Materi Ajar Ilmu Pangan Diploma 3 Gizi Poltekkes Kemenkes Palangka Raya

1. ,

2. Sistem Pasca Panen
(post harvest system)

3. Perubahan pasca panen

4. Perubahan pasca panen
,



,

5. Faktor yang mempengaruhi
perubahan pasca panen
 , , ,
 ,

6. Faktor yang mempengaruhi
perubahan pasca panen



 , ,
, ,
, ,

7. Contoh perubahan pasca panen
, , ,
, , , ,
, ,
. , .
, . ,
, , , , ,  ,
, , , , , ,  ,

8. Tindakan pasca panen (1)

9. Tindakan pasca panen (2)

10. Field drying & threshing
(Pengeringan dan perontokan)

11. Field drying
• ,
, ,
•
•
• ,

12. Thresing (perontokan)

13. Cooling & cleaning

14. Cooling & cleaning
• , ,
•
•
•
•

15. Cooling & cleaning

16. Sorting

17. Sorting
•
•
, ,
,

18. Grading

19. Packing

20. Storage , ,
.
. ,
. ,
, .

21. Storage

22. Kerusakan pasca panen
 ,
, , ,
,
,

23. Kerugian pasca panen
(Post harvest losses)

24. Apa penyebab kerugian pasca panen ini ?

25. Apa penyebab kerugian pasca panen ini ?

26. Penyebab kerugian pasca panen
✓
✓
✓
✓
✓

27. Penyebab kerugian pasca panen
✓
✓
✓
✓
✓

28. Kerugian pasca panen pada serealia

29. Post harvest technology
✓ ,
✓
✓ ,
✓ ,
✓
,
, ,

30. Harvesting machinery

31. Conveyor
belts

32. Automated sorting & packaging stations

33. Walk-in coolers

34. Smart packaging system

35. References
Agriculture and Consumer Protection. 2017. Prevention of post-
harvest food losses: Fruits, vegetables and root crops. FAO Document
Repository. Retrieved from
http://www.fao.org/docrep/t0073e/T0073E04.htm.
Iswoyo, Hari. 2015. Sifat dan Perubahan Hasil Panen. Retrieved from
https://www.slideshare.net/iswoyo/02-sifat-dan-perubahan-hasil-
panenconcise.