(CHICBOY PRESENTATION)

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according to our professor,this is an example of well presented output. Because it has complete information. As a leader, It feels so overwhelmed.. lots of effort with the help of my group mates...re-read, re-read...etc. :)) very good.

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(CHICBOY PRESENTATION)

  1. 1. A fun and catchy play of the words which means “Chicken” and “Baboy” (pork), two of the products proudly offer to the Filipino market. Chic-Boy is the perfect place to have an affordable yet delicious and fulfilling meal with family, colleagues and barkadas.
  2. 2. It offers a menu packed with tastefully prepared food variants like the popular Cebu Lechon Manok and Cebu Lechon Liempo. Chic-Boy provides their diners with an ambiance that is perfect for a typical get together.
  3. 3. Before the existence of Chicboy, Francis A. Juan, the founder that before earned in a simple buy & sell of rice put up a business in Block 8 Lot 8 Tomas Morato Avenue Corner Scout Borromeo Street south Triangle Quezon City, Metro Manila known as Pier One Bar and Restaurant.
  4. 4. To take on his new challenge, Francis went to Cebu in 2008 and introduced lechon (roasted pig) and lechon manok (roasted chicken). In Makati branch 3 years ago, Chic-Boy was originated at 112 Jupiter St. Bel-Air, Makati City
  5. 5. Currently, Chic-Boy has 184 stores nationwide while 36 where soon to open within the Philippines only. This is proudly a Filipino business food.
  6. 6. OUR ENVIRONMENTAL COMMITMENT Pier One Holdings Corporation is committed to protecting the environment through responsible operating practices.
  7. 7. • • • • • Objectives Complying with or exceeding all applicable governmental regulations Implementing waste management practices Converting biodegradable waste to Bio-gas Promoting waste reduction and recycling by converting grease trap fats, oils and grease (FOG's) to biodiesel to fuel our delivery trucks, steam boilers and generator sets Making environmentally conscious purchasing decisions
  8. 8. Chic-Boy’s Dining, Grills, and Counter Areas
  9. 9. PRODUCTS ENDORSER Neil Coleta
  10. 10. Figure 1 CB-1 Chicken Inasal (paa) P 99.00 Figure 3 CB-3 Pork Barbecue P 99.00 Figure 5 CB-5 Cebu Lechon Manok P 99.00 Figure 2 CB-2 Chicken Inasal (petso) P 99.00 Figure 4 CB-4 Inihaw na Liempo P 115.00 Figure 6 CB-6 Cebu Lechon Liempo P 125.00
  11. 11. Figure 7 CB-7A Cebu Lechon Liempo Cebu Lechon Manok Ginisang Kangkong sa Bawang P 135.00 Figure 9 CB-7C Inihaw na Liempo Cebu Lechon Manok Ginisang Kangkong sa Bawang P 135.00 Figure 8 CB-7B Pork Barbecue Chicken Inasal Ensaladang Mangga P 135.00
  12. 12. Other Products
  13. 13. Chic-boy has now opened 184 branches all over the country while the other 36 is still under renovation. F a c i l i t i e s Kalookan City (1) Las Pinas (3) Makati City (8) Mandaluyong City (2) Manila City (9) Marikina City (1) Muntinlupa City (3) Paranaque City (4) Pasay City (2) Pasig City (2) Quezon City (12) San Juan City (1) Baguio (2) Bataan (1) Batangas City (2) Lipa City (1) Bicol *Catanduanes (1) *Legaspi City (1) *Naga City (1) Bulacan *Meycauayan (8) Cabanatuan City (2) Cagayan (1) Cavite *Tagaytay City (8) Ilocos Norte (1) Isabela *Cauayan (2) Laguna *Binan (7) Pampanga *Mabalacat (3) Pangasinan Dagupan (5) Rizal *Antipolo (7) Tarlac (2) Zambales *Castillejos (2)
  14. 14. Commissary Location: Pier One Bldg., Cabrera Road Kaytikling, Brgy. Dolores Taytay,Rizal, Philippines All branches have their trunk line of 658-4564 and Chic-Boy Pasong Tamo’s local number is 5.
  15. 15. Suppliers Premier Farms Agro-Processing Corporation Renn Bee Farm (Bulacan) Supplier of Chickens Supplier of Vegetables (if there is a limited supply, they outsourced in local markets such as Divisoria & Commonwealth Market) Kai Anya Farm (Biñan, Laguna) Supplier of Pork Monterey (Makati) BBQ and Liempo Magnolia Supplier of Chickens (if out of stock in Tanauan Batangas) •They also buy frozen fish & eggs in SNR & Baclaran, sacks of rice in Bulacan, Batangas, and Nueva Ecija locally/week and internationally in Vietnam, Japan, and India every 3-5 months and buy additional recipes in Puregold & SM.
  16. 16. The difficulties encountered by this fast food chain are the availability of meat, the quality, the transportation and especially the weather condition.
  17. 17. Planning They use flyers, fax, T.V. ads, buses, and billboards from visible areas to promote their products. These types of advertisements costs 200,000.00 monthly.
  18. 18. • Premier Farms AgroProcessing Corporation • Renn Bee Farm Suppliers Commissary • Pier One Bldg., Cabrera Road Kaytikling, Brgy. Dolores Taytay,Rizal • 2116 Pasong Tamo cor Dela Rosa St., Makati City Chic-Boy Stores
  19. 19. Employees have their fixed compensation with a minimum salary of 4,000 to 6,000.00. They also received benefits such as SSS, Pag-ibig, and Phil Health.
  20. 20. They maintain good relationship between their suppliers through good communications and dealing with them with courtesy manner. Respect with one another benefits in both parties.
  21. 21. The chic-boy personnel will purchase a products to their suppliers and pay them on time as a return of being a good payer, the service of their suppliers are very efficient and do a quickly and surely response at chic-boy’s demand.
  22. 22. Part of Q.A is to keep their curiosity on their customers, price of goods, & class “A” food products.
  23. 23. • Maintain the dignity of their business and be the one to handle the customers complain and to settle with the complainants as quickly and efficiently as she can, even how hard the issue it is. •Observed cleanliness inside the restaurant
  24. 24. Pricing of Products They increases the price of their foods only once a year.
  25. 25. Every cashier should have a maximum time of at least 60 seconds in taking the order per customer. In serving the foods it took a maximum time of 15 minutes and it depends to the food that they order.
  26. 26. Dine in is semi-formal since the customer itself go to the counter and then from there, waiters will serve it for them.

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