED
WATER
NUMBER
OF FREEZE
THAW
CYCLES
100% 8% 2% 20% 70% 1
200ml 16g 4g 40ml 140ml
19. Material compostion
FINAL
VOLUME
PVA 1 PVA 2 COOLANT DISTILLED
WATER
SIC NUMBER
OF
FREEZE
THAW
CYCLES
100% 5% 5% 20% 69% 1% 1
600ml 30g 30g 120ml 414ml 6g
20. Take 414 ml of distilled water in
a beaker. Add 120 ml of coolant
and mix carefully
Heat the mixture in microwave
until it reaches +80℃
Use vacuum pump that helps in
degassing
30 grams of PVA 1 and 30g of
PVA 2 and stir carefully to make
homogeneous solution . Add 6g
grams of SIC and mix
carefully,reheat till +90℃
Use magnetic thermal stir plate
for 15 minutes to ensure that
PVA is dissolved
completely.Degas the solution
again
Cover the beaker with saran
wrap and place it on the lab
bench for 30 minutes.
Pour the phantom in 4 moulds
ABCD
Place the phantom in
refrigerator according to FT
cycle
23. MOULD B DURATION
4 30mins
-20 13.5hrs
4 8hrs
room 2hrs
MOULD C DURATION
4 30mins
-20 11.5hrs
4 10hrs
room 2hrs
MOULD D DURATION
4 30 mins
-20 14hrs
4 10hrs
ROOM 2hrs
24.
25. The theory behind making phantoms with inclusions involves
preparing three batches of phantoms with the same composition
which undergo different numbers of Freeze-Thaw cycles separately
to attain different stiffness.
Cylindrically shaped inclusion phantoms prepared are 5 mm, 7.5
mm, and 10 mm in diameter whereas the length is 20 mm.
MATERIAL COMPOSITION
FINAL
VOLUME
PVA SIC COOLANT DISTILLED
WATER
100% 8% 2% 20% 70%
500ml 40g 10g 100ml 350ml
32. I CONSIDER MYSELF VERY LUCKY AS I WAS PROVIDED WITH AN OPPORTUNITY TO BE A
PART OF IT AND TO GET EXPOSED TO THE REAL SCIENTIFIC WORLD AND THE FIELD OF
RESEARCH