according to our professor,this is an example of well presented output. Because it has complete information. As a leader, It feels so overwhelmed.. lots of effort with the help of my group mates...re-read, re-read...etc. :)) very good.
A fun and catchy play of the
words which means “Chicken” and
“Baboy” (pork), two of the products
proudly offer to the Filipino market.
Chic-Boy is the perfect place to
have an affordable yet delicious and
fulfilling meal with family, colleagues
It offers a menu packed with
tastefully prepared food variants like
the popular Cebu Lechon Manok and
Cebu Lechon Liempo.
Chic-Boy provides their diners
with an ambiance that is perfect for a
typical get together.
Before the existence of Chicboy, Francis A. Juan, the founder that
before earned in a simple buy & sell of
rice put up a business in Block 8 Lot 8
Tomas Morato Avenue Corner Scout
Borromeo Street south Triangle
Quezon City, Metro Manila known as
Pier One Bar and Restaurant.
challenge, Francis went to Cebu in
2008 and introduced lechon (roasted
pig) and lechon manok (roasted
In Makati branch 3 years
ago, Chic-Boy was originated at 112
Jupiter St. Bel-Air, Makati City
Currently, Chic-Boy has 184
stores nationwide while 36 where
soon to open within the
Philippines only. This is proudly a
Filipino business food.
OUR ENVIRONMENTAL COMMITMENT
Pier One Holdings Corporation is committed
to protecting the environment through
responsible operating practices.
Complying with or exceeding all applicable
Implementing waste management practices
Converting biodegradable waste to Bio-gas
Promoting waste reduction and recycling by
converting grease trap fats, oils and grease
(FOG's) to biodiesel to fuel our delivery
trucks, steam boilers and generator sets
Making environmentally conscious
Chic-boy has now opened 184 branches all over the country while the
other 36 is still under renovation.
Kalookan City (1)
Las Pinas (3)
Makati City (8)
Mandaluyong City (2)
Manila City (9)
Marikina City (1)
Muntinlupa City (3)
Paranaque City (4)
Pasay City (2)
Pasig City (2)
Quezon City (12)
San Juan City (1)
Batangas City (2)
Lipa City (1)
*Legaspi City (1)
*Naga City (1)
Cabanatuan City (2)
*Tagaytay City (8)
Ilocos Norte (1)
Location: Pier One Bldg., Cabrera Road
Kaytikling, Brgy. Dolores Taytay,Rizal,
All branches have their trunk line of 658-4564
and Chic-Boy Pasong Tamo’s local number is 5.
Premier Farms Agro-Processing
Renn Bee Farm (Bulacan)
Supplier of Chickens
Supplier of Vegetables (if there is a
limited supply, they outsourced in
local markets such as Divisoria &
Kai Anya Farm (Biñan, Laguna)
Supplier of Pork
BBQ and Liempo
Supplier of Chickens (if out of stock
in Tanauan Batangas)
•They also buy frozen fish & eggs in SNR &
Baclaran, sacks of rice in Bulacan, Batangas, and
Nueva Ecija locally/week and internationally in
Vietnam, Japan, and India every 3-5 months and buy
additional recipes in Puregold & SM.
The difficulties encountered by this
fast food chain are the availability of
meat, the quality, the transportation and
especially the weather condition.
They use flyers, fax, T.V. ads, buses,
and billboards from visible areas to
promote their products. These types of
• Premier Farms
• Renn Bee
• Pier One
• 2116 Pasong
Tamo cor Dela
Rosa St., Makati
Employees have their fixed
compensation with a minimum
salary of 4,000 to 6,000.00. They
also received benefits such as
SSS, Pag-ibig, and Phil Health.
They maintain good relationship
between their suppliers through
good communications and dealing
with them with courtesy manner.
Respect with one another benefits in
The chic-boy personnel will
purchase a products to their suppliers
and pay them on time as a return of
being a good payer, the service of
their suppliers are very efficient and
do a quickly and surely response at
Part of Q.A is to keep their
curiosity on their customers,
price of goods, & class “A”
• Maintain the dignity of their
business and be the one to handle
the customers complain and to settle
with the complainants as quickly
and efficiently as she can, even how
hard the issue it is.
•Observed cleanliness inside the
Pricing of Products
They increases the price of their
foods only once a year.
Every cashier should have a
maximum time of at least 60
seconds in taking the order per
customer. In serving the foods it
took a maximum time of 15
minutes and it depends to the food
that they order.
Dine in is semi-formal since the
customer itself go to the counter and then
from there, waiters will serve it for them.