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Geography

 Situated in the southeastern part of Italy
 Salento Peninsula forms the heel and spur of
  Italy’s boot
 Surrounded by other Italian regions like
  Molise, Campania and Basilicata
 “Magna Graecia”
History
 8th BC- The region was colonized by the Greeks
   two tribes of Lapigi people, Dauni and Messapi
 216 BC- Rome occupied Puglia after the battle
  of Cane against Hannibal
   Rome built the Via Appia
 Emperor Frederick II
 Apulia became part of the Kingdom of Naples
 1860- Garibaldi arrived
   beginning of the history of modern Italy
Five Major Towns

 Brindisi
 Bari (Capital City)
 Lecce
 Gallipoli
 Otranto
Art and Culture

 The region is known for its historical buildings
  with Renaissance and Baroque art
  expressions
   Castel del Monte    Lecce’s Piazza del Duomo
 The region is also known for its old-aged
  traditions.
   manifested through old basilicas , festivals and
    patron feasts



  Basilica of San Nicola
 Lecce - Festival of St. Orontius in August
 Hooded Penitents and Passion Processions -
  Maunday Thursday and Good Friday
 Living Nativity Scene in December
 Wine Festival in October
 The Knife Dance in August
Food and Wine

 Apulian diet is composed of sea foods like
  mussels, oysters, octopus, swordfish and
  vegetables like beans, artichokes, chicory,
  eggplants, peppers, lampasciuoli and olives
 The most famous pasta in the region is the
  Orecchiette (served with tomato sauce and
  olive oil, garlic and cauliflower)
 The different kinds of cheese include
    Canestrato Puglisi, Caciocavallo Silano ,
    Ricotta and Mozzarella
   Apulian meat is either lamb or kid
   Pork is used to make a local salami with beef
    and rabbit
   Special breads and sweets include Focaccia
    and Pizza which are usually prepared during
    the Saint’s day in March
   “Europe's wine cellar”
 http://www.viaggiareinpuglia.it/hp/en
 http://www.independent.co.uk/travel/europe/trav
 http://www.lifeinitaly.com/tourism/puglia

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Puglia

  • 1.
  • 2. Geography  Situated in the southeastern part of Italy  Salento Peninsula forms the heel and spur of Italy’s boot  Surrounded by other Italian regions like Molise, Campania and Basilicata  “Magna Graecia”
  • 3. History  8th BC- The region was colonized by the Greeks  two tribes of Lapigi people, Dauni and Messapi  216 BC- Rome occupied Puglia after the battle of Cane against Hannibal  Rome built the Via Appia  Emperor Frederick II  Apulia became part of the Kingdom of Naples  1860- Garibaldi arrived  beginning of the history of modern Italy
  • 4. Five Major Towns  Brindisi  Bari (Capital City)  Lecce  Gallipoli  Otranto
  • 5. Art and Culture  The region is known for its historical buildings with Renaissance and Baroque art expressions  Castel del Monte Lecce’s Piazza del Duomo
  • 6.  The region is also known for its old-aged traditions.  manifested through old basilicas , festivals and patron feasts Basilica of San Nicola
  • 7.  Lecce - Festival of St. Orontius in August  Hooded Penitents and Passion Processions - Maunday Thursday and Good Friday  Living Nativity Scene in December  Wine Festival in October  The Knife Dance in August
  • 8. Food and Wine  Apulian diet is composed of sea foods like mussels, oysters, octopus, swordfish and vegetables like beans, artichokes, chicory, eggplants, peppers, lampasciuoli and olives
  • 9.  The most famous pasta in the region is the Orecchiette (served with tomato sauce and olive oil, garlic and cauliflower)
  • 10.  The different kinds of cheese include Canestrato Puglisi, Caciocavallo Silano , Ricotta and Mozzarella  Apulian meat is either lamb or kid  Pork is used to make a local salami with beef and rabbit  Special breads and sweets include Focaccia and Pizza which are usually prepared during the Saint’s day in March  “Europe's wine cellar”