1. CURRICULUM VITAE
MUHAMMAD AHMAR KHANMUHAMMAD AHMAR KHAN
Contact (Pakistan) (+92) (332) 3060943, (+92) (345) 6168343Contact (Pakistan) (+92) (332) 3060943, (+92) (345) 6168343
Email:Email: ahmarkhankhail@gmail.comahmarkhankhail@gmail.com
CAREER OBJECTIVE:
To prove my capabilities as per organization zeal and standard for global growth of
organization and for my bright future.
ACADEMIC QUALIFICATION
 B.Com from University of Sindh.
 Intermediate from Board of Intermediate Education, Karachi Higher Secondary
Education, Certificate.
 Matriculation (Science) from Board of Secondary Education, Karachi Secondary
School Certificate Examination.
EXTRA QUALIFICATION
 One year Diploma in “Advance Food Production Baking & Food Costing”
from Pakistan Institute of Tourism and Hotel Management (PITHM)
 Certificate six months course of Food Production, Baking and Services from Pakistan
Institute of Tourism and Hotel Management (PITHM)
 Certificate course of Pakistan Special Sweets from Pakistan Institute of Tourism and
Hotel Management (PITHM).
 Certificate course of Thai & Malaysian Foods from Pakistan Institute of Tourism and
Hotel Management (PITHM)
 Membership of Pakistan Food Association.
 Certificate course of “Hygiene in the Food Industry” from GEMS Dubai U.A.E.
 Certificate course of Ms-Office
PROFESSIONAL EXPERIENCE
Organization : Tamween Hospitality L.L.C.
Location : Musaffa 24 Abu Dhabi U.A.E.
Position : Chef De Partie
Year : From 24 April 2014 to Feb 2016.
Outstanding Performance : Have got outstanding work performance from
Certificate 2014 ALBARKAH GROUP.
Responsibilities:
Have to handle the big function and events held in venue. Have to handle high pressure
environments and make dishes of good taste and health for large volumes in stipulated time
efficiently.

2. Organization : Multicusine Food Services House (Event
Management, Outdoor Catering, Restaurant
Operation & Consultancy Business)
Location : 311 st. 4 Rawal Town Islamabad Pakistan.
Position : Chef De Partie.
Year : From September 2013 to March 25th 2014
Organization : Grand Mid West Hotel
Location : Media City, Sheikh Zayed Road, Dubai U.A.E
Position : Demi Chef De Partie
Year : From 1st
June 2010 – 31st
May 2013
Organization : Main Kitchen in Carlton Hotel, Karachi, Pakistan
Position : Cook-1
Year : from 3rd
Jan 2008 to 22nd
April 2010
Organization : Food World Event Management (Caters &
Decorators) Pakistan.
Position : Cook
Year : 4 ½ years (from 1st
May 2003 to 15th
Nov 2007)
Organization : Diamond Cold Storage, Pakistan
Position : Supervisor
Period : 17 months (from 1st
Nov 2001 to 31st
March 2003)
Organization : Muhammad & Co. (Cement Distributor),
Position : Assistant Accountant & Customer Services
Period : 9 years (from 15th
Aug 1992 to Sep 2001)
Organization : National Bank of Pakistan, Kanupp (Br),
Position : Office Assistant
Period : 1 year (1991)
SKILL SPECIALTIES:
 Arabian Mezza & Arabian BBQ.
 Pakistani Kitchen
 Cold Kitchen
 Continental kitchen
 Chinese Kitchen
 Indian Kitchen
PERSONAL INFORMATION:
Father’s Name : Hifzul Karim Khan
Date of Birth : 04-01-1972
Marital Status : Married
NIC No. : 42101-0448770-7
Passport No. : UX4107703
UAE ID Card No. :
Religion : Islam
Nationality : Pakistani
Permanent Address : House No.R-330, Block-18, F.B. Area Karachi, Pakistan.House No.R-330, Block-18, F.B. Area Karachi, Pakistan.