5. Beef Quality Grading USDA beef quality grades are Prime, Choice, Select, Standard, Commercial, Utility, Cutter and Canner. Grading is voluntary, not all carcasses are quality graded. Packers may apply their own "house brand" to merchandise their beef. Carcasses merchandised as ungraded beef usually are those that do not grade Choice or Prime. They generally are termed "No Roll" beef by the industry, because a grade stamp has not been rolled on the carcass. Monti’s uses choice steak cuts and commercial tenders (filet)
6. Tenderloin Monti’s uses the entire Tenderloin for filet steaks. Trim pieces are used for hamburgers and tip meat
7. Filet -- from Tenderloin Tenderloin - Although considered by many to be the most tender cut of beef, this portion of the loin seems to have less of that meaty flavor. Monti’s serves center cut filet steaks, but we also use large pieces from the butt and tail ends as steaks, so shapes may vary--but meat quality is the same
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11. If You Order Your Steak... VERY RARE--Red and Cold in the Center
12. If You Order Your Steak... RARE--Red and Cool in the Center
13. If You Order Your Steak... MEDIUM RARE--Red and warm in the Center
14. If You Order Your Steak... MEDIUM--Pink and Hot in the Center
15. If You Order Your Steak... WELL DONE--Broiled Throughout We are not responsible for taste or texture on "Well Done" or "Extra Well Done" steak.
16. If You Order Your Steak... VERY WELL DONE--Broiled Throughout We are not responsible for taste or texture on "Well Done" or "Extra Well Done" steak.
17. Lunch Menu Lunch Menu served only from 11 a.m. to 3 p.m. The first five items are the classic Monti’s “Quick Business Lunch” items from our earliest menus. Many of our frequent guests will order these by number, so be sure you know which is which.
18. #1.Ground Sirloin Steak Sandwich Monti's fresh ground beef sirloin broiled, on cheese toast w/slice of cheese. Choice of French fries or spaghetti. 11" Round Plate 5 oz. Ground Sirloin Choice of Side 2 Slices of Cheese Bread 1 Slice of American Cheese 2 Strips of Bacon (Optional) Romaine Lettuce, Tomato Slice and Dill Pickle Spear
19. #2.Cubed Sirloin Steak Sandwich 11" Round Plate 5 oz. Cube Steak Choice of Side 1 Slice of American Cheese 2 Slices of Cheese Bread 2 Strips of Bacon (Optional) Romaine Lettuce, Tomato Slice and Dill Pickle Spear
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23. Pork Chop -- Lunch Pork Chop (Lunch) 11" Round Plate 1 - 6 oz. Pork Chop Choice of Side Romaine Lettuce and Tomato Slice 1 Slice of Cheese Bread 2 oz. Applesauce
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27. French Dip Sandwich 11” plate 7 oz shaved prime rib 2 slices swiss cheese French roll 2 oz aujus French Fries UPSELL: Mushrooms and/or Onions
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29. Fish Sandwich (beer-battered) 11" Round Plate 2 - 2 oz beer-battered cod filets 1 - 4" Hamburger Bun Choice of Side Romaine Lettuce and 2 Tomato Slices Tartar Sauce Lemon Wedge
36. Classic Caesar Salad Caesar Salad Caesar Salad with Chicken 11" Round Plate 3 Cups Cut Romaine 2 oz. Caesar Dressing 10 - 12 Large Croutons 2 oz. Shredded Parmesan Cheese 6 oz. Baked Chicken Breast (cut 1/2" X 1/2")
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39. Chef's Salad 11" Oval Plate 2 Cups Lettuce Mix 3 oz. Julienne Ham 3 oz. Julienne Turkey 2 oz. Julienne Cheddar Cheese 2 oz. Julienne Swiss Cheese 1 Tomato Quartered 1 Egg Quartered Choice of Dressing
40. Cobb Salad Diced turkey, bacon, tomato and crumbled Roquefort cheese. 11" Oval Plate 2 Cups Lettuce Mix 3 oz. Diced Turkey Breast 3 oz. Diced Tomato 2 oz. Shredded Cheddar Cheese 1 Egg Chopped 2 oz. Chopped Bacon 2 oz. Roquefort Crumbled Choice of Dressing
41. Taco Salad - Chicken or Beef Taco Salad LUNCH ONLY(Chicken or Beef) 12 " Round Plate 12 " Tortilla (fried in shell mold) 3 Cups Lettuce Mix 8 oz. Chili Mix or 8 oz. Diced Chicken Breast 4 oz black beans 2 oz. Diced Tomato 2 oz. Shredded Cheddar Cheese # 16 Scoop Sour Cream 2 oz. Salsa 8 Sliced Jalapenos Garnished with Chopped Green Onion
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43. Roman Bread Two pieces per customer (when included with dinner) 10" Oval Red Basket 1 Large Square Napkin 8 Pieces of Cut Roman Bread (when purchased ala carte) 2 oz. Cup of Butter Blend A MONTI family recipe from Italy
44. Large Filet Mignon, 10 oz. 11" Round Plate 10 - 11 oz. Filet Mignon 3 oz. Fresh Vegetables Choice of Side
45. Rib Eye Steak 14 oz 14 oz choice rib eye 11" Round Plate 3 oz. Fresh Vegetables Choice of Side Rib Eye steak is cut from the same area as the prime rib, but is broiled instead of slow-cooked
46. Filet Mignon, 7 oz. Filet Mignon 11" Round Plate 7 oz. Filet Mignon Cut 3 oz. Fresh Vegetable Choice of Side
47. Large Top Sirloin, 11 oz. 11" Round Plate 10 - 11 oz. Sirloin Cut 3 oz. Fresh Vegetables Choice of Side Order
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49. Special Cut Sirloin, 16 oz. Sometimes called a ‘Baseball Cut’ 11" Round Plate 16 oz. Sirloin Cut 3 oz. Fresh Vegetable Choice of Side
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55. New York Strip Steak, 11 oz. New York Strip Steak 11" Round Plate 11 oz. NY Strip 3 oz. Fresh Vegetables Choice of Side
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57. Ground Sirloin Steak 11" Round Plate 10 oz. Sirloin Burger 3 oz. Fresh Vegetable Choice of Side
62. Beef Kabob Dinner 11" Round Plate 2 Kabobs with Tomato, Onion, Mushroom and Pepper Each Kabob weighs 8oz, with 6 oz of tip meat 3 oz. Fresh Vegetables Choice of Side 2 oz. Aujus
63. BBQ Baby Back Pork Ribs (Half Order Avail.) BBQ Baby Back Pork Ribs Full rack= 14 to 16 ribs 11" Round Plate 1 1/2 # Pork Ribs (24 oz) 4 oz. BBQ Sauce 3 oz. Fresh Vegetables Choice of Side Ribs we purchase are ‘ Baby 1&1/2 Down” spec for tenderness; larger ribs are too tough
64. BBQ Baby Back Pork Ribs (Half Order) BBQ Baby Back Pork Ribs Half Order 7 to 9 ribs 11" Round Plate 3/4 # BBQ Ribs 3 oz. BBQ Sauce 3 oz. Fresh Vegetables Choice of Side Bring bone plate and wet naps or moistened napkin
65. Baked Chicken (one-half) seasoned (Seasoned or BBQ) 11" Round Plate Half Chicken with bones, oven roasted average weight 14 oz 3 oz. BBQ Sauce 3 oz. Fresh Vegetable Choice of Side
66. Roasted Chicken Breast Filets (two). Teriyaki, BBQ or seasoned 11" Round Plate 2 - 6 oz. Chicken Breast 2 oz. Teriyaki 3 oz. Fresh Vegetable Choice of Side
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69. Casa Burger, 1/2 lb. Casa Burger 11" Round Plate 8 oz. Ground Steak 5" sesame Bun 1 Slice of American Cheese (Optional) 2 Slices of Bacon (Optional) Choice of Side Romaine Lettuce, Tomato Slice, Red Onion Slice
70. Lobster Tail (Market price) Lobster Tail 11" Round Plate 10 to 12 oz. warm water South American Lobster Tail 3 oz. Fresh Vegetables Choice of Side 2 oz. Melted Butter 1 Lemon Wedge
71. Crab Legs Market price 16 oz Alaskan king crab legs 3 0z vegetables Choice of side 2 oz drawn butter Serve w/ Crab Crackers and seafood fork Bring extra dinner plate for used shells, and after offer either wet cloth napkin or wet naps
72. Baked Filet of Cod Baked Filet of Cod 11" Round Plate 8 oz. Cod Filet (from prime loin, paprika for color) 3 oz. Fresh Vegetable Choice of Side 2 oz. Tarter Sauce 1 Lemon Wedge Baked in butter unless guest requests plain
73. Orange Roughy 11" Round Plate 8 oz. Roughy Filet (oven baked, with paprika seasoning) 2 ea. Red Pepper Slices 3 oz. Fresh Vegetables Choice of Side 2 oz. Tarter Sauce 1 Lemon Wedge Cooked in butter unless guest requests otherwise
74. Fried Shrimp 11.95 Fried Shrimp Dinner 11" Round Plate 6 - 16/20 Count Fried Shrimp 3 oz. Fresh Vegetables Choice of Side 2 oz. Cocktail Sauce 1 Lemon Wedge
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77. Alaskan King Crab and 7 oz. Sirloin Alaskan King Crab Legs and Sirloin 13" Oval Platter 8 oz. Crab Legs 7 oz. Sirloin Steak 3 oz. Fresh Vegetables Choice of Side 2 oz. Melted Butter
94. Sauteed / Grilled Onions 7" Round Plate 5 oz. Sliced Yellow Onion 2 oz. Margerine
95. Chicken Quesadilla 12" Round Plate 12" Tortilla 4 oz. shredded Pepper Jack Cheese 3 oz. Pico de gallo 6 oz. Diced Chicken Breast 2 oz. Margerine 2 oz. Salsa 2 oz. Sour Cream and Chives Sprinkle a portion of chives on top for appearance
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97. Chicken Wings 9" Round Bowl 12 ea. Chicken Wings Heated in fryer and shaken with 1871 sauce Romaine Leaf 2 oz. Ranch Dressing Options at guest request: Sauce on side BBQ sauce
98. Dinner Salad 9" Glass Plate 2 Cups Lettuce Mix (50% romaine/iceberg mix plus spring mix for variety) 10-12 Croutons 1 Cherry Tomato 2 oz. Choice of Dressing
99. Nachos (Beef or Chicken) 13" Oval Platter 5 oz. Tri-Color Tortilla Chips 8 oz. Chili beef or 8oz diced chicken 3 oz black beans 4 oz. Cheese Mix (Cheddar and Jalapeno Jack) 3 oz. Diced Tomato 12 ea. Sliced Jalapenos # 16 Scoop Sour Cream Garnished with Chopped Green Onions
100. Hayden C. Hayden Sauteed Vegetables (hot!) 7 oz mixed vegetables: Red onion fresh sliced jalapenos mushrooms celery red & green bell pepper Sauteed on broiler
101. New Menu Items Coming soon to our menu are the following items:
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