2. Todays growing awareness:
Increased cost of and dependence on external
inputs of chemical and energy
Decline in soil productivity, from soil erosion
and nutrient loss
Contamination of surface and groundwater
from fertilizer and pesticides
Hazards to human and animal health and to
food quality from agrochemicals
3. How is our agriculture today?
● Application of inorganic fertilizer
Soil Low efficiency
structure degradation
Micro nutrient depletion
Limitation of natural resources
Expensive prices
Pollution
4.
5. ● Application of pesticides
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easier ways to suppress insect and
often be subsided and promoted
more resistance insects
need higher dosages every time
killing the predators as well
pollution (soil, water, air)
entering food chains
disease
6. Superior seed
Providing higher productivity
More responsive to inorganic fertilizers
Genetic erosion
Vulnerable to insect and diseases
7. Why modern agriculture is not
sustainable?
In modern agriculture development, ‘raising
the production’ is often given the primary
attention
When the upper limit of productivity is
exceeded, the agroecosystem may
degrade and collapse
8. Why modern agriculture is not
sustainable?
Modern agriculture implies the simplification of
biodiversity and reaches an extreme from
monoculture
in crop
need high agrochemical inputs
boosting yield result in a number of
undesirable environmental
and social cost
9. Modern agroecosystems are unstable, having
problems such as pest, soil
pollution of water
degradation
system
and
The introduction of new technology
has greatly increased short term
productivity,
may lowered
sustainability
but in the long term
the stability,
and equity of the total
agricultural system
10. Challenge of producing an economically
viable crop, while preserving the integrity
local, regional and global environment:
of
need the applicaton of ecological theory
to farm management
(Agroecology is a scientific methodology
which regards agroecosystem)