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Canteen Menus

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Canteen Menus

  1. 1. Penne Pasta with Arriabiata Spaghetti Carbonara Leek & Macaroni Cheese Cheese & Tomato Pasta Spirals Tagliatelle with Pesto & Mushrooms Pasta Dish Vegetarian Spaghetti Bolognese Cheese and Onion Puff, New Potatoes and Vegetables Chilli Non Carne & Rice Vegetarian Roast Sweet & Sour Vegetables & Rice Vegetarian Option Lasagne & Salad Selection of Pies, New Potatoes and Vegetables Chilli Con Carne & Rice Traditional Roast Chicken Breast in with a Mexican Sauce, Wild rice & corn Main Meal Friday Thursday Wednesday Tuesday Monday Week 1
  2. 2. Macaroni Cheese & Garlic Ciabatta Tomato & Basil Pasta Shells Tagliatelle Bolognese Oven Roasted Vegetables & Spaghetti Creamy Tomato and Pesto Pasta Pasta Dish Cheese & Mushroom Omelet and Chips Cauliflower & Broccoli Cheese, New Potatoes and Vegetables Shepherdless Pie & Vegetables Vegetarian Roast Lentil & Mushroom Curry, Sagg Aloo & Rice Vegetarian Option Southern Fried Chicken & Chips Chicken Kiev, New Potatoes & Vegetables Cottage Pie and Vegetables Traditional Roast Chicken Curry, Sagg Aloo & Rice Main Meal Friday Thursday Wednesday Tuesday Monday Week 2
  3. 3. Rigatoni Pasta with Ariabiata Sauce Ravioli, Cheese & French Bread Spaghetti Bolognese & Garlic Bread Creamy Tomato & Pesto Pasta Bows Tomato & Basil Penne Pasta Dish Mushroom Frittata, Chips & Peas Vegetarian Bangers & Mash & Onion Gravy Vegetable Curry & Rice Vegetarian Roast Vegetarian Grill, Wedges & Corn Vegetarian Option Oven Baked Cod & Beans or Mushy Peas Bangers & Mash & Onion Gravy Beef or Chicken Curry & Rice Traditional Roast Barbeque Chicken, Wedges & Corn Main Meal Friday Thursday Wednesday Tuesday Monday Week 3

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